Mackerel cov khoom ua si. Yuav ua li cas ua noj yooj yim thiab qab

Kuj ceeb tias cua thiab tsis tsawg pab ntses mackerel ntau paub xwb nyob rau hauv daim ntawv ntawm cov zaub mov kaus poom nyob rau hauv cov roj los yog nyob rau hauv nws tus kheej kua txiv. Tab sis mackerel - ib tug ntawm cov hom ntses uas yog yuav luag ib txwm tam sim no nyob rau hauv cov ntses department ntawm peb khw muag khoom noj nyob rau hauv daim ntawv ntawm cov tshiab khov thiab los ntawm nws koj muaj peev xwm npaj qab tais diav. Ib tug ntawm lawv - lub mackerel cov khoom ua si thiab ci nyob rau hauv ntawv ci.

Hom ntawm cov ntsaws uas yuav stuff lub mackerel, ntau - nws yuav ua tau thiab zaub, thiab nceb, thiab tshuaj ntsuab, thiab lwm yam tsuav ntses thiab txawm hnov cov khoom ua si nrog qaub berries.

Kuv xav kom muaj koj ib daim ntawv qhia rau cov khoom ua si mackerel, uas muaj peev xwm ua tej yam hostess, raws li nws yog heev yooj yim nyob rau hauv nws lub Cheebtsam, thiab, li ntawd xwb, nws puv tawm heev six ntses.

Yog li ntawd, mackerel cov khoom ua si, ci nyob rau hauv ntawv ci

Siv 1 loj mackerel, los yog ib tug ob peb me me thiab daim (ntawm yuav tsum muaj tseem ceeb luj yog tsis cia li ntau khoom tshaj cov ntses, qhov zoo festive). Cov ntses no yog rhawv, tshem tawm cov gills, eviscerated cev, tshem txhua yam los ntawm lub sab hauv ntawm cov zaj duab xis thiab Notched caj ntawm lub taub hau thiab tus Tsov tus tw, maj mam muab tshem tawm nws los ntawm lub sab hauv (ua tag nrho cov manipulations nyob rau ib feem ntawm lub plab), xaiv tus pob txha, ntxuav cov ntses, thiab qhuav nrog ib tug phuam.

Ci ntses nrog lub taub hau los yog tsis muaj - ces raws li koj nyiam, tab sis lub taub hau yog ib txwm ntxiv elegant zoo rau cov nyiaj so koobtsheej lub rooj. Tom ntej no koj yuav tau sprinkle lub npaj cev seasoning rau ntses, uas tau muaj ntau npaum li cas, thiab drizzle nrog txiv qaub kua txiv. Koj yuav tau npaj ib tug sib tov rau marinating, siv kua ntses nrog rau qhov sib ntxiv ntawm zaub roj, ntxiv rau qhov kua txiv ntawm ib nrab ib tug txiv qaub. Thiab tag nrho cov no mus tshiav lub cev, cia tsau rau 15-20 feeb.

Rau cov filling daim ntawv qhia li ntawd, peb yuav xav tau ib tug hau qe, cheese 50 grams (Yog hais tias koj muaj ib tug ntses loj loj), mayonnaise, ntsev thiab kua txob. Qe thiab cheese yuav tsum tshiav rau ib tug nruab nrab grater, ntxiv mayonnaise, ntsev thiab kua txob thiab do zoo rau khoom npaj mackerel, plab mog nkaug toothpicks.

Qhov no daim ntawv qhia yuav tsum me ntsis muab hloov, noj es tsis txhob ntawm cov pa khoom cheese, kev cheese "Druzhba" yuav tsis txawm nyob rau hauv cov ntaub ntawv no siv lub qe, cia li sib tov grated cheese nrog dub kua txob (tog twg los nrog ntsim additives kuj muaj kua txob) thiab mayonnaise, thiab cov khoom no nrog mackerel, muab nws rau sab saum toj ntawm lub txuj lom nyias ib nrab-ib ncig ntawm txiv qaub - yog tseem heev maj mam lem.

Mackerel cov khoom ua si ntxiab qhwv nyob rau hauv ntawv ci, drizzle nrog ib tug zaub roj, thiab ci nyob rau hauv ib qhov cub nyob rau hauv daim ntawv ntawm ib tug txaus tob, nyob ib tug kub ntawm 190-200 degrees rau txog 20 feeb rau ib teev.

Lwm yam yooj yim cov ntsaws rau txuj lom yuav muab mackerel dos thiab carrots passaged nyob rau hauv zaub roj. Number ntawm no nyob rau qhov luaj li cas ntawm cov ntses, nws yuav siv sij hawm ib tug nruab nrab ntawm ib theej loj zaub ntug hauv paus thiab ib ob peb ntawm medium-qhov loj qhov muag teev. Plus, lub txuj lom yog ntxiv ib ob peb ntawm yeem ntawm semolina. Dos yuav txiav mus rau hauv cubes, thiab nws yog ua tau, thiab ib nrab-ib ncig yog hais tias tus noob yog tsis loj, thiab carrots dhau los ntawm ib tug loj grater thiab puv pripuskayut dos thiab zaub ntug hauv paus nyob rau hauv zaub roj kom txog thaum kev sib tw, tsis perezharivaya npaum li cas. Ntxiv rau qhov no mix semolina, ntsev mus saj, kua txob, cia txias thiab khoom ntses nrog zaub. Plab mog ntswj kom nruj toothpicks, ntses tshaj ib tug nyias txheej ntawm mayonnaise, qhwv nyob rau hauv ntawv ci, kis tawm nyob rau hauv daim ntawv ntawm ci, thiab xa nws nyob rau hauv lub qhov cub, thiab rau ib nrab ib teev. Yog hais tias koj teem lub kub saum toj no 190 degrees, nws yog sai tau thiab tsis pub dhau 20 feeb txhua yam yog zoo zapechetsya. Thiab yog hais tias koj xav kom koj cov ntses tau ua ib tug Golden xim, nws yog tsim nyog los hle thiab foil lwm 7-10 feeb mus rau tawm hauv ntses cub.

Mackerel cov khoom ua si thiab ci nyob rau hauv qhov cub zoo zoo nyob rau hauv cov nyiaj so koobtsheej rooj, yog tias koj kho nws nrog slices ntawm txiv qaub, hlais thinly rau hauv ib ncig, raws li zoo raws li bundles ntawm tshiab zaub txhwb qaib los yog lwm yam nyiam tshuaj ntsuab. Thiab nco ntsoov mus teem sijhawm rau ib tug platter ntawm lub zaub xas lav nplooj, yuav muab ntxiv rau lub brightness ntawm lws suav txiv lws suav - yuav zoo heev muaj kuab heev.

Sim mus ua noj - mackerel cov khoom ua si nrog tsim nyog, koj yuav tsis khuv xim!