Kauj ruam yog kauj ruam daim ntawv qhia txiv moj mab nyob rau hauv chocolate

Muaj ntau ntau cov zaub mov txawv rau tsim teb rau lub caij ntuj no txiv moj mab. Tej zaum nws yuav kua txiv, txiv hmab txiv ntoo compote, marmalade los yog jam. Tab sis muaj lwm thawj lub tswv yim rau kev txuag - ib daim ntawv qhia txiv moj mab nyob rau hauv chocolate. Lub taub hau yog zoo li ib tug jam, tab sis nyob rau hauv saj - ib exquisite cov khoom qab zib, nyob rau hauv uas daim txiv hmab txiv ntoo floating nyob rau hauv ib tug tuab chocolate ntses. Qhov npaj ntawm nws simplicity, tab sis cov no stunning. Qhov no delicacy muaj magically-qaub tart saj thiab kaj cocoa tsw. Hauv qab no yog ib daim ntawv qhia Tselikov ntws chocolate nyob rau hauv ob peb lub variations.

daim ntawv qhia №1

Tsim nyog cov khoom xyaw:

• txhuav - 2 kilograms;
• Cocoa hmoov - 5 dia;
• qab zib - 1 kg;
• vanilla qab zib - 1 pob.

Tus txheej txheem ntawm kev ua jam "Txiv moj mab nyob rau hauv chocolate" rau lub caij ntuj no daim ntawv qhia №1:

1. Ntxuav txiv moj mab thiab tau tshem ntawm cov noob.
2. Nqus berries ib nrab ib kilogram ntawm qab zib thiab tawm thaum hmo ntuj.
3. Hnub tom qab, ntxiv cocoa hmoov thiab qab zib uas tseem nyob.
4. Rhaub thiab ua noj rau ib teev on tsawg tshav kub.
5. Qhov kawg ntawm ua noj ua haus ntxiv vanilla qab zib.
6. Jam rhawv zeb rau decompose nyob rau tom qab txias thiab ze kapron hau.

daim ntawv qhia №2

Tsim nyog cov khoom xyaw:

• ntws - 3 kg;
• qab zib - 1 kg;
• butter - 200 grams;
• Cocoa hmoov - 100 grams.

Tus txheej txheem ntawm kev npaj lub khoom qab zib "Txiv moj mab nyob rau hauv chocolate" daim ntawv qhia №2:

1. Ntxuav lub plums, kom tau lub noob thiab chop lub sis plawv hniav siv ib tug li los yog rab.
2. Ntxiv rau mashed qos yaj ywm qab zib, sib tov zoo.
3. Rhaub thiab ua noj tshaj li tsawg tshav kub rau 30 feeb nrog rau qhov zaj.
4. Sau cocoa hmoov thiab butter, do thiab ua noj rau lwm ib nrab teev.
5. Kis tau tawm ntawm tus ntug dej kub jam, yob npog.

daim ntawv qhia №3

Tsim nyog cov khoom xyaw:

• ntws "ugorka" - 5 kilograms;
• qab zib - 3 kg;
• Cocoa hmoov - 100 grams;
• dub chocolate tsis muaj additives - 100 grams;
• vanilla qab zib - 1 pob;
• txiv kab ntxwv zest mus saj.

Tus txheej txheem ntawm kev npaj delicacies "Txiv moj mab" ugorka "chocolate" daim ntawv qhia №3:

1. Ntxuav plums, tshem tawm qho to.
2. Tsau halves berries nyob rau hauv sodium bicarbonate tov rau 5 teev. Cov tshuaj twb npaj raws li nram no: 1 diav baking sis dej qab zib yaj nyob rau hauv 1 liter ntawm dej.
3. Yaug lub qhov txiv moj mab nyob rau hauv cov dej ntshiab, muab tso rau lawv nyob rau hauv ib lub tais, rhaub thiab ua noj rau 15 feeb, ntxiv ib me ntsis dej.
4. Ntxiv lub qab zib, do maj mam thiab ua noj rau 20 feeb, tshem tawm cov npaus.
5. Tshem tawm jam los ntawm tshav kub thiab tawm rau 12-16 teev.
6. On thib ob hnub loj rau rhaub thiab ua noj rau 20 feeb. Ib zaug ntxiv, tawm rau ib hnub twg.
7. Nyob rau hnub peb jam haus, ntxiv crushed neeg rau, cocoa, qhob noom xim kasfes thiab txiv kab ntxwv tev. Ua lwm 20 feeb.
8. Ntxiv rau qhov vanilla qab zib 5 feeb ua ntej thaum xaus ntawm ua noj ua haus.
9. Yuav kom kis tau tawm lub jam rau hauv rhawv zeb thiab yob npog.

daim ntawv qhia №4

Tsim nyog cov khoom xyaw:

• plums, laws ntawv tau cov - 500 grams;
• qab zib - 300 grams;
• dej - 100 ml;
• Qhob noom xim kasfes dub - 50 grams;
• brandy - 1 me nyuam diav;
• roasted ceev - 50 grams.

Tus txheej txheem ntawm kev ua jam "Txiv moj mab nyob rau hauv chocolate" rau lub caij ntuj no daim ntawv qhia №4:

1. Ncuav mus rau hauv lub lauj kaub nyob rau hauv dej, ntxiv qab zib. Rhaub thiab ua noj rau kiag yaj muaju.
2. Ntxiv plums, coj rau ib tug boil thiab ua noj tshaj li tsawg tshav kub rau 20 feeb.
3. Zom ob txhais tes chocolate thiab ntxiv mus rau lub dab ntxuav tes.
4. Ncuav ceev thiab ua noj rau 10 feeb mus kiag li yaj lub chocolate, stirring tas li.
5. 5 feeb ua ntej ua tiav ntawm ua noj ua haus ntxiv brandy, yog koj nyiam flavoring "Vanilla" thiab "chocolate". Tov zoo.
6. Kub jam ncuav tsev nyiaj thiab yob npog.

daim ntawv qhia №5

Tsim nyog cov khoom xyaw:

• txiv moj mab - 1 kg;
• qab zib - 700 grams;
• dub chocolate - 100 grams.

Daim ntawv qhia txiv moj mab nyob rau hauv chocolate №5, ua noj ua haus cov txheej txheem:

1. Txiv moj mab ntxuav thiab ua tib zoo kom tau lub pob zeb. Lub sis plawv hniav yog crushed siv ib tug nqaij li los yog rab.
2. Muab pureed txiv moj mab nyob rau hauv ib lub tais, rhaub.
3. Ncuav qab zib, sib tov thiab ua noj kom txog rau thaum tiav xaus ntawm lub muaju.
4. Tshem tawm ua npuas ncauj, txo tshav kub thiab noj rau txog 15 feeb.
5. Zom cov caj npab ntawm qhob noom xim kasfes thiab ntxiv mus rau lub kub huab hwm coj. Rhaub kom txog rau thaum nws yog kiag li yaj, stirring tas li.
6. Decomposed kub jam rau hauv lub tsev txhab nyiaj yob npog.

daim ntawv qhia №6

Tsim nyog cov khoom xyaw:

• txiv moj mab - 1 kg;
• qab zib - 600 grams;
• dej - 300 ml;
• Cocoa hmoov - 50 grams;
• dub chocolate - 100 grams;
• butter - 50 g;
• zest ntawm ib tug txiv kab ntxwv.

Tus txheej txheem ntawm kev npaj ib tug khoom qab zib "Txiv moj mab nyob rau hauv chocolate" daim ntawv qhia №6:

1. Ntxuav plums, tshem tawm qho to.
2. Boil lub syrup ntawm qab zib thiab dej, ncuav lawv berries thiab tawm rau 15 feeb.
3. Rhaub loj thiab ua noj rau 7 feeb kom txog thaum kev sib tw uas.
4. Ntxiv butter roj, cocoa hmoov, tws chocolate, txiv kab ntxwv zest thiab sib tov zoo. Ua 3 feeb ntxiv.
5. Ncuav mus rau hauv khoom qab zib los ntawm lub tsev txhab nyiaj yob npog.

daim ntawv qhia №7

Tsim nyog cov khoom xyaw:

• ntws - 4 kg;
• qab zib - 2 kilograms;
• Cocoa hmoov - 100 grams;
• vanilla qab zib - 3 lub hnab;
• hau dej - 2 tbsp.

Daim ntawv qhia txiv moj mab nyob rau hauv chocolate №7, ua noj ua haus cov txheej txheem:

1. Ntxuav plums, ua tib zoo tshem tawm cov noob, sau ib kilogram ntawm qab zib. Tawm rau 4 teev.
2. Muab lub khob rau hauv lub phaj, ntxiv seem qab zib, haus thiab simmer tshaj ib tug tsis tshua muaj tshav kub kom txog thaum tiav xaus ntawm lub muaju.
3. Ntxiv cocoa, dej thiab boil rau ib teev nyob rau hauv qhov ntxhov siab.
4. Rau 5 feeb kom txog thaum siav ntxiv vanilla qab zib, sib tov zoo.
5. Ncuav lub tiav lawm jam rau lub tsev nyiaj thiab yob npog.

daim ntawv qhia №8

Tsim nyog cov khoom xyaw:

• txiv moj mab - 300 grams;
• Kua - 2 pieces;
• Qhob noom xim kasfes dub - 40 grams;
• qab zib - 350 grams;
• Cocoa hmoov - 1 tsp;
• cinnamon - de.

Txheej txheem ntawm kev npaj ntawm jams "Txiv moj mab nyob rau hauv chocolate" daim ntawv qhia №8:

1. Txiav ntxuav txiv moj mab laws ntawv tau cov mus rau hauv quarters.
2. Txiav ntxuav thiab peeled apples hauv me me pieces.
3. Tov piam thaj, cinnamon thiab cocoa.
4. Zom txiv moj mab thiab apples nrog ib rab rau puree.
5. Ntxiv ib sib tov ntawm qab zib thiab tej txuj lom, sib tov zoo.
6. Boil lub mix thiab noj tsawg tshav kub rau 10 feeb.
7. Zom cov qhob noom xim kasfes ob txhais tes thiab muab tso rau nws nyob rau hauv ib tug jam, do thiab ua noj kom txog rau thaum nws yog kiag li yaj.
8. Dispense kub cov khoom qab zib ntawm lub tsev txhab nyiaj thiab yob npog.

Daim ntawv qhia ntws chocolate txawv straightforward cov khoom xyaw thiab ua noj ua haus simplicity. Ntxiv thawj tsw nuances ntawm no jam, koj muaj peev xwm siv ceev, txiv kab ntxwv peel thiab qhob noom xim kasfes. Yog hais tias koj siv no cov khoom qab zib nyob rau hauv ci, piv txwv li, rau koj tsau ncuav los yog ua noj lub qab zib, qhov tshwm sim yeej yuav thov koj. Nws hlub txawv ceev, xim saturation thiab cim chocolate-txiv moj mab tsw.