Cov tshuaj nplaum "Muslin": cov zaub mov txawv

Raws li koj paub, niaj hnub no muaj ntau txoj kev mus ua noj ib tug ntau yam ntawm cream uas yog tsim los txhim kho thiab diversify lub saj ntawm cov khoom qab zib. Muaj tseeb txhua tsev neeg nws muaj nws nyiam daim ntawv qhia. Niaj hnub no peb muaj mus nrhiav tau tawm yog dab tsi lub qab zib "muslin". Daim ntawv qhia nrog ib tug yees duab ntawm no kawm ua noj khoom kuj muaj nyob rau hauv peb tsab xov xwm.

piav qhia

Muslin yog ib tug tswv cuab ntawm lub Fabkis cuisine. Nws muaj ib tug mos mos, qab ntxiag thiab ntaug qauv thiab mus kom ze rau qhov loj ntawm ib tug ntau yam ntawm kis. Piv txwv li, ib co housewives ua li cas nrog nws, txawm lub zoo-paub ncuav mog qab zib "Napoleon". Los ntawm kev siv ntawm cov muaj pes tsawg leeg ntawm butter, custard "Muslin" uas nws cov zaub mov txawv peb tuaj hauv qab no, yuav zoo heev zoo. Yog li ntawd, nws yuav siv tau rau kom zoo nkauj, xws li cupcakes. Txawm li cas los, hais tias nws yuav tsis ploj, nws yog advisable tsis tawm nws rau ib ntev lub sij hawm nyob rau chav tsev kub.

Cov tshuaj nplaum "Muslin": hauv daim ntawv qhia cov kauj ruam yog kauj ruam

Peb muab rau koj ib qho yooj yim txoj kev uas yuav npaj no zoo kawg li khoom. Yog li ntawd, peb xav tau li nram qab no cov khoom xyaw: mis nyuj - 230 ml Qe - ob daim (siv peb cia li qe), qab zib - 40 grams, hmoov thiab hmoov pob kws - ib tug diav tsis slides, butter - 130 grams, flavored dej ( e.g., lavender los yog rose) - 1-2 teaspoons. Koj kuj yuav ntxiv, yog koj nyiam nyob rau hauv cov xim cream. Nco ntsoov tias lub butter yog tsim nyog los tshem tawm cov nyob rau hauv ua ntej los ntawm lub tub yees, yog li ntawd nws yog softened ntawm chav tsev kub.

txheej txheem ntawm kev npaj

Extract los ntawm lub qe yolks thiab whisk lawv nrog qab zib. Peb paub cov hmoov txhuv nplej thiab cov hmoov nplej ntse. Thaum peb npaj custard qab zib, peb yuav tsum tau ib tug me me saucepan los yog Saute yias. Ncuav mus rau hauv nws cov mis nyuj thiab coj mus rau ib tug boil. Ces Trickle sau nws mus rau hauv lub qe loj. Nyob rau hauv cov ntaub ntawv no, tsis txhob hnov qab mus do whisk los mus tiv thaiv lub cev qhuav dej qe.

Ntxiv rau qhov seem mis nyuj. Do dua. Cov uas ua loj yog poured dua nyob rau hauv ib saucepan thiab muab tso rau on tsawg tshav kub. Ua lub qab zib kom txog thaum tuab, tsis nco qab nws zaj lossi kom tsis txhob nais tsim.

Ces tshem tawm ib tug saucepan los ntawm lub tshav kub thiab ncuav tus txheem mus rau hauv ib lub tais. Npog lub sab saum toj nrog los zaj duab xis thiab tawm mus txias. Koj muaj peev xwm ces ntxiv mus rau lub kua "Muslin", hauv daim ntawv qhia uas peb xav, flavored dej. Ces paub piecemeal softened butter. Nws yuav tsum tau ib tug zoo whipping cream. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous loj thiab lush. Ntawm no yog peb "Muslin" thiab npaj txhij! koj muaj peev xwm nyob rau ntawm no theem ntxiv cov xim, yog tias qhov kev kawm. Tam sim no koj muaj peev xwm siv nws los decorate lub khoom qab zib.

"Muslin" nrog vanilla

Peb muaj rau koj lwm heev yooj yim mus npaj zaub mov txawv ntawm no cream. Ua nws tsis yog yooj yim, tab sis cov khoom tiav yuav tig tawm heev maj mam thiab huab cua.

Yuav kom npaj lub qab zib "Muslin" daim ntawv qhia qhia siv cov nram qab no cov khoom xyaw: qab zib thiab dej - 125 grams thiab milliliters, ntsig txog, peb lub qe, 200-gram pob ntawm butter, ib me nyuam diav ntawm vanilla essence. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, cov roj yuav tsum tau muab rho tawm ua ntej los ntawm lub tub yees rau lub sij hawm ntawm qhov pib ntawm kev npaj, nws tau los ua softer.

qhia

Yuav pib, mus pw nyob rau hauv ib tug me me saucepan qab zib, sau nws nrog dej thiab muab tso rau on tsawg tshav kub. Nws yuav tsum rhaub luj, stirring tseg kom txog thaum tiav xaus ntawm lub particulate muaj. Nkauj nraug lub proteins uas los ntawm lub qe qe. Ua ntej koj yuav siv tau rau lwm yam hom phiaj, thaum lub caij nyoog kawg no yog poured mus rau hauv ib tug nyias muaj nyias ib lub tais hlau.

Nyob rau hauv lub meantime, cia lub siav qab zib loj. Koj yuav tsum tau ib tug phoov. Kam nws yuav tau xyuas nrog rau cov kev pab los ntawm ib tug teaspoon. Yog hais tias koj tawm hauv nws nyob rau hauv qhov nyhav thiab tsa thaum lub syrup yuav ntws cia ib tug nyias xov, nws yog ua tau kom tshem tawm cov saucepan los ntawm lub tshav kub. Nws txheem yuav tsum tam sim ntawd ncuav rau hauv ib lub tais mus rau lub qe. Nyob rau hauv cov ntaub ntawv no, pib whipping lub loj nrog ib tug tov. Mus whisking kom txog thaum lub qab zib yuav tsis tau ib tug tuab taub hau.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum muab tso rau lub softened butter. Tuav nws kom txog thaum ib tug creamy qauv. Maj mam pib kom ntxiv tau roj rau lub qe loj. Mus whisking tsis tu ncua. Thaum kawg, ntxiv vanilla essence los yog lwm yam flavoring ntawm koj xaiv. Qab qab zib "Muslin" yog npaj txhij!