Qaib tikka masala. ua noj ua haus nta

Yog hais tias koj xav hais tias nyob rau hauv cov lus Askiv-hais lus ntiaj teb nto moo tshaj plaws thiab nyiam tais yog ntses thiab chips, ces koj yog heev yuam. Raws li statistics, feem ntau ntawm cov feem ntau nrov British ntseeg Qaib tikka masala. Daim ntawv qhia rau no tais yog nws simplicity, dua li cov exquisite npe thiab muaj teeb meem keeb kwm ntawm keeb kwm. Ib txhia tse ntseeg tau hais tias Is Nrias teb yog lub birthplace ntawm tais diav, vim hais tias ua noj ua haus yog siv ntau npaum li ntawd ntse Indian cuisine cov khoom xyaw. Lwm tus ntseeg hais tias nws yog ib tug txhob txwm British tais invented nws ntau xyoo dhau los nyob rau hauv ces.

Peb yuav tsis to taub niaj hnub no, leej twg chefs cai thiab nws daim ntawv qhia yog tiag tiag qhabnias. Peb cia li npaj hnub no Qaib tikka masala thiab txaus siab rau nws amazing Sweet saj thiab cim aroma ntawm oriental txuj lom.

ua noj ua haus nta

Qhov khoom noj no amazing los ntawm lub fact tias nyob rau hauv ntau yam ua sawv ntawm kev npaj, koj yuav tau txais ob txawv kiag li cov tais diav. Nyob rau hauv thawj kauj ruam, tus qaib yog Marinated thiab ces ci nyob rau hauv qhov cub. "Tikka" yog ib tug nrov nqaij qaib. Masala kuj tau nyob rau hauv lub thib ob theem, thaum nws yog kib nqaij qaib stewed nyob rau hauv ib tug tshwj xeeb creamy ntses.

Nyob rau hauv txhua daim ntawv qhia qaib tau kiag li qhuav, tab sis nyob rau hauv tsis tooj, heev kev sib tw, cua, fragrant thiab hearty. Savory ntxiv incredibly teeb thiab ntsim ntses uas paug combines nrog tsis hnov tsw ntawm lub cub tawg, uas yog mus tas li muab cia rau hauv cov nqaij.

Tikka masala tau txais kev pab nrog mov los yog tshwj xeeb ncuav hu ua "naan". Lawv yog cov dog dig zoo li tus ib txwm PITA mov, tab sis me ntsis txawv nyob rau hauv saj thiab muaj pes tsawg leeg. Lawv, los ntawm txoj kev, peb yuav tam sim no kuj tau npaj txhij mus ua hauj lwm noj mov tseem corresponded mus rau lub classical daim ntawv qhia.

cov khoom xyaw

Cov ntsiab kawm yog nqaij qaib. Rau qhov kev npaj yuav npaum li cas, raws li peb tau txiav fillet (6 pcs.) Thiab cov ib txwm nqaij qaib mis (3 pcs.), Koj twb yeej nyob rau hauv tsev kom tshem tau ntawm cov pob txha thiab daim tawv nqaij.

Rau marinating tsim nyog

• Dawb muaj roj tsawg yogurt. Ntuj. Yog tsis muaj txiv hmab txiv ntoo thiab lwm yam additives - 1 khob.
• txiv qaub kua txiv - 1 tbsp. diav.
• Ntsev - ib nrab teaspoon.
• Cov qhiav - ib daim hais txog peb centimeters ntev.
• Npaj txuj lom hu ua "garam masala". Rau nws tus kheej-flavored "teem" yuav yuav tsum tau ib nrab ib diav ntawm dub kua txob, cumin, cayenne kua txob thiab av cinnamon.

Tikka masala sauce yog

• Kua kub kua txob - 1 pc.
• Ob tug cloves ntawm qej.
• 2 tbsp. dia zaub roj (yog tias koj ua raws li nyob rau hauv lub footsteps ntawm Indian ua noj ua haus, koj muaj peev xwm siv clarified butter).
• Quarter diav av paprika.
• Cov nqi qub cumin.
• Ib tug loj iav (250-300 ml.) Heavy cream.
• Lws suav ntses - ib qho ntawm lub tsev txhab nyiaj. Yuav hloov los ntawm cov kaus poom txiv lws suav nyob rau hauv tus kheej kua txiv (tsis muaj daim tawv nqaij thiab cov noob).

Raws li peb hais, feem ntau ntawm tikka masala tau txais kev pab tshwj xeeb ncuav. Rau lawv npaj raws li nram no cov khoom xyaw uas yuav tsum tau:

• 0.5 khob ntawm mis nyuj.
• Cov nqi qub dej sov.
• Ib nrab hr. Ntawm ntsev.
• Ib tug pinch ntawm qab zib.
• Qhuav poov xab.
• Qaib qe - 1 pc.
• Ib tug khub ntawm qej cloves.
• Hmoov - 400 g
• '40 butter.

Kauj ruam ib tug. marinade

Ginger yuav tsum tau ntxuav, grate los yog tsuav nrog ib tug blender. Ntxiv lub txiv qaub kua txiv mus rau lub qhiav, txuj lom thiab tej yam ntuj tso yoghurt. Nyob rau hauv no tov thiab yuav las nqaij qaib. Nws yuav tsum tau txiav rau hauv nyias thiab me me squares. Yog thickness -. Hais txog 2 cm ntsuas ntawm nqaij qaib tso rau hauv lub marinade kom lawv tau them kom tiav nrog kua. Marinated nqaij qaib Tikka masala yav tom ntej teev. Cov hostess hais tias cov nqaij yuav tig tawm softer thiab juicier yog hais tias tus fillets yuav pw nyob rau hauv lub marinade thaum hmo ntuj los yog tag nrho ib hnub.

Kauj ruam ob. ci

Noj tawm lub nqaij qaib daim los ntawm lub marinade, kis tau rau lawv nyob rau hauv ib daim ntawv ci, lub nteg ntawv ci. Ntawm cov hoob kawm, tus tsoos tikka masala siav saum ntoo skewers nyob rau hauv ib tug tshwj xeeb qhov cub. Txawm li cas los, tsis yog txhua txhua housewives muaj xws li ib lub sij hawm, yog li ib tug yooj yim zog version - siv ib cov pa hniav nyiaj hniav kub, nyob rau hauv qhov cub.

Tig rau ntawm lub hniav nyiaj hniav kub yuav tsum txog kaum tsib feeb. Qhov no lub sij hawm yuav txaus rau ntawm nqaij qaib nuggets nyob appetizing xim av-golden ua kiav txhab. Nyob rau hauv lub chav kawm ntawm fillet yuav tsum muab ob peb lub sij hawm mus prozharka thiab ntsej mua nce ntshav twb niaj hnub.

Kauj ruam Peb. ntses

Yuav kom npaj qhov yuav tsum tau khoom noj khoom haus processor los yog rab. Lub tais tso txiv lws suav (los yog lws suav ntses). Lawv yuav tsum tau zoo-as thiab muab mus rau hauv ib tug homogeneous loj.

Nyob rau hauv ib tug sib sib zog nqus yias muab ib daim ntawm butter. Tig rau medium tshav kub. Finely chop lub qej thiab kua txob txiav mus rau hauv me me slices. Fry cov ob yam khoom ua tsis xav tau ntau tshaj li ib feeb. Tsis txhob hnov qab mus do lossi, kom tsis txhob Prigarin. Ces ntxiv cov txuj lom thiab soob emulsion. Ib ob peb feeb tom qab hliv rau cream. Nqa tus ntses rau ib tug boil, tam sim ntawd tshem tawm cov tshav kub mus rau ib tug tsawg kawg nkaus. Simmer rau kaum feeb.

Noj tawm ntawm lub qhov cub nqaij qaib. Hloov daim nyob rau hauv tus ntses. Tsis txhob hnov qab mus sim tus txheej txheem ntawm hnav khaub ncaws. Yog hais tias tsim nyog, ntxiv ntsev thiab kua txob. Mus cuag cov ntawv, cov nqaij qaib yuav coj lwm tsib mus rau xya feeb.

Kauj ruam plaub. ncuav

Tag nrho cov khoom xyaw uas teev tseg saum toj no kom sib tov lub khob noom cookie. Nws yuav siv tau rau proofing khob noom cookie cij tshuab. Qhov no yuav piv cov txheej txheem thiab txuag lub sij hawm. Ntawm tag nrho cov loj ntawm lub xeem rau cov khoom me me. Txhua lub pob yob tawm ib tug nyias txheej. Muab nws nyob rau hauv ib tug qhuav kub skillet. Fry txhua sab rau ib feeb.

Los ntawm cov ncuav thiab dawb mov yuav coexist zoo tshaj plaws nqaij qaib tikka masala. Lub daim ntawv qhia uas haum, uas koj mus ua noj ntau yam khoom nyob rau tib lub sij hawm. Tag nrho cov ua noj ua haus lub sij hawm tsis li rau ntau tshaj 30 feeb. Ib tug tais yog ib tug lossis loj ntxiv, tshwj xeeb tshaj yog yog hais tias nws yog xeeb raws li ib tug highlight muab npaj txhij txog qhua.