Yuav ua li cas ua noj rau nws tus txiv rau Lub Ob Hlis 23? Zaub mov txawv ntawm festive dishes

Tus Cawm Seej ntawm Hnub Nyoog Hnub yog hnub tseem ceeb thiab zoo rau peb haiv neeg. Ntau ua kev zoo siab rau hnub caiv rau ntawm ib tus neeg loj, npaj ntau hom khoom noj, xws li nyob rau xyoo tshiab. Nyob rau lub sijhawm no, cov poj niam suav tag nrho lawv cov kev txawj ua zaubmov, thiaj li ua kom haum cov txivneej. Txhua leej txhua tus paub ntev ntev tias qhov zoo tshaj plaws tam sim no, dua li thom khwm thiab shaving ua npuas ncauj, yuav yog ib qho kev kho mob qab uas muaj ib tug ntsuj plig thiab sov so.

Muaj ntau tus poob rau hauv kev xav, xav txog seb yuav ua li cas rau nws tus txiv rau Lub Ob Hlis 23, yuav ua li cas thov koj tus hlub nrog delicious delicacies. Nws tsim nyog los ua ib yam dab tsi zoo thiab muaj kev txaus siab li qhov ua tau. Yuav luag txhua tus txiv neej nyiam nqaij hauv ntau yam kev hloov, nws yooj yim rau peb, cov poj niam! Tsis xav tau thab nrog cov khoom noj txom ncauj thiab cov khoom qab zib.

Tab sis tsis txhob hnov qab txog qhov kho kom zoo nkauj ntawm lub rooj sab laug. Nyob rau pathos thiab entourage yuav tsum tsis nco qab - peb tsom ntawm conservative tsim. Zoo kawg yuav xyab yog tias koj ua kev zoo siab rau hnub tim ntawm lub tsho-ib-tete. Kuj saib xyuas cov khoom qab zib qab zib. Piv txwv li, ci ncuav mog qab zib. Thawb koj tus hlub rau ntawm qhov chaw! Peb tuaj yeem qhia koj qhov khoom noj qub rau Lub Ob Hlis 23, uas yog qhov zoo tshaj plaws tam sim no thiab yuav nco txog ntev.

Tus hluas manti ntawm qaib ntxhw nqaij thiab qos yaj ywm

Uzbek zaub mov tau ntev tau txais nyob rau hauv Russia. Nyob rau hauv tus, cov no yog cov pob zeb loj loj, tsuas yog npaj nrog ib nkawm ntsim cov txuj lom thiab txawv hauv qhov txawv txav. Ua kom cov zaub mov muaj kua, lub mov paj yuav tsum dov heev thinly, thiab lub fillings noj ntau. Qee cov niam tsev nrhiav Esxias zaub mov nyuaj thiab ntshai ua rau nws noj.

Tab sis qhov no tsuas yog thaum xub thawj siab. Ua raws li cov lus qhia ntawm kauj ruam-ib-theem, koj yuav muaj peev xwm tsim cov khoom siv ua noj ua haus uas yuav thov nrog saj zoo. Tsis muaj ntau dua li yuav ua li cas rau nws tus txiv lub Ob Hlis 23. Mantas yuav muaj tseeb thov koj xaiv ib tug, tshwj xeeb tshaj yog nrog rau piquant sauce. Txaus siab tshaj plaws - peb mus rau txoj kev.

Cov khoom xyaw rau lub khob noom cookie: ib khob ntawm boiled dej (sov), ob lub qe, ib pinch ntsev, hmoov (los ntawm qhov muag). Rau txhaws: qaib ntxhw fillet (400 g), tsib qos yaj ywm, dos, dub kua txob, qej cloves ob. Khoom rau sauce: nyob rau hauv vaj huam sib luag proportions mayonnaise thiab qaub cream (150 ml), 40 g ntawm acute adzhika los yog lws suav muab tshuaj txhuam, rau 6 cloves ntawm qej, ib pawg ntawm dill.

Sib tov lub khob noom cookie

Yuav ua li cas ua noj rau nws tus txiv rau Lub Ob Hlis 23? Ntawm chav kawm, nqaij yog nyob rau hauv daim ntawv qhia no. Corolla whisk qe, lub caij nrog ntsev, ib tug nyias trickle ncuav dej sov thiab maj mam ncuav nyob rau hauv me me ntawm hmoov. Zoo mash. Tsis txhob lo rau koj txhais tes, roj nrog zaub roj. Qhov hnyav yuav tsum tau txais yam tsis muaj qhov qog, homogeneous sib xws. Peb muab qhwv rau hauv cov zaub mov thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Tam sim no peb yuav kam nrog minced nqaij: txiav tus qaib cov txwv mus rau hauv me me pieces, ntxiv grated qos yaj ywm, tws dos, tws qej thiab spices.

Daim Ntawv Manty

Peb nteg tawm lub txias ntawm mov paj on ntoo board them nrog hmoov, txiav mus rau hauv me me pieces, uas dov tawm nyob rau hauv daim ntawv ntawm nyias squares. Rau txhua qhov khoom noj tau ntim tawm cov nqaij minced, ntswj lub sab npoo ntawm ob tog overlapping, txuas lub hnab ris. Saib xyuas tias lub mov paj tsis tawg, txwv tsis pub tag nrho txhaws yuav pop tawm.

Cov ntawv nplaum yog coated nrog butter kom lub mantles tsis lo rau ntawm qhov chaw. Peb noj li 40 feeb. Koj tuaj yeem siv ntau hom. Ua cov ntses: do tag nrho cov khoom xyaw hais. Npaj mantles yog tso rau ntsuab zaub lettuce nplooj. Npog lub rooj rau Lub Ob Hlis hnub tim 23, tsis txhob hnov qab unobtrusively thiab sympathetically rau stylize nws.

Daim ntawv qhia festive nrog cov taub dag thiab txiv ntseej

Tsis zoo li cov nqaij npuas thiab nqaij nyug, nqaij noj nqaij yog kev noj haus thiab muaj tsawg kawg nkaus ntawm cov roj cholesterol. Tsis tas li ntawd, nws yog kev sib tw, muaj kua thiab noj qab nyob zoo. Wb piav txog tus qauv thawj rau cov khaub ncaws tiag. Rau kev kneading qhov kev xeem, koj yuav tsum tau:

• 300 g ntawm hmoov;
• Ib lub qe;
• Butter (20 g).

Lwm yam khoom xyaw kg yaj nqaij (fillet feem) phaus taub dag, ob khob ntawm pomegranate kua txiv, 1.5 khob mov, txiv ntseej (400 g). Koj tseem yuav tsum tau muaj tsib lub taub hau dos, ib daim ntawm saffron, ib puas grams butter.

Lub koom haum ntawm kev ua noj

ZAUB MOV TXAWV festive tais diav ntawm yaj yog xauv npo, peb version yuav muaj lub neej los ntawm tag nrho cov tsis muaj kev zam. Pib nrog, txhuam lub ncuav mog qab zib tsis pub ntev tshaj 10 feeb. Qhov loj tshaj plaws yog tsis mus zom, lwm yam nws yuav tig mus rau ib qho kev ntxhov.

Cia peb ua ib lub khob noom cookie: peb yuav qe qe nyob sifted hmoov, ntxiv roj thiab dej. Peb dov lub txheej, nteg nws nyob rau nram qab kawg ntawm ib tug tob cauldron, ncuav nws nrog melted butter. Tshaj li ib nrab-tiav mov mov nteg, npog nrog ib lub hau, noj rau lwm 20 feeb.

Cog txiv ntseej peb yuav nkag mus hauv dej, peb yuav muab tso rau hauv ib lub phaj - peb tsis txhob kov 7 feeb. Peb txiav cov taub dag nyoos rau hauv nruab nrab lub cev. Peb chop lub dos, dhau ntawm butter, ces ntxiv tws nqaij. Ncuav pomegranate kua txiv thiab ib khob ntawm boiling dej - rau ib nrab ib teev.

Fry lub taub dag nrog chestnuts, hloov lub loj mus rau yaj. Sdabrivaem cov khoom nrog kua txob thiab ntsev. Stew nyob rau hauv lub hau rau kaum feeb. Saffron do hauv ib tablespoon ntawm dej, ywg dej rau lawv. Lub khob noom cookie, uas cov croup tau npaj, raug pov tseg. Peb kis cov nplej nplej rau ntawm lub phaj, peb muab tso rau ntawm stew nrog taub dag rau nws. Peb maj cov zaub ntsuab.

Nqaij qaib tais diav (festive) rau Cov Hnub Tuaj Hav Zoov

Nqaij qaib yuav tsis ntxim rau lub rooj. Qhov kev sib piv ntawm kev ua zoo thiab tus nqi ua rau nws xav tau. Yog tias koj sim thiab ntxiv qhov twist, koj tuaj yeem tau txais ib lub tais qab zib, xws li nqaij qaib hauv Provence - cov zaub mov ntawm Fabkis.

Cov khoom tsis muaj peev xwm:

• Carcass ntawm nqaij qaib;
• Zaub: tsib txiv lws suav, peb dos, xya cloves ntawm qej;
• Dub olives tsis muaj qhov cub - 150 g;
• Cheese - ob puas grams;
• Txiv roj roj - 50 ml;
• Spices: ob loj spoons ntawm Provencal tshuaj ntsuab, 2.5 grams fennel noob, ib pinch ntawm liab kua txob, ntsev.

Txheej txheem txheej txheem

Yog hais tias koj tus txiv neej nyiam cov roj tsawg, ces nco ntsoov npaj ntau yam tais diav los ntawm nqaij qaib. Nyiaj so koobtsheej kev ua si yuav ua rau cov neeg tsis tuaj yeem yooj yim thiab ceev, thiab cov qhua nrog kev ua si thiab kev ua si. Tam sim no mus rau hauv daim ntawv qhia. Peb faib lub cev ntawm lub cev, muab me me ntsev.

Cais cov nqaij ntawm txiv lws suav los ntawm daim tawv nqaij, txiav slices. Dos yog semicircles, thiab olives raug muab faib ua plaub qhov chaw. Peb muab tag nrho cov khoom xyaw ua ke, muab ib qho rau hauv qab ntawm tus brazier. Peb muab nqaij rau saum. Sdabrivaem sauce los ntawm spices: sib tov lub squeezed qej nrog fennel, kua txob, tshuaj ntsuab thiab txiv ntseej roj.

Peb npog nrog "zaub tsho". Ci 1-1,5 xuab moos. Ob peb feeb ua ntej xa qhov cub, sprinkle abundantly nrog grated cheese. Xws li ib daim ntawv qhia seemingly banal, tab sis dab tsi thiab tsw! Gala noj rau 23 Lub ob hlis ntuj yuav surprise koj tus txiv neej. Dai lub chav pw nrog tswmciab thiab xyab muab qhov chaw zoo nkauj!

Ci nqaij qaib qaws

Cov phaj no tuaj yeem tsim nyog tau txais lub npe ntawm cov zaub mov zoo noj. Cov txheej txheem ua noj tsis tau ntev, thiab koj tuaj yeem npaj rau qhov kev tshwm sim. Nws yog ib qho tsim nyog yuav tau txais ua ntej txog ob kilograms ntawm chilled nqaij qaib fillet, peb puas grams ntawm zoo nqaij sawb, peb ripe medium-qhov loj qhov me txiv kab ntxwv. Kuj coj nplooj ntawm ntsuab zaub xam lav, dub kua txob, zaub roj, ntsev.

Lus Qhia

Nco ntsoov hais tias lub rooj nyob rau hauv Lub ob hlis ntuj 23 yuav tsum txawv los ntawm cov zaub mov nyob rau hauv lub peb hlis ntuj 8. Koj tsis tas yuav muaj xim liab tones lossis paj. Peb txiav cov fillets rau hauv me me slices, ncuav lub squeezed kua txiv ntawm oranges, peb savor lub spices. Tawm mus rau marinate hauv lub tub yees rau ob xuab moos.

Nyias ib co strips ntawm tws nqaij daim tawv nqaij, qhwv nyob rau hauv ib daim ntawm cov nqaij - quav lub raj, kho cov pas dig hniav. Peb nteg parchment los yog ntawv ci rau ib daim ntawv ci, lubricate nrog roj, nteg tus tsim rolls. Peb muab tso rau hauv qhov cub rau 20 feeb.

Nqaij qaib hlab ntim yog nyob rau hauv lettuce nplooj. Peb tha xim ntawm cov ntoo Cherry thiab txaus siab rau yav tsaus ntuj zoo nkauj. Raws li koj tau pom, nws tsis tas yuav siv nyiaj ntau ntau. Zaub mov txawv rau Lub Ob Hlis 23 yog yooj yim heev. Qhia koj lub tswv yim thiab siv dag zog me ntsis, ces koj lub rooj yuav tsum muaj cov kev nyiam noj qab haus huv.

Ntxiv nrog rau nqaij delicacies, siv ntses. Piv txwv li, salmon steak nrog ib tug ntsim kua ntses. ZAUB MOV TXAWV festive tais diav nyob rau hauv ntau guises, suav tau ua lub saj nyiam ntawm tej gourmet. Tsis txhob hnov qab thov koj tus txiv neej nrog ib yam khoom qab zib. Tsab ntawv rau lub hostess yog lub ncuav mog qab zib biscuit.

Festive ncuav mog qab zib nrog cov kua mis

Yog tias koj tseem muaj lus nug txog kev yuav ua koj tus txiv rau lub 2 hlis hnub tim 23, tom qab ntawd koj sim cov khoom qab zib no qab zib, txhua yam kev txhawj xeeb thiab kev txhawj xeeb yuav ploj mus. Cov txheej txheem, ntawm chav kawm, yog ntev, tab sis lub sij hawm thiab kev rau siab muaj nqis nws. Cov khoom xyaw ntawm lub ncuav mog qab zib:

• Peb puas grams hmoov thiab tib tus nqi ntawm butter;
• 6 lub qe;
• Boiled condensed mis - ib tug ua tau;
• 1.5 khob dej qab zib ntawm granulated;
• Cocoa hmoov 50 g;
• Ci hmoov - 5 g;
• 15% qab zib - 30 ml;
• Txiv hmab txiv ntoo jam, walnuts.

Cia peb pib ...

Npaj ib lub dawb ncuav mog qab zib: ob lub qe khiav mus rau ib lub siab Volumetric npuas, ces maj mam ncuav 150 g suab thaj, sifted hmoov (120 g). Lub mov paj yuav tig tawm ua kua, ci rau txog li ib nrab ib teev.

Ntsuab ncuav mog qab zib: ntxiv cov hmoov ci, ntxiv cov piam thaj, cocoa hmoov, nrua ntaus qe (4 pcs) Mus rau hmoov nplej (180 g). Muab nyob rau hauv qhov cub rau 20 feeb. Lub pob kws chilled yuav raug txiav ua ob seem sib luag.

Los ntawm dawb thiab chocolate khoom qab zib (tsis txhob kov ob txheej), txiav tawm lub hnub qub. Koj tuaj yeem siv lub stencil. Qhov ntxiv xim av biscuit them abundantly nrog txiv hmab txiv ntoo jam, sprinkled nrog tws neeg rau.

Peb ua cov cream: tuav lub boiled condensed mis nyuj nrog butter (150 g). Ntub lub chocolate biscuit, impregnated nrog jam, creamy loj. Saum toj no, peb kho lub hnub qub los ntawm ib tug dawb crust, sprinkle nrog cream, sprinkle nrog neeg rau. Npog nrog ib lub hnub qub xim av, tseem impregnated nrog ib tug dawb qab zib sauce. Peb txias cov khoom siv li ib teev.

Npaj lub glaze: txuas cocoa hmoov nrog qab zib thiab cream, noj kom txog thaum tuab. Muab ib daim ntawm butter (50 g), tos rau icing kom txias, npog nws nrog ib tug khoom qab zib. Peb kho nrog tshiab strawberries, sprinkle lub sab nrog walnuts.

Ntawm no peb yuav xaus. Peb cia siab tias cov zaub mov ntawm festive ntawm ob chav kawm yuav pab tau rau koj thiab yeej lub siab ntawm cov txiv neej.