Cheese, mustard, qab zib ntses. ua noj ua haus cov zaub mov txawv

Ua tais diav saj nplua nuj thiab qab, koj yuav tau siv ib tug ntau yam ntawm cov kua ntsw. Npaj lawv nyob rau hauv ntau yam zaub mov txawv. Cov feem nrov yog kua ntsw nrog lee, cheese thiab mustard.

Cheese thiab qab zib ntses. daim ntawv qhia №1

Qhov no ntses yog zoo meej rau tej pluas noj. Ilv saj cream cheese nrog qhov tsw yuav muab ib tug piquant kov cov txawm lub feem ntau yam khoom noj. Siv 200 gram ntawm qab zib, 150-200 grams ntawm cheese, qej, nutmeg, kua txob, ntsev. Nrog ib tug zoo grater grate lub cheese. Nyob rau hauv ib saucepan los yog lwm yam ntim, ncuav lub cream. Pib cua sov lawv thaum uas tsis muaj kub. Ces ntxiv lub qab zib cheese. Tuav on ib lub phaj ib tug ob peb ntau feeb, lub caij nrog nutmeg, ntsev, muab tso rau tws (los yog grated), cov qij thiab cov kua txob. Ces tag nrho cov khoom xyaw rau hauv ib tug skillet ib tug ob peb feeb. Cov tshuaj nplaum cheese ntses npaj. Pab nws yuav tau ntawm spaghetti thiab nqaij los yog ntses.

Cheese thiab qab zib ntses. daim ntawv qhia №2

Rau qhov thib ob txoj kev, npaj lub ntses, koj yuav tsum tau ob tsom iav ntawm mis nyuj, ib ob peb dia butter thiab tib tus nqi ntawm cov hmoov nplej, cheese, kua txob thiab ntsev. Nws yuav muab tso rau hauv tus ntses yog yam nutmeg. Nyob rau hauv ib saucepan los yog skillet, sov lub butter, maj mam ntxiv cov hmoov nplej rau nws. Khoom kib ib pliag los yog ob tug. Do thiab ncuav ib txhij mus rau hauv ib tug loj ntawm cov mis nyuj sov. Tom qab ntawd muab lub grated cheese, seasoning. Boil pom zoo kom txog thaum txog thaum lub kua thickens. Noj kev kho mob uas nais tsis lwj lub qab zib ntses. Lub daim ntawv qhia yog yooj yim heev. Tag nrho cov tsim nyog cov khoom xyaw yog muaj yuav yeej ib txwm muaj nyob rau hauv lub tsev.

Cheese thiab qab zib ntses. Daim ntawv qhia №3. "Alfredo Sauce"

Raws li qhov no daim ntawv qhia, cov ntses yuav tsum tau ntxiv parmesan. Saj yog kws nplua nuj thiab maj. Nws yog pom zoo kom siv hnyav cream. 4 servings koj yuav tsum tau 50 grams ntawm butter pob (250 grams) ntawm fatty qab zib, cov qij, parmesan cheese (grated 1.5 khob), zaub txhwb qaib, kua txob thiab ntsev. Chiv, yaj lub butter nyob rau hauv ib saucepan los yog me me saucepan. Qhov hluav taws kub yuav tsum tau me me. Ncuav lub kua nyob rau hauv lub phaj thiab tuav rau 5 feeb. Ntxiv rau qhov cheese, tws qej. Sai sai do, tshav kub. Muab tws parsley. Tshem tawm los ntawm tshav kub. Ncuav lub ntses ntses, ntxiv cov txiv lws suav, boil lub spaghetti. Raws li ib tug tshwm sim, koj yuav tau ib qab thiab noj su.

Creamy mustard ntses

Kiv cua yuav txaus siab rau tus ntse ntses ua nrog mustard. Siv lub broth, cream (yuav ua tau uas tsis muaj roj), ib ob peb ib dia mustard, txiv qaub roj, txiv roj roj, mustard noob, kua txob thiab ntsev. Nyob rau hauv ib skillet, sov lub 2/3 khob broth. Yog hais tias nws tsis yog nyob ntawm tes, koj muaj peev xwm muab tso rau hauv cov dej lub voos xwmfab ntawm cov nqaij los yog lwm yam seasoning thiab tshav kub. Maj mam, ib tug nyias kwj, ncuav 100 grams ntawm cream. Muab ob lub teaspoons ntawm mustard, nyem lub txiv qaub kua txiv. Ntxiv rau qhov mustard noob (koj muaj peev xwm ua yog tsis muaj lawv). Tov cov khoom xyaw, ces 5 feeb. Thaum kawg ntawm lub saj, ntxiv ntsev thiab kua txob, ib tug diav ntawm txiv roj roj. Maj mam whisk tus ntses nrog ib tug nkhaus los yog whisk. Creamy mustard ntses yog zoo meej rau cov tais diav. Koj kuj siv tau nws thaum ci ntses, nqaij, zaub.