Cua tais - nqaij qaib nyob rau hauv lub qhov cub

Qaib nyob rau hauv lub qhov cub - nws yog heev pheej yig thiab heev six tais uas yuav muab tau yooj yim npaj txawm inexperienced hostess. Rau kev npaj haum raws li tshiab nqaij qaib thiab khov, tab sis yog tseem preferable xaiv lub cev tsis raug khov. Npaj cov nqaij qaib yog hais tias nws yog yaj lawm (yog tias pre-khov), ntxuav kom huv si nrog dej thiab tshem tawm cov seem ntawm feathers. Chob wiped nrog ib tug phuam, thiab ces tshiav nws zoo nrog lub txheej thiab puab sab nrog ntsev thiab kua txob. Yuav kom txhim kho txoj kev saj thiab aroma ntawm nqaij qaib muab ntau yam tshuaj tsw qab tshuaj ntsuab. Nyob rau hauv nruab nrab ntawm lub cev muaj peev xwm muab tag nrho cov ceg ntawm cov txuj lom, xws li rosemary los yog basil. Qaib ob txhais ceg, koj yuav tau sau nyob rau hauv lub "twb", thiab muaj peev xwm yuav txuam nrog ib tug thread. Nyob rau ib tug greased lauj kaub los yog ib tug tshwj xeeb daim ntawv muab lub nqaij qaib rov qab nyob rau hauv. Qaib cub ci 1 teev nyob rau hauv ib tug kub ntawm 190-200 ° C. Tej lub sij hawm, koj yuav tsum grease ib tug noog tso tawm thaum lub sij hawm kib roj. Nyob rau hauv cov ntaub ntawv no, lub nqaij qaib yuav hlawv thiab cev tau zoo kawg nkaus golden xim. Nrog no txoj kev ntawm ua noj ua haus nqaij qaib nyob rau hauv lub qhov cub yog tau nrog ib tug heev crispy thiab qab daim tawv nqaij. Care yuav tsum tau coj li hais tias cov nqaij qaib nyob rau hauv lub qhov cub rau ib tug zoo Fry.

Ua noj ua haus lub sij hawm yuav muab ncua yog hais tias tus noog yog heev loj. Lub tiav lawm nqaij qaib nqaij kua txiv muaj ib lub teeb, tab sis tsis liab. Cov uas ua kib kua txiv yog siv los npaj qab gravy. Nws merges mus rau lwm lub thawv, uas yog ntxiv ib me ntsis dej thiab boiled tshaj ib tug qeeb hluav taws. Koj muaj peev xwm ntxiv mus rau lub gravy 50 ml qab zib, uas yuav muab rau nws ib tug me thiab savory saj. Nkoog lub gravy kua txiv nyob rau hauv ib tug me me npaum li cas ntawm cov hmoov nplej. Npaj nqaij qaib txiav mus rau hauv feem. Noj mov siav gravy thiab ib tug sab zaub mov ntawm qos yaj ywm los sis lwm yam zaub. Heev kom tsim nyog rau nws mus yuav ib tug nyias cov tshiab cov zaub.

Qaib, ci nyob rau hauv qhov cub nrog dib qaub thiab qaub cream:

Rau qhov kev npaj ntawm no zoo kawg nkaus lub tais yog tsim nyog los npaj lub kua, uas lubricates lub noog sab hauv thiab sab nraum lub cev. Ntxuav qaib-qhuav thiab txawm lig los plhws nrog ntsev thiab kua txob, ces ua tib zoo daubed ntses muaj finely grated dib qaub 150 mL tsis dhau greasy kua yeem soob muab tshuaj txhuam, crushed qej cloves 3. Qaib nyob rau hauv qab zib ntses yog zoo tshaj plaws ci nyob rau hauv ib tug tshwj xeeb refractory tais diav nyob rau hauv lub hau. Ua ntej ua tiav qhov kev npaj ntawm lub hau yog muab tshem tawm, thiab cov noog ci kom txog thaum Golden xim av. Nqaij siav nyob rau hauv no yav tas, ib tug heev tus hluas thiab cua.

Zoo tshaj plaws me nyuam qaib cub yog tau nrog cov thawj sib tov mus rau lub muab tshuaj ntxuav Mev cev. No ua hauj lwm pab tsis tau ib tug heev loj nqaij qaib, 30 g ntawm butter, hiav txwv ntsev, 100 ml ntawm qhuav liab cawu cub (Merlot, Sauvignon, Cabernet) 3 cloves ntawm qej, txuj lom, 4 hau ntawm qej, freshly av dub kua txob thiab qab zib, txiv roj roj.

Npaj lub cev:

- nqaij qaib cov tawv nqaij yog sib cais rau tus ncej puab thiab ob lub mis, tshem tawm ib tug ntev caj dab;

- butter thiab zom qij tov nyob rau hauv me me piala;

- npaj sib tov yog txawm lig los plhws rau hauv daim tawv nqaij nyob rau hauv lub mis thiab ncej puab ntawm nqaij qaib;

- lub cev yuav tsum zoo lubricated kua txob, txuj lom thiab ntsev;

- toothpicks tua daim tawv nqaij, ua mus cuag tus txheeb ze ceev ceev ntawm lub cev;

- rau sab saum toj hau ntawm qej txiav thiab greased nrog txiv roj roj.

Npaj kib cev 45 feeb nyob rau hauv ib qhov cub rhaub kom 220ºC, ces muab tso rau hauv ib qhov cub npaj qej cloves. Qhov hluav taws kub yuav tsum tau eased mus 190ºC. Ua noj qaib yuav lwm 30 feeb. Tej lub sij hawm tig lub nqaij qaib rau txawm muab ci, kom. Nyob rau hauv cov tais diav nrog kua txiv tsim thaum lub sij hawm kib nchuav wine thiab cawv twb evaporated mus rau ib tug phoov. Pub qaib nrog txiv qaub, tshuaj ntsuab thiab roasted qej.