Kubete - ib kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Tatar kubete ncuav mog qab zib, hauv daim ntawv qhia uas peb yuav luam tawm nyob rau hauv no tsab xov xwm no feem ntau yog npaj nrog nqaij thiab qos yaj ywm. Ci puv hluas thiab heev six, yog li ntawd koj yuav xyuam xim muab tso rau qhov no noj mov nyob rau hauv ib tug celebratory rooj.

Kubete. Daim ntawv qhia nrog ib tug yees duab

Hearty puff ncuav qab zib yeej paub hais tias yuav txaus siab rau koj tus hlub. Kom nws, peb yuav tsum muaj cov nram qab no cov khoom:

• Broth - 100 ml.
• Txuj Lom, ntsev thiab kua txob mus saj.
• Qos yaj ywm - peb.
• Nkaub qe rau lubrication - ib tug.
• Nqaij - 500 grams.
• Dos - ob daim.
• Nplej hmoov - peb tsom iav.
• Vinegar - ib diav.
• Margarine los yog butter - ib tug pob.
• Qaub cream - ib nrab khob.
• Mis - ib nrab khob.

Yuav ua li cas mus ua noj ib tug classic Tatar kubete? Daim ntawv qhia rau ib tug qab ncuav mog qab zib koj yuav nyeem tau hauv qab no.

Yuav ua li cas mus ua noj

• Xaiv tej nqaij, cia siab rau koj tus kheej saj. Npaj nws rau ua, thiab ces finely tsuav. Ntsev nws thiab lub caij nrog kua txob, sib tov zoo thiab muab tso nyob rau hauv tub yees rau ob peb teev.
• Tom ntej no, npaj lub khob noom cookie. Ua li no, ncuav nyob rau hauv ib lub tais ob khob ntawm sifted hmoov thiab sib tov nws nrog grated siv ib coarse grater frozen margarine los yog butter. Zom cov zaub mov ob txhais tes mus rau hauv tej yam khoom noj.
• Ntxiv ib lub tais ntawm cov mis nyuj thiab qaub cream, thiab vinegar. Knead lub mov paj, maj mam ntxiv rau nws ib khob ntawm hmoov. Thov nco ntsoov tias nws yuav tsum tau ua ntej rau crumble nyob rau hauv nws ob txhais tes, tab sis, ces pib los lo ua ke.
• Qhov muag tsis pom kev ntsuam xyuas rau hauv ib lub pob thiab xa nws nyob rau hauv lub fridge rau ib teev.
• Classic kubete ua los ntawm puff pastry, li ntawd, peb yuav tsum tau mus ua hauj lwm nrog peb daim. Yog li, thaum nws tau txias cia (txog 20 feeb), tshem tawm nws los ntawm lub tub yees thiab yob tawm mus rau hauv ib tug nyias txheej. Quav nyob rau hauv ib lub hnab ntawv thiab xa rov qab mus rau tus mob khaub thuas. Rov cov kauj ruam no ob peb zaug.
• Dhas lub qos yaj ywm thiab txiav mus rau hauv heev nyias slices. Koj yuav siv tau rau lub hom phiaj no yog ib tug tshwj xeeb riam los yog ib tug riam rau tu zaub.
• Dos dawb los ntawm lub husk thiab txiav mus rau ib nrab ib ncig.
• Siv ib tug sib sib zog nqus ci tais thiab grease nws nrog roj.
• Faib khob noom cookie rau hauv ob teej qhov chaw. Ib tug loj yob nyob rau hauv ib lub voj voog thiab muab nws nyob rau hauv qab ntawm daim ntawv no. Thov nco ntsoov tias koj billets yuav tsum txaus txawm nyob rau lub bumpers.
• Koj muaj peev xwm ces kis tau rau hauv lub txhaws. Ua ntej, muab cov nqaij. Yog hais tias nws yog ib yam nkaus thiab ntshiv, los yog koj siv lub nqaij qaib, koj muaj peev xwm ntxiv ib ob peb daim butter.
• Qhov thib ob txheej muab qos yaj ywm - nws yuav tsum tau ntsev thiab kua txob.
• Qhov kawg txheej - yog tws dos.
• Yob tawm lub seem ua khob noom cookie thiab filling lawv nyob ze tes npoo. Nyob rau hauv nruab nrab kom ib tug me me qhov koj cov ntiv tes.
• Whisk nkaub qe thiab txhuam cov ntawm koj ncuav mog qab zib rau lawv. Lub qhov plug lim noob.
• Muab ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau 20 feeb. Thaum lub sij hawm kis tau, nws yuav tsum tau kom tau nyob rau hauv nruab nrab thiab ncuav lub broth. Kaw lub qhov dos dome thiab xa kubete rov qab mus rau hauv qhov cub. Rov qab hais lub lag luam nyob rau hauv ib nrab ib teev.

Yog hais tias tom qab ib teev lub qos yaj ywm yog npaj txhij, ces koj yuav ntxiv broth, kaw lub ncuav qab zib nrog ntawv ci thiab ci rau tej lub sij hawm. Toppings koj yuav tau txais thiab sim los ntawm qhov chaw lub qhov taub.

Kubete nrog nqaij qaib. Kauj ruam yog kauj ruam daim ntawv qhia cov duab

Qhov no qab nqaij ncuav qab zib yog cov kev txaus siab thiab txwm Tatar cuisine. Thaum lub sij hawm no peb noj nws nqaij qaib, qos yaj ywm, dos thiab es nqus zaum ob pastry. Npaj-ua pastry puv hluas, flavorful thiab hearty. Ntawm cov hoob kawm, koj muaj peev xwm yuav npaj txhij-ua khob noom cookie nyob rau hauv lub khw, tab sis lub tsev version ntawm cov khoom no yuav muaj ntau yam tastier. Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tau:

• 600 grams ntawm hmoov nplej.
• 200 ml ntawm cov dej.
• Ib tug qaib qe.
• Diav vinegar (9%).
• 300 grams ntawm nqaij qaib.
• Rau qos yaj ywm.
• Ob dos.
• Ib nrab ntawm ib tug me nyuam diav ntawm cumin.
• Diav ntsev thiab kua txob mus saj.

Hauj lwm ntawm tus txheej txheem

Kubete ncuav mog qab zib, hauv daim ntawv qhia uas peb piav qhia txog nram qab no, yog siav heev tsuas:

• Chop riam frostbitten margarine, thiab ces zom nws nrog 150 grams hmoov ntoo diav.
• Zom nyob rau hauv ib lub tais nrog ib qho kuam me me qe, ntxiv ntsev, vinegar thiab dej.
• Knead lub mov paj thiab maj ntxiv rau nws cov seem 150 grams hmoov. Ces xa nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Tev lub dos thiab qos yaj ywm, ces txiav cov zaub thiab 300 grams ntawm qaib lub voos xwmfab. Cov khoom siv sib txuas nyob rau hauv ib lub tais loj, ntxiv ntsev thiab txuj lom thiab sib tov.
• Faib khob noom cookie rau hauv ob daim thiab yob tawm. Qhov loj reservoir qhov chaw nyob rau hauv lub qab ntawm daim ntawv thiab qhov muag tsis pom bumpers.
• Muab txuj lom thiab maj mam muab smooth tawm nws.
• Qhov thib ob ib nrab ntawm cov kev xeem nteg nyob rau sab saum toj ntawm lub khoom qab zib nyob rau hauv daim ntawv ntawm cov kaus mom. Txuas lub ntug thiab ua nyob rau hauv qhov chaw ntawm ib tug yeej qhov.
• Tsho tiv no lub ncuav mog qab zib nrog nrua ntaus qe thiab xa nws nyob rau hauv lub qhov cub rau ib teev.

Thaum kubete yog npaj txhij, tshem tawm nws los ntawm lub qhov cub, txias me ntsis, txiav thiab ua hauj lwm.

Kubete nqaij npuas

Kuj ceeb tias cua thiab nplua nuj ncuav mog qab zib muaj peev xwm yuav npaj rau hnub Sunday rau tag nrho tsev neeg. Daim ntawv qhia kubete puff pastry yog yooj yim heev, li ntawd, koj yuav tau yooj yim embody nws nyob rau hauv nws chav ua noj. Yuav ua li cas yog cov khoom xyaw peb yuav tsum tau? Lawv daim ntawv teev muaj nyob ntawm no:

• Nqaij - 500 grams.
• Qos yaj ywm - peb.
• Dos - ib tug piece.
• Ntsev thiab kua txob.
• Npaj-ua puff pastry - ib kilogram.

Yuav ua li cas mus ua noj

Ntawm no yog peb mam li qhia koj yuav ua li cas yuav ua rau puff kubete. Daim ntawv qhia ntawm lub Tatar teb chaws ci yog heev yooj yim:

• Txiav cov nqaij mus rau hauv nyias ib daim hlab.
• Yob tawm lub mov paj nrog yaj txheej thiab tso nws nyob rau ib daim ntawv ci, lub nteg parchment.
• Muab tsis tau nws ib tug nyias txheej ntawm nqaij, ntsev nws thiab lub caij nrog kua txob.
• Dos ib ncig txiav thiab muab nws tshaj thawj txheej.
• Dhas lub qos yaj ywm thiab txiav mus rau hauv nyias slices. Qhov no yuav tsum yog tus thib peb txheej - nws kuj nram no ntsev thiab kua txob.
• Dov lub thib ob daim ntawv ntawm ua khob noom cookie thiab tso nws nyob rau hauv lub txhaws. Kaw ntom nti tes npoo thiab nyob rau hauv nruab nrab ua ib lub qhov.

Ci ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau 40 feeb, nco ntsoov mus tsis tseg ncuav los ntawm qhov nqaij qaib broth los yog dej.

Peb yuav zoo siab yog tias koj yuav tau saj kubete, hauv daim ntawv qhia uas koj tau nyeem nyob rau hauv no tsab xov xwm. Ua nws rau lawv cov txheeb uas sawv daws nyob rau hauv txhua txhua hnub thiab kom paub tseeb tias cov ua noj ua haus cov txheej txheem yuav tsis siv koj heev npaum li cas lub sij hawm thiab kev rau siab.