Yuav ua li cas mus ua noj Tiramisu tsev.

Tiramisý (Italian Tiramisu.) - muaj tseeb ib qho ntawm feem nrov kis nyob rau hauv lub ntiaj teb no. Feeb Italian zaub mov, uas yog tau txais kev pab nyob rau hauv yuav luag tag nrho cov nws tus kheej-saib cov khw nojmov, tsis hais ntawm lawv lub teb chaws thiab kitchenware.

Italians hais tias saj tiag tiag Tiramisu xwb nyob rau hauv ltalis. Tej zaum lawv muaj rau qhov no yog vim li cas, tab sis tus kiv cua ntawm no delicacy tau ntev txij li thaum kawm tau mus ua noj Tiramisu tsev.

Mus tom qab lawv, peb yuav saib ob yam: Ua ntej, koj yuav tau mus yuav los noj Tiramisu thiab, ob, yuav ua li cas yuav ua rau Tiramisu lawv tus kheej.

Tiam sis ua ntej, cia saib dab tsi hauv lub classic Tiramisu.

Dab tsi ua rau Tiramisu nyob rau hauv ltalis

Lub hauv paus ntawm no cim cov khoom qab zib dag mascarpone, muaj ib tug muaj roj cov ntsiab lus ntawm 55 feem pua, thiab ua los ntawm zoo heev qab zib tshem tawm los ntawm cov mis nyuj ntawm Italian nyuj grazing on Apennines. Qhov no cheese yog zoo li tsis muaj lwm yam thiab ib reminiscent ntawm butter thiab qaub cream heev roj nyob rau tib lub sij hawm. Tsaug rau nws cov creamy kev ntxhib los mos thiab exquisite saj mascarpone yog ib feem ntawm ntau Italian (thiab tsis xwb) kis.

Qhov thib ob indispensable "Italian" ib feem ntawm Tiramisu hu ua huab cua biscuits Savoiardi, tau los ntawm hmoov, piam thaj thiab protein thiab ua nyob rau hauv daim ntawv ntawm cov hlab.

Thiab thaum kawg, feem ntau cim tivthaiv - Marsala wine, nicknamed "ua noj ua haus cawv txiv hmab" rau nws koj tsw. Qhov no yog ib tug ncaj muaj zog haus dej (18-20% cawv) manufactured los ntawm Sicily XXVIII xyoo pua thiab muaj DOC daim ntawv pov thawj (Denominazione di origine Controllata), kev pom zoo yog tsis raug liam tias cov khoom zoo.

Nyob rau hauv tas li ntawd rau tej no, yeej nyuaj sab nraum Ltalis cov khoom xyaw, khoom qab zib, ntxiv qe thiab kas fes. Tiramisu yog tsis ci, thiab txias nyob rau hauv lub tub yees.

Phim ib daim ntawv qhia Tiramisu nyob rau hauv tsev

Nws yog tseeb hais tias ntau npaum li cas raws li ntev raws li lub npe nrov cov khoom qab zib yog npaj tsis tau tsuas yog nyob rau hauv ltalis, nws tseem tau mus hloov nws cov khoom xyaw uas zoo sib xws. Yog li ntawd, hauv qab no peb tuaj ib daim ntawv qhia ntawm Tiramisu, uas peb hu rau classical, thiab ces saib dab tsi yog dab tsi nws yuav tsum tau hloov.

Yog li, cov khoom xyaw:

1. 4 tshiab nqaij qaib qe

2. 100 - 150 g ntawm dawb qab zib

3. 500 - 600 grams ntawm mascarpone cheese

4. 250 - 300 grams biscuits Savoiardi

5. 400 grams ntawm lub tiav lawm kas fes (tej zaum nws yuav soluble los yog siav)

6. 2-3 dia Marsala wine

7. cocoa hmoov

Ua noj Tiramisu nyob rau hauv tsev.

Nkauj nraug lub proteins uas los ntawm lub qe qe. Ces, yeej qe qe thiab piam thaj (av mus rau ib tug dawb xim). Rau cov qe ntxiv mascarpone thiab Marsala. Tag nrho cov do kom txog thaum ib tug homogeneous loj.

Tuav cov nqaijrog nyob rau hauv ntxuav ua npuas ncauj. Ua tib zoo kom paub lub ua npuas ncauj mus rau lub ua sib tov thiab do.

Ncuav qab zib sai sai dipped nyob rau hauv kas fes, tov nrog Marsala, thiab nteg nyob rau hauv qab ntawm ib co zoo nkauj tais diav, uas muaj ib tug square zoo lawm. Sab saum toj sau lub qab zib txheej. Peb rov txheej thiab ib tug txheej ntawm pastry cream. Nicely pluav thiab muab tso rau hauv lub tub yees rau 4-6 teev. Ua ntej pab, nphoo ib tug txheej ntawm iab cocoa.

Muab los ntawm cov khoom xyaw nyob rau hauv qhov kev npaj ntawm Tiramisu nyob rau hauv tsev

Raws li yuav pom, siv raw qe ua Tiramisu. Cov neeg uas ntshai salmonellosis yuav hloov lawv quail, uas yog lub npe hu, yog tsis raug tus kab mob no. Nyob rau hauv no daim ntawv qhia 4 nqaij qaib qe yuav tsum tau hloov los ntawm 18 quail.

Tam sim no Savoiardi ncuav qab zib. Nws yuav raug hloov mus rau hauv zoo tib yam biscuit nrog, dawb do muag nyob rau hauv peb lub khw muag khoom. koj muaj peev xwm ci rau koj tus kheej, zoo zaub mov txawv nyob rau hauv lub pas yam.

Marsala caw yog hloov nrog rau tej dej caw. Lub saj, raws li lawv hais. Qhov no yuav ua tau cognac, brandy, rum, liqueur, Martini. Lub zoo yuav haus, yog li ntawd, lawm, qhov zoo tshaj plaws kawg.

Mascarpone tam sim no muag nyob rau hauv supermarkets. Tej zaum nws tsis yog raws li zoo raws li lub Italians, tab sis ua Tiramisu nyob rau hauv tsev yog ib qho zoo. Yog hais tias tsis yog, siv lub qab zib, muaj roj tsev cheese thiab qaub cream, los yog ib tug arbitrary sib tov.

Nyob rau hauv ib lo lus - zoo tsam thawj rau kev xyaum ua tej.

Neeg txhais lus combining Italian tira mi su lus yuav muab txhais raws li "uplifting", "exciting" thiab "saturation". Tag nrho peb versions yog zoo meej rau cov yam ntxwv ntawm no zoo kawg nkaus noj qab zib.