Txiv tsawb ncuav mog qab zib thiab lwm yam zaub mov txawv

Txiv tsawb ncuav mog qab zib - nws yog ib tug zoo lub tais uas yuav mus rau tej romantic noj hmo. Nws yog heev yooj yim mus ua thiab yuav tsis tau cov purchase ntawm kim cov khoom xyaw.

Nyob rau hauv thiaj li yuav ua ib tug qab txiv tsawb ncuav mog qab zib, koj yuav tsum tau:

• tsawb (5 pc);
• butter (kwv yees li 100 g);
• qab zib (1 khob ntawm a);
• qe (3 daim);
• hmoov txhuv nrog ci hmoov (1.5 Pa iav);
• ntsev (de);
• mis nyuj (1/4 khob).

1. Ua ntej koj yuav tau ua tib zoo zuag 5 tsawb nrog ib tug nkhaus; nws tsis yuav tsum tau siv cov rab thiab lwm yam niaj hnub pab kiag li lawm. Tom ntej no, yaj lub butter thiab ncuav nws mus rau hauv ib lub tais. Tom qab ntawd, lub qhov cub yuav tsum muaj rhuab mus rau ib qho nruab nrab kub (kwv yees li 200 degrees).
2. Tom ntej no koj yuav tau ntxiv 1/4 khob ntawm lub qab zib, sib tov nws nrog yaj butter. Ces nws yog tsim nyog los ncuav whipped qe, hmoov (sifted), ib tug pinch ntawm ntsev, mis nyuj thiab 4 ua mashed qos tsawb (cov khoom xyaw yog desirably ntxiv nyob rau hauv kev txiav txim ntawd, raws li teev saum toj no). Tom qab tag nrho cov no, koj yuav tsum nteg tawm lub mov paj mus rau hauv ib tug pwm rau kev kawm lus Askiv muffin.
3. Cub txiv tsawb fruitcake xav tau kev pab txog 45 feeb mus rau lub sij hawm kom txog thaum lub khob noom cookie browns. Yog hais tias koj nrhiav tau hais tias cov saum toj kawg nkaus ntawm lub "ncuav qab zib" thiab rosy, thiab lub puab ib feem tseem tsis tau propeklas, ces npog nws ib daim ntawm lub tiaj ntawv ci. Cov ntawv ntawm cov khoom yog soj ntsuam heev yooj yim pas dig hniav. Nws yuav tsum tau lo rau qhov chaw ntawm lub ncuav mog qab zib. Yog hais tias nws yuav qhuav, koj txiv tsawb ncuav mog qab zib yog npaj txhij. Bon Appetit!

Txiv tsawb ncuav mog qab zib muaj peev xwm yuav npaj nyob rau hauv ib tug txawv txoj kev.

1) Tus thawj tshaj plaws ua - yog tuav lub qe nrog ib tug me me npaum li cas ntawm qab zib rau tsim ib tug dawb ua npuas ncauj.

2) Tom ntej no, ntxiv lub qe loj nyob rau hauv ib tug ntau ntawm cov softened margarine (150 g) raug muab ntov rau hauv daim, zom nws kom huv si nrog lub qe thiab piam thaj nyob rau hauv lub ua npuas ncauj sib tov.

3) dej qab zib me ntsis yuav tsum tua kua vinegar thiab ncuav nws mus rau hauv ib tug sib tov yav tas los npaj.

4) Tag nrho cov txiv tsawb yuav tsum tau ntxuav thiab zom kom txog thaum ib tug creamy.

5) Cov uas ua sib tov yuav tsum tau ntxiv tsawb walnuts, uas zoo crush rab. Ces koj yuav tsum sib tov nws tag nrho.

6) Cov kauj ruam tom ntej yog ua tib zoo ntxiv hmoov nrog ci hmoov thiab sib tov nws nrog lub tau hnyav rau lub khob noom cookie thickish.

7) Daim ntawv teev rau cov ncuav mog qab zib, nws yog tsim nyog los grease nrog butter. Tom qab hais tias, ncuav nws mus rau hauv lub khob noom cookie, tawm hauv lub npoo free.

8) Ci lub khob noom cookie yuav tsum tau nyob rau hauv lub qhov cub, uas nws kub yuav tsum txog 180-190 degrees. Ua noj ua haus yuav tsum tau ua ua ntej lub caij thaum cov ncuav mog qab zib yog kiag li browns. Ua ntej koj yuav tshem koj cov zaub mov los ntawm lub qhov cub, nws yog tsim nyog los xyuas seb nws yog zoo propeksya. Ua li no, siv ib tug pas dig hniav. Yog hais tias nws yuav qhuav, lub ncuav mog qab zib muaj peev xwm yuav tau txais kev pab nyob rau hauv lub rooj.

Hauv qab no yog ib tug daim ntawv qhia rau no qab qab zib li ib tug txiv kab ntxwv cupcake. Nws kuj tsis yuav tsum tau ib tug lossis loj npaum li cas ntawm kev rau siab daim ntawv thov thiab yuav cov khoom xyaw, uas yog kim heev. Nws yuav tau npaj raws li ib tug ncuav mog qab zib nrog txiv ntoo qab zib los yog berries los yog lwm yam txiv hmab txiv ntoo. Txhua yam nyob rau lub saj ntawm cov hostess, nws tsev neeg thiab cov phooj ywg. Yuav kom npaj lub lws suav ncuav mog qab zib, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• butter (150 g);
• qe (3 daim);
• hmoov (tag nrho cov 3 tbsp.);
• qab zib (1/2 khob ib feem);
• txiv kab ntxwv (2 pcs) - yuav yuav tsum tau thiab cov kua txiv thiab zest;
• disintegrant (1/5 tsp);
• Qaug los yog ib tug qhuav txiv.

Qhuav lub butter xav tau. Ntxiv mus, nws yog tsim nyog los co li nrog piam thaj, ntxiv ib qe, thiab nws tsis tu tsis tseg ntaus. Nyob rau hauv ib tug nyias muaj nyias ib lub tais kom tshoov hmoov nrog ci hmoov. Tom qab uas koj xav tau los mus sib tov tag nrho cov tau txais, ntxiv rau cov txiv kab ntxwv peel, sib tov meej. Tom ntej no koj yuav tau ntxiv los yog jerky qhuav txiv ntoo qab zib. Ces ncuav lub resulting ua khob noom cookie rau hauv ib lub ncuav mog qab zib lauj kaub thiab tawm rau 35 feeb. Qhov kub yuav tsum li yuav sib npaug zos rau 200 degrees. Thaum lub muffins ci, tsis txhob tam sim ntawd tshem tawm nws los ntawm cov pwm. Nws yuav tsum tau chob nrog ib tug pas dig hniav nyob rau hauv ib los yog ob peb qhov chaw, thiab ces ua tib zoo ncuav rau sab saum toj ntawm cov txiv kab ntxwv kua txiv nrog rau ib tug me me teaspoon. Tom qab hais tias, ib tug ncuav mog qab zib uas koj xav tau rau koj tsau nyob rau hauv cov txiv kab ntxwv kua txiv thiab txias kom huv si. Bon Appetit!