Poov xab "Saf-Caij": cov zaub mov txawv thiab kev txheeb xyuas

Muaj ntau housewives zam poov xab ncuav mog qab zib zaub mov txawv, piav qhia txog nws kev xaiv los ntawm lub fact tias lub khob noom cookie yog ib yam nkaus thiab capricious thiab tsis sawv. Nyob rau hauv kev xyaum, nws hloov tawm hais tias qhov teeb meem ntawm uas tsis muaj-zoo poov xab, uas yog lub hauv paus ntawm kev muab fluffiness, softness thiab tsw ntawm cov khoom tiav. Niaj hnub no, cov khw muag khoom noj rau hauv lub loj ntawm cov poov xab los ntawm ntau manufacturers, tab sis tsis yog txhua txhua ntawm lawv yog cov zoo nyob rau hauv xyaum. Peb qhia tau xav txog ib tug pov thawj khoom - poov xab "Saf-Caij".

Lub hauv paus ntsiab lus ntawm cov lag luam thiab yog vim li cas tsis ua hauj lwm

Poov xab - ib tug ntawm cov hiob "tamed" microorganisms. Lawv tau tuaj ib tug ntev txoj kev, nrog rau cov tib neeg nyob rau txhua theem ntawm txoj kev loj hlob. Los ntawm cov feem ntau txheej thaum ub ntawm lub keeb uas fermented los ntawm unleavened khob noom cookie, poov tsiv mus rau hauv ib tug yooj yim qhuav daim ntawv no, uas yog zoo khaws cia thiab tso cai rau koj mus ua noj ci nyob rau hauv ib tug pa tsev chav ua noj.

Lub hauv paus ntsiab lus ntawm kev txiav txim ntawm cov poov xab tom ntej no - lawv yog cov nyob rau hauv ib tug dormant lub xeev kom txog thaum ces, kom txog thaum uas koj tau txais nyob rau hauv ib tug ntub dej ib puag ncig. Ib txhia ntawm lawv yuav tsum "sawv" los tso rau hauv dej, whereas lub instant poov xab "Saf-Caij" yuav muab ntxiv rau cov hmoov nplej thiab zuaj lub khob noom cookie tam sim ntawd - lawv txig nrhiav tau rau lawv tus kheej cov kev tsim nyog dej nyob rau hauv tag nrho cov loj.

Tag nrho cov zaub mov txawv poov ci qab zib yog tam sim no, los yog qhov sib npaug, raws li nws yog lawv noj cov poov xab, muab tawm tus cawv thiab cov pa roj carbon dioxide. Nws yog ib lub caij nyoog kawg no muab lub tiav lawm ci softness thiab lightness. Haus dej cawv kuj yuav tsum tsis txhob ntshai - nws suab nyob rau hauv lub tshav kub kev kho mob kuaj.

Yog hais tias lub batter tsis kam sawv, lub ntsiab yog vim li cas yog nyob rau hauv cov poov xab. Lub ntsiab yuav tsum tau rau cov poov xab qhuav - kaw pob. Los ntawm kev sib cuag nrog cov sab nraud ib puag ncig, lawv "khiav tawm ntawm chav." Nyob rau hauv kev txiav txim tau mus xyuas lub qhuav poov nqi, muab lawv (1 h. Diav) rau hauv lub khob, sau nrog dej sov thiab ntxiv 1 tbsp. diav ntawm qab zib. Npog lub khob thiab cia sawv ntsug 5-10 feeb. Yog hais tias qhov chaw ntawm cov dej tsim hau ntawm lub ua npuas ncauj, ces cov poov xab yog kom nquag plias thiab yuav siv tau. Tom ntej no peb saib yuav ua li cas lub "Saf-Caij" yuav siv tau qhuav poov xab. Cov zaub mov txawv hauv qab no yog tsis nyuab, tab sis txig tau diversify lub zaub mov uas muaj qhov tsawg kawg nkaus siv zog.

Mov ci - ib lub taub hau

Nws triumphal Procession kev los ntawm cov zaub mov txawv poov ci ua degrees kev nyuaj rau beginners yuav tsum pib nrog cov mov. Muaj ib tug xov tooj ntawm yog vim li cas:

• Simplicity. Basic mov ua khob noom cookie yog tsim los ntawm cov hmoov nplej, poov xab, qab zib thiab ntsev. Raws li koj tau pom, nyuab zog tau poob nyob rau hauv broad daylight es tau poob rau hauv daim ntawv ntawm cov khoom.
• nyob tus yeees ntawm cov transparency. Niaj hnub nimno mov yog muaj nyob rau hauv khw muag khoom noj, feem ntau yog muaj teeb meem ib feem nyob rau hauv abundance uas muaj additives, uas tsis tau hu ua pab tau rau cov kab mob. Nyob rau hauv cov ntaub ntawv ntawm qhov kev npaj ntawm qhob cij, koj yeej ib txwm paub zoo.

• Yooj Yim. Sau nws txhais tes rau qhov yooj yim daim ntawv qhia, koj yeej ib txwm hloov nws los ntawm kev hloov cov hmoov nplej los yog ntxiv lwm cov khoom noj mus saj. Nyob rau hauv cov ntaub ntawv no, cov poov xab "Saf-Caij" sympathetic rau innovation, thiab cov tshwm sim yuav tsis tau swb.

Yog li ntawd, tau ua mov ci:

• dej sov - 1 khob;
• qhuav poov - 1 me nyuam diav ;.
• qab zib - 1 tbsp. diav;
• . Ntsev - 1 me nyuam diav;
• hmoov - 3 khob;
• zaub roj - 8 of Art. yeem.

Volume iav teev nyob rau hauv daim ntawv qhia, - 200 ml.

kev npaj

Tov nyob rau hauv ib tug haum ntim peev xwm dej, poov xab thiab qab zib. Npog thiab tos kom txog thaum lub ua npuas ncauj hau. Yog hais tias koj muaj nyob rau hauv ib tug hurry, koj yuav hla cov kauj ruam no los ntawm kev siv lub ceev poov xab "Saf-Caij" - cia li sib tov tag nrho cov khoom.

Ntxiv cov poov xab hnyav roj, ntsev, thiab hmoov. Cov yav tas yuav tsum maj mam poob pw tsaug zog, ua tau raws li ib tug mos mos, elastic khob noom cookie. Knead rau 5-7 feeb. Nws tsis yog hais tias koj nyob twj ywm ib tug ntxiv noj mov - nws yog yus muaj los ntawm nws cov "hwj chim", ib txhia yuav tsum tau ntau dua, thiab ib co - tsawg. Tsom on kev ntxhib los mos.

Muab tso rau hauv ib lub tais, npog nrog ib tug phuam thiab cia kom tuaj nyob rau hauv ib tug sov so qhov chaw rau ib teev. Lub khob noom cookie yuav ua rau kom los ntawm hais txog 2-2.5 lub sij hawm.

Faib lub khob noom cookie yog los txog nyob rau hauv ob qhov chaw.

Txhua daim yob rau hauv tus duab plaub, ces quav mus rau hauv ib tug ca yob.

Muab yob rau ci, lub nteg ci daim ntawv los yog sprinkled nrog hmoov. Npog dawb paug phuam thiab cia kom tuaj nyob rau hauv rau ib teev.

Preheat qhov cub rau 220 C.

Thaum cov yob haum, ua lawv tus ntoo khaub lig ib tug ntiav incision nrog ib tug ntse riam thiab ci rau 25-30 feeb kom txog thaum Golden xim av.

Qhwv nyob rau hauv ib chav ua noj phuam thiab cia kom txias kiag li.

Yog hais tias koj npaj yuav siv hmoov, noj mov los yog gluten-dawb hmoov, koj yuav tsum tau siv nws thaum ci qhuav poov xab "Saf-Caij", raws li lawv yog tsis muaj tus ib txwm abundance ntawm gluten muaj peev xwm muab ib tug zoo kawg li khoom tiav.

Viva la Pizza!

Qhov no Italian "tais ntawm cov neeg pluag", ib tug nyiam ib ncig ntawm lub ntiaj teb no, yog tsis spared, thiab cov ntxhuav ntawm cov neeg nyob rau hauv Russia. Nyob rau hauv feem ntau, los ntawm cov pizza yog cia li ib tug lub npe, raws li txhua yam ntawm nws u, raws li nyob rau hauv nws lub zeem muag ntawm kev zoo nkauj. Nyob rau hauv Feem ntau, "zoo nkauj" lus dag nyob rau hauv lub tiav lawm es nqus zaum ob pastry, uas yog tseem heev cua, tab sis tsis kis tus richness ntawm lub txhaws. "Yog," lub hauv paus yog ua los ntawm ib tug tuab poov xab ua khob noom cookie, nws yuav tsum tau zoo, tab sis ib tug mos mos filling nrog crunchy npoo. Rau qhov kev npaj ntawm xws li ib tug xeem uas muaj zoo meej "Saf-Caij" (poov xab). pizza zaub mov txawv kev txom thiab tsis tau heev subjective, raws li txhua ncuav mog qab zib txo nws hwj rau cov khoom noj uas nws hlub. Yog li ntawd, rau qhov zoo tshaj plaws kev tshwm sim uas koj yuav tsum ua raws li cov lus qhia nram qab:

• Kom ua khob noom cookie! Lub daim ntawv qhia hauv qab no yuav muab.
• Zoo khoom. Ib tug uas tsis muaj-melting cheese thiab tej yam ntuj tso soob ntses - tsis muaj litres ntawm mayonnaise thiab ketchup.
• Cov kev siv ntawm ob peb hom ntawm cheese - uas yooj yim melts (eg mozzarella) thiab stretches ntxiv flavored cheese (eg Parmesan).

Pizza khob noom cookie

Yuav kom npaj lub qab pizza universal lub hauv paus nyob rau hauv nqa mus:

• hmoov - 500 grams;
• poov xab "Saf-Caij" (lawv yog zoo tagnrho rau cov pizza) - 5 grams;
• . Qab Zib - 1 me nyuam diav;
• Ntsev - 1/2 tsp ;.
• dej sov - 250 ml + 4 tbsp. yeem;
• txiv roj roj rau grease lub phaj.

Tov poov xab, qab zib, 4 tbsp. 4 dia dej thiab Art. dia hmoov (coj nws tawm ntawm tag nrho cov). Knead lub mov paj uniform. Npog lub resulting brew phuam thiab cia sawv ntsug nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.

Tshau seem hmoov swb, ntxiv li ntaub nqus dej tuaj txog, dej thiab ntsev twb tov rau 10-15 feeb kom txog thaum tus thiab elastic loj. Txawm tias muaj tseeb hais tias lub mov paj nrog poov xab "Saf-Caij" yuav tuaj tsis muaj ntaub nqus dej, yuav tsum cuaj kaum tsis saib tsis xyuas nws nyob rau hauv no daim ntawv qhia.

Grease ib lub tais nrog roj, muab tso rau nws nyob rau hauv lub khob noom cookie thiab npog nrog ib tug tshuaj yej phuam.

Cia zaum rau ib teev, cov qhov ceeb thawj yuav tsum ob npaug.

Punch lub khob noom cookie, faib nws nyob rau hauv ib nrab - ob daim ntawm pizza npaj.

Yob tawm thinly txhua ntawm lawv nyias, muab tso rau hauv ci daim ntawv los yog nyob hauv lub yias, sprinkled nrog hmoov. Bumpers yog generated.

Grease lub hauv paus ntawm lub khob noom cookie ntses, me ntsis receding los ntawm lub npoo, muab tso rau hauv lub txhaws mus saj. Ci nyob rau hauv 230 C kom txog rau thaum npaj txhij.

Hais txog tshais Hais ib lo lus

Qhov no txhais tau tias noj mov cov zaub mov nplua nuj nyob rau hauv txoj carbohydrates thiab fiber, raws li nws muab cov kev kawm lub zog. Nyob ib leeg ntawm cov tshais yog pancakes - lawv qab, muaj ib co ntxiv pab tau thiab yog npaj sai dua tus tib pancakes. Tshwj xeeb tshaj yog housewives hais pancakes los ntawm leaps thiab ciam teb, raws li lawv yeej ib txwm tig tawm ntxuav thiab ntxeem tau.

Ib zaug ntxiv, peb pom zoo siv unproblematic "Saf-Caij" (poov xab). Zaub mov txawv, muffins los yog pancakes koj noj nrog lawv yeej ib txwm muaj kev vam meej.

Pancakes nrog apples thiab porridge los ntawm leaps thiab ciam teb:

• dej - 4 tbsp. yeem;
• qhuav poov - 10 grams;
• zib ntab - 1 tbsp. diav;
• raisins - 2 tbsp. yeem;
• Kua ntsuab loj - 1 pc;
• Hercules - 4 tbsp. yeem;
• mis nyuj - 100 grams;
• hmoov - 100 gram;
• ntsev - ib tug de;
• qe - 1 pc;
• zaub roj - 30 ml.

kev npaj

Dissolve lub poov xab nyob rau hauv cov dej thiab zib mu. Npog nrog ib daim ntaub thiab muab tso rau hauv ib qhov chaw sov.

Tos kom txog thaum lub sib tov yuav tsum ob npaug.

Tov nyob rau hauv ib tug nyias muaj nyias ib lub tais tag nrho cov qhuav Cheebtsam.

Ntxiv nyob rau hauv tib lub tais poov xab, qe, mis nyuj thiab butter. Do kom txog thaum tus thiab re-cover nrog ib tug ntswg.

Nyhav yuav tsum rov tau nce los ntawm 2 lub sij hawm.

Clear kua los ntawm daim tawv nqaij thiab txiav mus rau hauv me me ntsuas.

Raisins yaug thiab plws qhuav.

Ntxiv rau qhov txiv hmab txiv ntoo nyob rau hauv los txog lub khob noom cookie.

Ci pancakes tshaj medium tshav kub kom txog thaum kev sib tw, me ntsis greasing lub lauj kaub nrog roj nyob rau hauv tus txheej txheem.

Pab tam sim ntawd.

Nws yog ib nqi sau cia yuav ua li cas ntau yam poov xab "Saf-Caij". Test zaub mov txawv cov ntaub ntawv los ntawm peb saum toj no, yuav raug hloov nyob ntawm seb koj nyiam. Piv txwv li, koj muaj peev xwm ntxiv rau lawv mus rau lub batter rau pancakes ntau dua tus nqi ntawm cov mis nyuj thiab noj cov poov xab pancakes.

nrog cov tshuaj yej

Peb yuav tsum tsis txhob hnov qab lub ncuav qab zib. Variations ntawm uas muaj ib tug infinite tooj. Peb mam li muab daim ntawv qhia, uas yog haum rau portioned ncuav thiab ncuav pastries, thiab rau lub loj ncuav mog qab zib:

• hmoov - 700 grams;
• mis nyuj sov - 250 grams;
• melted butter - 60 g;
• Qe - 2 pcs;
• ntsev - 2 pinches;
• qab zib - 40 grams (yog tias filling yog npaj rau savory, ces txiav nws nyob rau hauv ib nrab ntawm cov nqi);
• poov xab "Saf-Caij" - 20 grams.

Knead lub brew 400 grams hmoov, mis nyuj thiab cov poov xab. Nws yuav tsum tau txias ib yam ua khob noom cookie. Muab nws nyob rau hauv ib lub tais, npog nrog ib chav ua noj phuam thiab muab tso rau hauv ib qhov chaw sov. Tom qab ib teev nyob rau hauv daim ntaub nto tej kab nrib pleb tshwm sim, nws txhais tau tias nws yog lub sij hawm mus siv nws.

Tov nyias lub qe, ntsev, piam thaj, butter. Ntxiv rau lub brew thiab kneaded kom txog thaum uniform.

Tshau rau hauv lub tshuav hmoov rau ib tug ua hauj lwm nto, nteg tawm nyob rau hauv nws daim ntaub thiab zuaj elastic, mos mos thiab homogeneous khob noom cookie. Nws yog pom zoo kom tau nyob rau hauv txoj kev tsawg kawg yog 5-7 feeb.

Re-nteg lub loj nyob rau hauv lub tais, npog thiab cia sawv nyob rau hauv tus nqi ntawm lub sij hawm nyob rau hauv 2. Nws yuav siv txog 1-1.5 teev.

Hais tias yog tag nrho cov ua khob noom cookie yog npaj txhij. Siv cov poov xab "Saf-Caij" rau pies thiab cov ncuav, koj yuav tau nco ntsoov hais tias cov pastry yuav tsis yuam kev thiab ua tsis khom pob zeb.

Ib me ntsis me ntsis txog haus dej haus cawv

Ntawm cov hoob kawm, nws yuav tsum txog Braga. Ib txhia lus qhia dav dav: Braga - ib tug dej cawv, nws fortress nce mus txog ib nrab ntawm 15 degrees. Tau los ntawm fermentation. Thiab peb muab lub fermentation? Qhov ntawd yog txoj cai, cov poov xab.

Cov yooj yim daim ntawv qhia rau qab zib mash:

• qab zib - 1 kg;
• qhuav poov - 20 grams;
• dej - 5 liters.

Dej (4.5 L) thiab sov cov tshuaj nyob rau hauv tag nrho nws lub qab zib. Qhov no yog qho tseem ceeb heev, vim hais tias lub qab zib uas settles mus rau hauv qab, nyob rau hauv lub fermentation txheej txheem yuav tsis koom nrog.

Nyias, yaj cov poov xab nyob rau hauv seem dej sov, ntxiv 4 tbsp. diav ntawm qab zib. Cia cov poov xab tuaj mus rau lub neej (nws yuav siv sij hawm tsawg tshaj li ib teev, raws li ntev raws li koj siv cov poov xab "Saf-Caij" rau Braga).

Tov qab zib tov nrog poov revived thiab ncuav rau hauv ntim haum ntim. Muab tso rau hauv ib qhov chaw sov, lub dim de kaw - txwv tsis pub lub thawv yuav tawg siab.

Haus dej ripens 7-10 hnub. Tom qab no lub sij hawm, ua tib zoo ncuav Braga nyob rau hauv cia cov hlab ntsha, thaum ua zoo tsis txhob kov pellet.