Txiv qaub ncuav qab zib - zoo heev cov khoom qab zib

Txiv qaub ncuav qab zib - ib tug ib txwm Fabkis cov khoom qab zib nrog ib tug heev kawg maj thiab refined saj. Peb hostess tau ntsib nws tsis ntev dhau los, thiab nws tam sim ntawd los ua ib tug nyiam tais ntawm ntau yam, tab sis yog nyob rau hauv ib tug txawv txoj kev, thiab nws yuav tsis tau: leej twg tsis nyiam ib tug crunchy shortcrust pastry, ib tug qab txiv qaub kua thiab ib tug txheej ntawm huab cua whipped protein? Ib txhia hu ncuav qab zib txiv qaub ncuav qab zib, lwm yam - ib tug khoom qab zib, tab sis tag nrho cov yam ua ke pom zoo tias nws tsis yog tsuas yog cua thiab qab qab zib, tab sis qhov tiag tiag dai kom zoo ntawm lub rooj.

Thiab ib tug ntau ib qho tseem ceeb daim ntawm cov xov xwm - yog npaj no tais yog heev yooj yooj yim thiab ceev ceev. Wb tau pib.

cov khoom xyaw

Yuav kom ci ib ncuav mog qab zib txiv qaub, peb yuav tsum tau li nram qab no cov khoom:

• rau lub khob noom cookie: hmoov - 250 grams hmoov qab zib - 50 grams, butter - 100 grams, lub nkaub ntawm ib qe, ib tug pinch ntawm ntsev;

• qab zib: mis nyuj - quarter liter, cov xuab zeb thiab qab zib qos hmoov txhuv nplej - 30 grams, peb nkaub qe, txiv qaub kua txiv (ib tug), 2-peel txiv qaub;

• rau Meringue qab zib (xuab zeb) - 150 grams hmoov qab zib - 100 grams, qe - 5 tej daim.

Ua noj ua haus khob noom cookie Shortbread

Nyob rau lub Rooj Tswjhwm Saib koj yuav tau tshau cov hmoov nplej, ua ib lub qhov nyob rau hauv nws, uas muab tso rau lub qe, hmoov qab zib thiab chilled butter, txiav mus rau hauv me me ntsuas. Tov khoom xyaw ob txhais tes thiab ces chopping riam kom txog thaum ib tug ib qho kuam me me, thiab ces zuaj lub khob noom cookie. Ib me ntsis pub leejtwg: peb yuav tsum ua sai sai kom txias butter tsis yaj kiag li, txwv tsis pub lub khob noom cookie yuav crumble. Lub tiav lawm luj ntawm lub cover nrog ib tug huv daim ntaub los yog qhwv nyob rau hauv hnab yas thiab khaws cia nyob rau hauv lub tub yees rau txog ib teev.

ci lub ncuav mog qab zib

Tam sim no koj yuav tsum ci ib ncuav mog qab zib, los yog es, nws yog raws li. Khob noom cookie yob tawm ib puag ncig ncuav mog qab zib thiab kis tau nws nyob rau hauv zoo nrog serrated flanges. Seem txiav lub khob noom cookie, muab tso rau sab saum toj ntawm lub parchment los yog tshwj xeeb daim ntawv rau ci thiab muab tso rau hauv xovxwm (uas yog lub hauv paus ntawm lub ncuav mog qab zib yog tsis swelled thaum lub sij hawm ci). Muab zoo nyob rau hauv lub qhov cub, preheated mus rau 180 - 190 degrees, thiab tuav muaj rau txog 15 feeb. Tom qab ntawd peb rub tawm, tshem tawm cov ntawv thiab xovxwm dua muab tso rau hauv lub qhov cub nyob rau tib lub sij hawm. Kuv yuav tsum tau txais lub ncuav mog qab zib golden.

ua kua

Cov mis nyuj qab zib kis, muab tso rau ntawm lub qhov cub, tos kom npau. Nkaub qe tov nrog hmoov txhuv nplej thiab ntxiv mus rau lawv 2 loj yeem ntawm kub mis nyuj. Cov sib tov twb ces muab tso ua ke nrog rau tus so ntawm lub mis nyuj thiab cia rau thaum tshav kub kub, stirring puav. Sai li sai tau pib rhaub, tshem tawm los ntawm tshav kub, muab lub grated zest thiab txiv qaub kua txiv, sib tov zoo.

Yeej Meringue

Cov tuab ua npuas ncauj whisk cov nqaijrog qe nrog qab zib (xuab zeb ntxiv maj mam). Cov uas ua loj yog kis hmoov qab zib, sib tov ntoo duav thiab faib mus rau hauv ob sib npaug zos qhov chaw. Ntxiv ib qho cream.

Txiv qaub ncuav qab zib. Cov theem kawg

Cream nrog whipped dawb ib zaug dua muab rau qhov hluav taws kub rau rhaub. Ces hloov lub kub khov rau ncuav mog qab zib ua khob noom cookie, thiab nyob rau sab saum toj ntxiv lub thib ob yog ib feem ntawm cov protein loj. Qhov no yuav ua tau siv ib tug pastry koob txhaj los yog lub hnab. Muab lub txiv qaub ncuav qab zib nyob rau hauv lub qhov cub thiab cia kom txog thaum lub Meringue yuav tsis tau ib tug zoo lub teeb xim av. Peb coj tawm lub ncuav mog qab zib los ntawm lub qhov cub. Thaum txias, xa nyob rau hauv lub tub yees rau ib ob peb teev. Tam sim no peb qab ncuav mog qab zib npaj.