Custard: classic daim ntawv qhia. Qab custard

Qab custard - ib tug yawm sib ntxiv rau ib tug ntau yam ntawm khoom ci. Txhua tus poj niam yuav tau ua no exquisite cov khoom qab zib koj tus kheej. Siv cov tswv yim uas tau sau tseg nyob rau hauv no tsab xov xwm, txawm lub novice hluas nkauj yooj yim los npaj classic custard qab zib nyob rau hauv tsev.

Ib tug ntau yam ntawm txoj kev ua noj

Txhua lee, raws li zoo raws li lub kua muaj xws li ib co hauv paus thiab ntxiv mus rau nws ib tug ntau yam ntawm cov khoom xyaw. Hauv paus custard - yog qe, mis nyuj, piam thaj thiab hmoov nplej. Tsis tas li ntawd, nyob rau hauv lub khoom qab zib muaj peev xwm ntxiv condensed mis nyuj, butter, gelatine, jam los yog walnuts, raws li zoo raws li ntau yam dyes thiab fragrances. Qhov loj tshaj plaws yog siv rau ua noj ua haus zaub mov zoo thiab tshiab cov khoom. Ces koj yuav tau ib tug zoo kawg nkaus, ilv thiab airy custard.

daim ntawv qhia classic

cov khoom xyaw:

• qe - 2 pieces;
• qab zib - 1 khob;
• mis nyuj - 2 khob;
• hmoov - peb dia.

Kev npaj:

1. Kom meej meej sib tov lub qe, cov hmoov nplej thiab ib khob mis nyuj.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab cov suab thaj thiab lub thib ob lub khob ntawm mis nyuj.
3. Nqa lub resulting sib tov rau lub rwj, stirring tsis tu ncua.
4. Ntxiv rau muaj peev xwm nrog qab zib mis nyuj loj, muaj raws ntawm lub qe, hmoov thiab mis nyuj haus.
5. Dua coj tus txheem rau boiling tais diav, tseem stirring. Tam sim ntawd tshem tawm nws los ntawm lub tshav kub.
6. Lub qab zib yog npaj txhij tom qab yuav tuab homogeneous loj.

protein qab zib

Txhua tus pej xeem ntawm peb lub teb chaws paub qhov saj ntawm protein qab zib, uas yog them nrog crispy puff raj! Qhov no qab qab zib tau yooj yim yuav ua tau nyob rau hauv tsev. Peb muaj koj ib lub tsev custard ua los ntawm qe dawb.

cov khoom xyaw:

• qab zib - 12 dia;
• qe dawb - 6 pieces;
• dej - 1/2 khob;
• vanilla - nyob rau ntxeev ntawm ib riam.

Kev npaj:

1. Nws yog tsim nyog los ua tib zoo cais cov qe dawb los ntawm lub qe. Proteins uas yuav tsum tau rau ib teev los muab tso rau hauv lub fridge. Qhov no yog los xyuas kom meej tias cov khoom yog whipped rau hauv ib tug tuab thiab ruaj khov ua npuas ncauj.
2. Ces yuav tsum tau siav qab zib phoov. Yuav kom qhov no kawg, lub kub hau dej koj yuav tsum ntxiv qab zib thiab do kom txog thaum lub teb disappearance. Tom qab ntawd, lub qab zib tshuaj yuav tsum tau rhuab mus rau ib tug heev tsawg tshav kub kom txog thaum txog thaum nws thickens. Cov uas ua ua npuas ncauj yog tsim nyog los tshem tawm cov diav.
3. Chilled proteins uas kom yuav whipped rau hauv ib tug ntxhab snow-dawb ua npuas ncauj. Lub volume ntawm cov khoom yuav tsum loj hlob mus rau peb los yog plaub lub sij hawm. Ces koj yuav tau ntxiv rau tus luj ib tug me ntsis vanilla.
4. Tom qab no nws yog tsim nyog los ncuav lub ua npuas ncauj mus rau hauv lub protein lub qab zib phoov. Nws yuav tsum tau ua tib zoo, stirring tas li loj, yog li ntawd nws yog tsis tswm.
5. Yog xav tau ib tug homogeneous tshuaj thiab lush, whisk nws tseem hais txog 10 feeb siv ib tug tov. Classic custard ntawm qe dawb npaj txhij!

Qhov no cov khoom qab zib yog heev qab ntxiag mus rau lub saj. Tab sis nws zoo tsis xaus muaj. Protein ceeb thawj sai sai solidifies thiab khaws nws zoo rau ib tug ntev lub sij hawm. Yog li ntawd, los ntawm nws tau ib tug zoo kho kom zoo nkauj (rosettes, nplooj) rau confectionery.

Roj custard

Daim ntawv qhia classical ua noj ua haus cov khoom qab zib peb twb paub lawm. Xav txog ua noj ua haus khoom cua nrog roj. Xws li ib tug kua yog feem ntau ntxiv rau cov ncuav mog qab zib "Napoleon". Nws fits nws rau lub qub biscuit.

cov khoom xyaw:

• Nplej hmoov - 3 dia;
• butter - 200 grams;
• nqaij qaib qe - 2 pieces;
• Mis - 1 liter;
• qab zib - 200 grams.

Kev npaj:

1. Qab Zib, hmoov thiab qe yuav tsum tau txuas thiab sib tov nyob rau hauv ib tug ntim.
2. Cov ua homogeneous loj yuav tsum tau ua tib zoo nyob rau hauv ob peb feem, admixed mis nyuj.
3. Cov sib tov yuav tsum tau coj rau ib tug boil, ces sai sai tshem tawm cov los ntawm tshav kub thiab txias.
4. Lub pre-softened butter yuav tsum maj mam admixed mis nyuj sib tov yav tas los ua. Nws yuav tsum tau ua maj, cia li ib diav.
5. Yuav kom cov mis nyuj thiab butter tau ua ib tug, txhua yam koj yuav tau ua tib zoo rov mix.
6. Yog hais tias ib tug tuab, lush thiab niaj hnub tshuaj - ces noj qab custard. Daim ntawv qhia nrog rau cov duab yuav ua kom nws yooj yim mus kho txawm novice tse.

Ib tug txawv txawv daim ntawv qhia

Mis, qe, piam thaj thiab hmoov nplej - cov no yog cov ntsiab composes uas yog npaj rau cov custard. Classic daim ntawv qhia yog siv tsuas yog cov Cheebtsam. Tab sis lub neej tsis sawv tseem, inventive chefs ntxiv rau kev nthuav thwmsim nyob rau hauv lub chav ua noj. Lawv xam tawm yuav ua li cas ua kua custard tsis muaj qe. Xav txog cov subtleties ntawm ua noj ua haus no delicacy.

cov khoom xyaw:

• qab zib - ½ khob;
• mis nyuj - 1 khob;
• Nplej hmoov - 3 dia;
• butter - 100 grams.

Kev npaj:

1. Mis yuav tsum tau poured mus rau hauv lub npaj lauj kaub thiab pre-mix nrog qab zib. Pawg rau preheat tshaj medium tshav kub, stirring tag nrho cov sij hawm.
2. Thaum lub qab zib tau yaj, thiab heats cov mis nyuj, ntxiv mus rau lub kua hmoov nplej. Qhov no yuav tsum tau ua, whisking tsis tu ncua loj tov khoom los yog whisk.
3. Tom ntej no, lub resulting sib tov yuav tsum simmer kom txog thaum ces, kom txog thaum nws thickens. Tom qab hais tias, lub neej yav tom ntej lee, tshem tawm los ntawm tshav kub thiab txias rau 40 degrees.
4. Ces, lactic hnyav yuav tsum tau kev cob cog rua nrog lub softened butter thiab tuav lub resulting tshuaj mus rau hauv lush cream.

Delicacy npaj txhij! Lawv yuav tsum tau sau eclairs, donuts los yog ncuav mog qab zib roj. Ua tib zoo! Qab qab zib custard tsis muaj qe yuav tsis nco qab li noj ua ntej ua noj ua haus lub ntsiab kawm.

Custard nrog condensed mis nyuj

Nyob rau qhov no qhov tseeb daim ntawv qhia yooj yim los npaj cov khoom qab zib rau nws tus kheej.

cov khoom xyaw:

• nqaij qaib qe - 2 pieces;
• mis nyuj - 2 khob;
• qab zib - 1 khob (200 grams);
• Nplej hmoov - 4 dia;
• condensed mis nyuj - mus saj;
• butter - 50 g;
• vanilla qab zib - ib tug de. Xwb, nws yog tej zaum yuav siv ib tug nco brandy.

Kev npaj:

1. Qe yuav tsum sib tov nrog lub qab zib thiab yeej kom txog thaum txhav peaks.
2. Qhov no yog ua raws li nyob rau hauv lub resulting loj ncuav kub mis nyuj. Muaj kuj tau mus ntxiv dej txias thiab diluted hmoov.
3. Cov sib tov yuav tsum tau rhuab tshaj ib tug tsawg tshav kub kom txog thaum nyeem tas. Yuav kom nws yuav tsum tau admixed diav liqueur los yog rum. Cov txheej txheem no tso cai rau ua cov mis nyuj tsw.
4. Qhov no yog ua raws li los ntawm cov tom ntej no zoo txias lub qab zib thiab ntxiv cov condensed mis nyuj, brandy thiab butter daim.
5. Lub loj yuav tsum tau ua tib zoo mixed rau lub xeev ntawm homogeneous substance.

Yog li ntawd yooj yim ua custard. Daim ntawv qhia classic ua noj ua haus goodies nyob rau hauv tsis muaj txoj kev ua tsis tau zoo yees tom qab versions. Tab sis cov khoom qab zib nrog condensed mis nyuj yog ib qho kws muaj ilv thiab refined.

xaus

Custard txig complements tej confectionery. Qab ncuav, qab zib es nqus zaum ob pastry, crispy yob, biscuits, tus hluas, fragrant pastries - tag nrho ntawm cov goodies yeej zoo kawg thiab nrog rau qhov sib ntxiv ntawm huab cua thiab lub teeb cov khoom qab zib. Kawm tau li cas mus ua noj lub custard nyob rau hauv tsev yog ib tug snap. Suffice nws mus nyeem cov saum toj no cov zaub mov txawv thiab xaiv ib tug uas koj mam li yuav txaus siab. Txhua yam ntawm cov kev xaiv uas yog zoo nyob rau hauv nws tus kheej txoj kev. Xyaum ua tej yam thiab ua nws! Bon Appetit!