Nqaij npuas lub siab - zaub mov txawv

Lauj kaub tais diav ntawm offal, uas nyob muaj chaw thiab npua plawv zaub mov txawv uas yuav tsum tau los sib tham nyob rau hauv no tsab xov xwm, raws li ib tug txoj cai, nyob rau hauv qhov kev npaj ntawm cov ntawv qhia zaub mov deprived ntawm cov xim. Thiab nyob rau hauv vain! Txheem ntawm cov vitamins thiab lwm yam pab cuam yog tsis inferior mus rau lub xov tooj ntawm zoo xws li cov cheebtsam hauv lwm yam, feem ntau yuav siv peb cov khoom.

Tsis muaj lub zem lub ancient healers siv ib tug nqaij by-khoom raws li ib tug txhais tau tias ntawm ntau cov kab mob, muab kev siv ntawm ib tug tsiaj lub cev rau kev kho mob ntawm cov tib nyob rau hauv tib neeg. Piv txwv li, ib tug neeg uas mob plawv pom zoo kom noj nqaij npuas lub plawv. Ntawm cov hoob kawm, tam sim no lub ancient txoj kev kho mob yog tsis npaum li cas tiag. Tab sis, dua li no, nws yog pom zoo kom siv npua lub siab - nws zoo rau cov tib neeg lub cev yog undeniable. By-cov khoom muaj ib tug ntau yam ntawm cov vitamins, xws li cov vitamins A thiab Group B, thiab kuj yog ib tug ntau ntawm txawv minerals, piv txwv li, lub plawv - tsum loj nyiaj ntawm cov hlau. Nrog ib tug tsis muaj-calorie nqaij, thiab nyob rau hauv particular lub plawv, xam tau tias yog ib tug noj haus khoom.

Tham txog yuav ua li cas ua noj ib tug npua lub plawv, cov zaub mov txawv yuav nco qab sib txawv heev. Nws yog siv rau kev npaj ntawm ntau yam khoom noj txom ncauj thiab xam lav li zoo li kub tais diav. Feem ntau nqaij npuas lub plawv siv rau sau pies, ncuav thiab pancakes. Lub kub nws yog feem ntau siv stewed, tab sis tej zaum kuj muaj cov tais diav ntawm roasted byproduct. Feem ntau cov feem ntau, thaum npaj ib yam khoom xws li npua plawv zaub mov txawv yuav tsum tau precooking. Cov pom zoo lub sij hawm - 2 teev. Koj muaj peev xwm ua noj nyob rau hauv lub plawv ntawm zoo tib yam dej, tab sis koj muaj peev xwm spice mus rau koj saj, hais tias, dua li softness, yuav muab ib tug tsw ntawm qhov kawg khoom.

Yog li ntawd npua plawv zaub mov txawv

Piv txwv li, ib tug heev interesting tais, uas yuav siv tau ob qho tib si raws li ib tug nyias thiab raws li ib tug lub ntsiab tais, sab zaub mov ntxiv nws nyob rau hauv daim ntawv ntawm mashed qos yaj ywm, thiab lwm yam Rau nws cov kev npaj yuav tsum tau 3-4 daim (nyob ntawm seb qhov luaj li cas) ntawm lub plawv, 1 dos, mayonnaise, vinegar, tshuaj ntsuab, ntsev, txuj lom. Raws li koj tau pom, kuj yog ib qhov me ntsis, thiab pheej yig. Lub plawv, raws li tau teev los saum no, yuav tsum tau siav rau ib tug muab daim ntawv qhia - nyob rau hauv ntsev dej. Txiav nws mus rau hauv ib daim hlab. Tom ntej no dib qaub dos. Ua li no, npaj ib tug marinade ntawm vinegar thiab dej: 2-3 tbsp. l. ib 100 g ntawm finely tws dos hliv npaj marinade thiab tawm feeb ntawm 30. Tom qab lub sij hawm no, pickled dos ntxuav nyob rau hauv khiav dej thiab muab cov dej mus ntws. Nyob rau hauv ib lub tais loj ntxiv mus rau hauv lub plawv, dos, tshuaj ntsuab (dill thiab zaub txhwb los yog zaub txhwb qaib) mayonnaise. Tag nrho cov sib tov zoo. Tus ntawd yog nws! Nws muab tawm tiag tiag six thiab txawv txawv zaub mov, uas yog tseeb los thov koj thiab koj tus qhua!

Ib qho piv txwv ntawm ib qho ntawm lub plurality ntawm kub tais diav uas yuav siav - npua plawv, kib nceb. Kom nws, koj yuav tau siv tej nceb. Lub plawv, cia li raws li nyob rau hauv lub yav dhau los daim ntawv qhia, koj yuav tsum ua ntej-ua noj. Ntsev yuav muab ntxiv raws li cov dej thaum lub sij hawm ua noj ua haus, thiab tom qab nws. Nyob ntawm seb lub hom xaiv fungi yuav kuj yuav tsum lawv ua ntej ua noj ua haus. Champignons thiab oyster nceb yuav tsis tau nws, thiab tus so ntawm lub nceb yog qhov zoo tshaj plaws rau boil rau txog 15 feeb.

Tag nrho cov npaj cov khoom xyaw yog txiav mus rau hauv cubes: lub plawv (1 daim), nceb (200 g), txiv lws suav (1 daim). 1 dos finely txiav, coarsely chop tshuaj ntsuab (basil, zaub txhwb qaib). Cov yooj yim txheej txheem ntawm ua noj ua haus yog ib qho yooj yim thiab yuav siv sij hawm ib tug tsawg kawg nkaus ntawm lub sij hawm. Thawj ib me ntsis kib dos. Ntxiv lub plawv, ntsev, thiab do kib rau txog 5 feeb tshaj medium tshav kub. Ntxiv cov txiv lws suav thiab tshuaj ntsuab, do, kib lwm feeb 3. Ces muab tso rau lub nceb, quaj los kuamuag vim rau lwm 5-7 feeb, hnav khaub ncaws nrog 2-3 tbsp. l. qaub cream, do. Simmer luv luv, hais txog 1 feeb. Ntxiv ntsev mus saj. Ua li cas! Yog hais tias qhov kev kawm, rau ib tug hloov, koj yuav ntxiv tau rau hauv tus txheej txheem ntawm ua noj ua haus cov qij. Tab sis qhov no yog ib qho kev pib xyaum ua. Thiab tsis tau tias qab tais yuav ua ntau mob.

Raws li twb tau hais, los ntawm npua lub plawv yuav tsum tau siav ntau tais diav uas yuav haum rau lub festive lub rooj, thiab cia li rau noj hmo. Tag nrho cov ntawm lawv yuav tsum tau ib tug tiag tiag dai kom zoo ntawm koj ntawv qhia zaub mov, ua rau nws ib tug ntau yam. Cov zaub mov txawv ntawv pov thawj ntawd.