Caviar crucian - daim ntawv qhia

Qhov tseem tseem ceeb thiab delicacy ntses khoom tau yeej ib txwm tau muab xam tias caviar. Los ntawm nws tau zoo heev tais diav, uas tau ua ib tug kho kom zoo nkauj rau tej lub rooj. Yuav kom npaj lub zoo meej caviar ntawm dej tsis qab ntsev ntses xws li carp. Nws tsis yog tsawg cua tshaj salmon teeming Omega-3 fatty acids, thiab ntau yam vitamins thiab minerals.

Nyob rau hauv tas li ntawd, nyob rau hauv nws muaj pes tsawg leeg - siab cov ntsiab lus ntawm cov protein ntau tebchaw. Thiab tus nqi ntawm cov khoom no muaj nyob rau ntau theem ntawm cov pejxeem. Nws harmonizes nrog rau ntau yam sab tais diav thiab zaub carp lwj uas. Daim ntawv qhia nyob rau hauv cov ntaub ntawv uas, yog tsim nyog ntawm koj, thiab cov tais nws tus kheej yuav amaze txawm qhov tseeb gourmet.

Kev noj haus mini burgers

Tus hluas, nyuj nyoos thiab caloric tais, zoo tagnrho rau cov koj noj. Ua li cas nws tsis muaj teeb meem thiab cov nqi. Nws ntseg high zaub mov muaj nqis thiab tsis tshua muaj roj qe carp. Daim ntawv qhia implies lub xub ntiag ntawm lub nram qab no cov khoom xyaw:

• Ob puas grams ntawm caviar.
• Qaib qe.
• Diav semolina.
• Txuj Lom: qej ntsev, dub kua txob.
• Tshuaj: dill, zaub txhwb.

Kauj ruam yog kauj ruam qhia

Nco ntsoov ntxuav ua ntej ua noj ua haus lub qe los ntawm cov zaj duab xis. tej zaum yuav hla mus piv rau tus txheej txheem no nws los ntawm ib tug nqaij li, nws tus kheej ncaim zaj duab xis. Yog hais tias cov ntses delicacy yog nyob rau hauv lub nyob cev, ces khov nws, ua kom puas tag nrho cov teeb meem kab mob thiab cab. Yaug cov khoom - siv ib tug lim. Ces sau nws nrog boiling dej, thiab tsis txhob kov ib pliag. Dua lim.

Finely shinkuem tag nrho cov zaub ntsuab, sib tov nws nrog lub qe. Tsis tas li ntawd, nyob rau hauv ib lub taub ntim, sim tsav tsheb lub qe, ntxiv semolina, seasoned nrog rau txuj lom. Thaum tso zis rau ntawm ib tug tuab txuj lom. Nrog kev pab los ntawm ib diav kis ntawm ib tug lauj kaub nrog butter thiab sib sib zog nqus kib patties rau ob tog ntawm caviar crucian carp, hauv daim ntawv qhia uas yog subservient rau tej tswv. Xws li ib tug zoo kawg nkaus lub tais haum boiled qos yaj ywm nrog dill thiab zaub tshiab. Muab paj npleg nyob rau hauv nws ib yam.

Fried carp caviar: hauv daim ntawv qhia nyob rau hauv ib tug zib ntses

Qhov thib ob lub tais yog tsis tsawg sophisticated thiab nyob rau tib lub sij hawm yooj yim. Nws mas nws yeej yuav tsis mus unnoticed thiab yuav tsum tau noj nyob rau hauv ib tug ob peb feeb. Yog li ntawd, koj yuav tsum tau:

• Caviar carp (daim ntawv qhia tsim rau 500 grams ntawm cov khoom).
• Dos.
• Hmoov - ob tug loj yeem.
• 100 grams qaub cream.
• Txuj Lom nyob rau hauv daim ntawv ntawm dub kua txob thiab ntsev.
• Ob tug cloves ntawm qej.

txheej txheem

Tsuav nqaij dos, spasserovat mus rau lub teeb xim av nyob rau hauv butter. Muab ntses khoom - ib tug zoo Fry, ntxiv ib me ntsis dej. Muab tws qej, nws yuav muab zest, ntsev thiab kua txob. Ntxiv teev nqi ntawm qaub cream, ib tug nyias kwj ncuav lub hmoov. Npog rau kaum feeb. Nco ntsoov rau decorate nrog tws tshuaj ntsuab, ua hauj lwm hau mov thiab zaub nyias.

Delicacy caviar carp: ib daim ntawv qhia rau pickling

Muaj kuj yog ib tug ntau ntawm nthuav txoj kev thiab salting. Qhov loj tshaj plaws - yuav ceev faj kom npaj, raws li tsis ncaj ncees lawm los yog phem salted khoom ua mob rau koj. Peb xav kom mus sim ib tug pov thawj kev xaiv rau koj tus kheej - ntseeg kuv, koj yuav tsis chim! Yuav ua li cas koj yuav tsum:

• Karaseva kilogram ntawm caviar.
• Ob tug litres ntawm lim dej.
• 15 dia ntsev nrog ib tug swb.
• Bay nplooj - 2 pieces.
• Tswb hwj txob.

Nyob rau hauv tas li ntawd mus zaub mov, yuav tau tu colander, sib sib zog nqus ntim thiab gauze. Muab qe nyob rau hauv ib lub lauj kaub, sau nws mus txog rau lub sab saum toj nrog boiling dej. Tom qab ua nyob rau hauv cov xim ntawm cov khoom yuav tsum tau kaj txiv kab ntxwv. Yog hais tias nws yog daj ntseg daj, ces tus txheej txheem yuav tsum tau rov qab. Tshuaj tua kab rau qe peb ceev nyob rau hauv ib tug gauze, muab rau ntws tshaj dej.

Ua noj brine salting: sov hau dej ke nrog ntsev, do kom huv si, muab lavrushku kua txob. Cov uas ua kua tso tawm hnab caviar, sawv ib tug 40 feeb. Ncuav delicacy nyob rau hauv ib tug colander, thiab ces ua hauj lwm ceev lub khob ntim nkoj thiab nyob rau hauv lub tub yees rau ob hnub.

Tsib qe carp, hauv daim ntawv qhia uas koj tam sim no paub, yog muab cia rau hauv lub tub yees tsis muaj ntau tshaj li peb hnub. Nws yuav tau ntim rau hauv ntim thiab muab tso rau hauv ib lub freezer qhov twg qhov kub thiab txias tsis yog siab tshaj -5 c. Thaum ua daim ntawv rau lub caij nrog zaub roj. Pab kho tsis tau tsuas yog xa ib tug yeej muaj tseeb delight, tab sis kuj muab lub cev nrog rau amino acids, ntxiv dag zog rau lub cev, ua kom daim tawv nqaij mob thiab yog ua los ntawm check cov hlab ntsha.