Qhov zoo tshaj plaws daim ntawv qhia rau custard ncuav mog qab zib nyob rau hauv tsev: muaj pes tsawg leeg, txoj kev ntawm kev npaj thiab kev txheeb xyuas

Kiag li tsis muaj yuav tsum tau mus yuav ib tug kws muaj txuj nyob rau hauv ua noj ua haus los npaj custard ncuav mog qab zib (Éclair) nyob rau hauv tsev. Ntawm cov hoob kawm, tus choux Khob noom cookie mus ua ib tug me ntsis ntau tham tshaj lwm yam, tab sis tseem nws yog heev tau ua hauj lwm.

Tu siab, muaj ntau yam tsis ntshai tsis ua hauj lwm, uas yog heev phem. Yog li ntawd, qhov twg yuav tau koj pib kawm hauv daim ntawv qhia custard ncuav nyob hauv tsev?

Ua ntej ntawm tag nrho cov koj yuav tsum noj lub qab zib, vim hais tias cov dhau theem ntawm txoj kev kawm, nws yuav tsum twb yuav txias cia. Vim li no, peb yuav tsum pib mus ua ib tug qab zib rau ib tug ob peb teev ua ntej koj pib ua hauj lwm nyob rau hauv ib txoj kev kuaj rau custard ncuav.

Sab saum toj zaub mov txawv custard ncuav muaj classic kua éclairs - custard. Nws yog heev yooj yim, thiab yuav tsum tau qe, qab zib, cream, butter thiab hmoov pob kws rau nws.

Yuav ua li cas yuav ua rau ib tug cream?

Nyob rau hauv ib tug nruab nrab tais, whisk ua ke tsib nkaub qe, 1/4 khob hmoov pob kws 1/4 khob suab thaj thiab ib tug pinch ntawm ntsev.

Sov ob khob cream thiab 1/4 khob suab thaj tshaj medium tshav kub kom txog thaum lub sib tov pib rhaub. Maj mam whisk lub sov cream nrog ib tug sib tov ntawm lub qe yolk. Tsis txhob maj - yog hais tias koj ua nws ib yam nkaus thiab ceev ceev, lub qe yog siav, thiab koj yuav tsum pib tshaj plaws dua.

Ces ncuav lub sib tov rov qab mus rau lub lauj kaub. Do lossi kom txog rau thaum me me npuas rau ntawm qhov chaw pib tawg. Nyob rau hauv tas li ntawd, kom tsis txhob tsim ntawm lumps.

Lim lub kua nyob rau hauv ib lub tais loj. Hlau sab cib yuav tshem tawm tag nrho cov nais thiab thaum kawg ua kom paub tseeb tias koj qab zib yog tau tus thiab niaj hnub.

Ces tus sib tov twb muab nyob rau hauv ib tug plaub dia butter thiab ib tug diav ntawm vanilla extract. Koj muaj peev xwm hloov vanilla extract noob rau ib tug nplua nuj thiab mob siab heev tsw. Koj yuav tau xyaum ua tej yam nrog lwm tus cia thiab flavors, xws li almond los yog kas fes. Muaj hau ntswj siav zaj duab xis txheej rau ntawm qhov chaw ntawm lub qab zib thiab muab tso rau nws nyob rau hauv lub fridge kom txog thaum txias. Cov yas zaj duab xis nyob rau saum toj ntawm cov tais diav tiv thaiv tsim ntawm ib tug ua kiav txhab rau ntawm qhov chaw. Ntawm cov hoob kawm, yog tias koj siv kua raws li ib tug standalone khoom qab zib, qhuav li tus nto, judging los ntawm tus xyuas, ntau txawm nkawd qab, tab sis thaum nws yog lam xav raws li ib tug filling nyob rau hauv choux pastry (daim ntawv qhia nyob rau hauv tsev), nws yog zoo dua kom muaj ib tug homogeneous cream.

chocolate frosting

Nplaim cov qhob noom xim kasfes zoo zoo nkauj heev, thiab nws yooj yim ua, nqa daim ntawv qhia custard ncuav nyob rau hauv tsev. Ua li no, muab 1/2 khob semisweet chocolate dauv los yog tws chocolate nyob rau hauv ib lub tais. Sov 1/2 khob ntawm Lee hnyav tshaj medium tshav kub kom txog thaum lawv pib mus rhaub. Ncuav lub kub kua rau hauv lub chocolate.

Cia lub sib tov sawv ntsug rau txog tsib feeb. Ces do kom txog thaum tus.

Choux pastry - cov zaub mov txawv rau khob noom cookie

Lub hardest ib feem ntawm ua noj ua haus custard ncuav, judging los ntawm kev xyuas - ua txoj cai ua khob noom cookie. Sov lub sib tov: 1/2 khob mis nyuj, 1/2 khob dej, 1/2 khob unsalted butter, 2 dia suab thaj - on medium tshav kub nyob rau hauv ib tug nruab nrab saucepan.

Thaum no loj nce mus txog ib tug haus, ntxiv ib khob ntawm hmoov nyob rau hauv ib zaug. Do lossi kom txog rau thaum, kom txog thaum lub sib tov pib txav mus deb ntawm lub sab ntawm lub lauj kaub, txoj kev ua rau qhov chaw ntawm lub pob. Tshem tawm los ntawm lub tshav kub thiab txias rau peb feeb.

Do thiab ntxiv 1/2 me nyuam diav vanilla. Whisk peb loj tag nrho cov qe thiab cov ob tug loj qe dawb cais. Cais qhov sib ntxiv ntawm cov nqaijrog cia ib tug zoo kawg khoom qhuav thiab browned. Nws yog pom tseeb tias tsis muaj ib tug xav noj nyoos eclairs nrog ib tug ntub xeem. Koj muaj peev xwm whisk lub qe los ntawm txhais tes nrog ib tug ntoo diav los yog tov khoom siv (nyob rau hauv nws kev txiav txim).

Tsim ib custard ncuav - daim ntawv qhia

Yuav ua li cas mus ua noj ib tug zoo nkauj eclairs? Siv ib tug loj pob nrog puag ncig neckline nyob rau hauv ib lub ces kaum los yog ib tug pastry hnab nrog ib tug loj nozzle rau extrude lub khob noom cookie rau lub parchment daim ntawv, kis tau rau ib tug ci daim ntawv. Yog hais tias koj xav mus ua qhob custard ncuav nyob rau hauv daim ntawv ntawm cov mini-éclairs, ua ib txoj kev kuaj sawb yog tsis ntau tshaj 5 cm nyob rau hauv ntev. Loj daim khob noom cookie ncuav nyem ntev ntawm 10-15 cm. Ces, tsau cov ntiv tes ntawm cov dej huv thiab maj mam muab Muab eclairs tiaj daim ntawv ua ntej ci rau lawv.

Ci custard ncuav yuav tsum tau rhuab mus txog 200 degree cub rau 10 feeb. High kub yuav pab kom ua tau ib lub ceev ceev tsim ntawm chav, uas ua rau lub puff pastry. Txo cov cua sov rau 150 degrees thiab ci rau lwm 30 feeb kom txog thaum tus duab ntawm eclairs tsis muaj tseeb, thiab lawv tsis cuag ib tug Golden xim av.

Txiav ib kawg ntawm txhua ncuav mog qab zib nrog ib tug riam. Qhov no tso cai rau koj qhia rau tawm ntawm chav thiab tiv thaiv ntev ya xeem. Txias cov khoom rau chav tsev kub. Yog hais tias koj yeej xav kom paub tseeb tias lub khob noom cookie yog kiag li qhuav, koj yuav tso lawv rov qab nyob rau hauv ib tug sov so qhov cub tom qab nws yog muab tua. Koj muaj peev xwm cia empty éclairs nyob rau hauv ib tug airtight thawv kom mus txog rau ib hnub.

Yuav ua li cas sau ncuav

Siv lub hnab nrog ib tug me me qhov nyob rau sab los yog ib tug confectionery koob txhaj los sau cov chilled pastry cream. Ntsw rau sab saum toj ntawm txhua ncuav mog qab zib rau hauv lub melted chocolate. Koj muaj peev xwm ntxiv ib me ntsis yaj dawb qhob noom xim kasfes rau ua qauv rau sab saum toj ntawm qhov tsaus ntuj nti, tiam sis nws tsis yog yuav tsum tau. Classical brewing ncuav mog qab zib (daim ntawv qhia nyob rau hauv lub tsev) tej zaum yuav muaj xws li, es tsis txhob ntawm icing thiab qhob noom xim kasfes.

Tam sim no nws yog lub sij hawm los qhia tawm lawv qab tsim yaam tshab rau koj cov phooj ywg thiab tsev neeg. Thaum koj siab ua lawv tus kheej ua ntej eclairs, koj yuav txoj kev ci nrog ib tug tshiab theem ntawm kev cog qoob loo thiab yuav xav tias kev ntau npaum li cas lub tswv yim. Thiab xyuas housewives - ntawv pov thawj.

Raws li yuav supplemented nrog tshuaj

Thaum koj kawm tau li cas yuav ua rau classic daim ntawv qhia custard ncuav nyob rau hauv tsev, koj yuav xyaum ua tej yam nrog ib tug ntau yam ntawm txoj kev. Sim ci hauv lub khob noom cookie rau hauv daim ntawv ntawm lub qe, piv txwv li. Nyob rau hauv tas li ntawd, koj yuav ua tau ib tug ncuav mog qab zib hloov puab (profiteroles), ntawm uas cov ncuav mog qab zib "croquembouche" yuav tsum npaj kom txhij, yog hais tias qhov kev kawm.

Pab tswv yim: koj yuav tsum paub cov novice Confectioner

Yog hais tias koj xav mus ua noj lub ncuav los ntawm kos, nyob rau hauv thawj qhov chaw yog yeej ib txwm koom nyob rau hauv qhov kev npaj ntawm ib tug qab zib, dua li nyob rau hauv lub hnub ua ntej, vim hais tias nws muaj kom txias kiag li ua ntej koj pib sau lawv cov khob noom cookie.

Eclairs khob noom cookie yuav tsum ci nyob rau hauv ua ntej. Koj xav kom lawv txias kiag li thiab cia nyob rau hauv ib lub hnab los yog yas ntim nrog lub hau kaw. Care yuav tsum tau coj tsis tau zuaj los yog pluav lawv. Lawv yuav tsum tau khaws cia rau ib ob peb hnub, los yog koj yuav khov rau lawv kom mus txog rau ib lub hlis.

Eclairs yog zoo tshaj plaws noj tam sim ntawd, thaum lawv nyuam qhuav sau qab zib, tab sis lawv tseem yuav tsum tau heev six rau ib hnub los yog ob tug. Qhov no, ntawm chav kawm, siv rau hauv cov hlab tsis muaj qab zib, them xwb glaze.

Thaum lub custard ncuav mog qab zib daim ntawv qhia nyob rau hauv tsev los mus siv rau hauv lub peev xwm ntawm flavors thiab toppings, koj yeej muaj tswv yim. Custard yuav supplemented los ntawm ntau txoj kev thiab cov khoom xyaw: dawb, mis nyuj los yog tsaus qhob noom xim kasfes phoov, vanilla, soluble kas fes, caramel, pistachio, tshiab raspberries. koj yuav los nrog ntau variations nrog ib tug muaj zog muaj siab. Cov tib yam nrog ib tug npog: classical glaze paub, tab sis yog vim li cas tsis tau ntxiv rau nws ib tug me ntsis ntawm tshiab finely tws txiv hmab txiv ntoo, txiv hmab los sis cov khoom qab zib topping? Ncuav yuav saib txawm ntau txaus nyiam thiab festive.