Ceev ncuav qab zib ciali mus

Tsev siav zaub mov yog thiab tseem zoo tagnrho txoj kev rau lub hwj chim. Ua ib tug ntsiab kawm, ntawm chav kawm, tsim nyog, tiam sis tsis txhob muab ci vim tsis muaj sij hawm. Ceev ncuav qab zib los pab tawm nyob rau hauv tej teeb meem no: tos qhua los yog cia li mus noj ib yam dab tsi qab zib, yog tias qhov kev kawm.

hwv kruassanchiki

Raws li peb yuav pom, ua noj ua haus ceev ceev, ncuav qab zib - lub pob ntseg yuav tsis luag.

Kneading lub khob noom cookie (ua noj ua haus lub sij hawm: 5 feeb)

Do hauv cheese (400 g) mos butter (txog 150 g), ib nrab khob suab thaj, ib nrab diav ntsev thiab ib me nyuam diav ntawm ci dej qab zib (ceeb toom, yog hais tias tus dej qab zib yog ntxiv rau lub khob noom cookie, nyob rau hauv uas muaj pes tsawg leeg yog khoom noj siv mis, yuav tsum tau tsis tua nws ). Ntxiv hmoov thiaj li mus muab tau khob noom cookie tsis lo rau koj ob txhais tes thiab lub rooj. Cia li xav tau hais txog ob khob ntawm hmoov. Ntau dua los yog tsawg - saib cov neeg kawm ntawv ntawm hwv dej. Yog hais tias nws yog ib yam nkaus thiab qhuav, ntxiv lub qe ua khob noom cookie kneading.

Unrolling, txiav, sib ntswg (lub sij hawm: 10 feeb)

Tig rau ntawm lub qhov cub kom sov txog li 200-210 degrees. Faib lub khob noom cookie rau hauv ob cov khoom thiab yob lawv nyob rau hauv daim ntawv ntawm cov voj voog ib nrab ib centimeter tuab. Txhua lub vajvoog ywg dej nrog piam thaj, ib zaug dua maj mam mus tshaj lub mov paj nrog ib tug dov PIN, txiav nws mus rau hauv 16 sectors (ob zaug 8). Yob feem (los ntawm ib tug broad puag rau apex), muab daim ntawv Bagels. Sprinkle cheese kruassanchiki qab zib.

Ci (ua noj ua haus lub sij hawm 15 los sis 20 feeb)

Teem caij rau Bagels rau ib tug greased daim ntawv, thiab txawm zoo dua - nyob rau hauv ib tug lauj kaub nrog oiled daim ntawv los yog ntawv ci. Ci kom txog thaum kev sib tw uas.

Ceev ncuav qab zib "Qwj"

Kneading khob noom cookie (ua noj ua haus lub sij hawm: 5 feeb)

Tov nyob rau hauv ib lub tais, khob hmoov nrog 150 g ntawm butter (margarine thiab tau), txiav mus rau hauv daim, mus sau ua ib pawg xeev. Ntxiv rau lub mix ob qe qe thiab ib nrab ib khob suab thaj los yog hmoov qab zib. Knead lub mov paj thiab yob nws mus rau hauv ib lub pob.

Filling (ua noj ua haus lub sij hawm: 5 feeb)

Zom 200 g ntawm walnuts nyob rau hauv tej txoj kev yooj yim (nyob rau hauv ib tug zaub mov processor, mince los yog crumble riam) thiab sib tov noob txiv noj ib nrab ib khob suab thaj, thiab nws yog zoo dua - hmoov, thiab ib tug qe protein.

Unrolling sib ntswg (ua noj ua haus lub sij hawm: 5 feeb)

Lub khob noom cookie yob nyob rau hauv zaj duab xis nyob rau hauv ib lub tsim. Kis tau tawm nyob rau hauv ntau dua ib feem ntawm lub filling, tawm hauv dawb paug lub ntug ntawm lub khob noom cookie. Nrog kev pab los ntawm zaj duab xis yob Khob noom cookie rau hauv ib tug yob los yog cia li txuas ntawm cov npoo ntawm lub khob noom cookie tshaj lub txhaws.

So (yuav tsum tau lub sij hawm: 30-40 feeb)

Qhwv nyob rau hauv zaj duab xis ceev biscuits muab tso rau hauv lub freezer rau txog ib nrab ib teev.

Splitting (2 feeb)

Txiav lub khob noom cookie voj voog txog kaum tsib centimeters tuab. Muab cov "qwj" nyob rau hauv lub lauj kaub nrog oiled daim ntawv.

Ci (Noj lub sij hawm: 20 feeb)

Muab ib daim ntawv nrog ncuav qab zib nyob rau hauv lub qhov cub, rhaub kom 220 degrees rau 20 feeb.

Vas nthiv zaub mov ncuav qab zib "Happy hnab ntawv"

Peb nkaub qe zom nrog qab zib iav. Ncuav ib diav ntawm vodka, ib puas grams ntawm melted butter thiab mix. Ncuav 1 khob ntawm hmoov, sib tov zoo tag nrho. Yob tawm lub mov paj nrog ib tug dov pin nrog ib tug nyias txheej thiab txiav nws mus rau hauv plaub fab. Nyob rau hauv lub center ntawm txhua tus duab plaub, muab tso rau hauv lub txhaws (candied txiv hmab txiv ntoo, ceev thiab piam thaj los yog jam los ntawm berries - koj muaj dab tsi nyob ntawm tes). Txuas tshaj txuj lom ib tug khub ntawm opposite fab ntawm lub square ntawm khob noom cookie. Npaj ncuav qab zib ceev thiab qab los noj mov! Kev npaj lub sij hawm: 15 feeb nyob rau hauv lub txee cub nyob rau ntawm 250 degrees.