Kaw qhaub cij: zaub mov txawv

Muaj ntau ntawm peb yuav siv los pib koj thaum sawv ntxov nrog qhaub cij. Lawv yog ua los ntawm buns, baguette, rye khob cij thiab bran. Rau hnub tim, ua noj ua haus yog paub ib tug ntau ntawm txawv zaub mov txawv zoo li appetizers. Ntawm lawv yog cov lub Canapés, qhib thiab kaw qhaub cij. Qhov kawg yog lub npe hu ua qhaub cij, thiab nws yog hais txog lawv yuav tsum tau tham nyob rau hauv hnub no tus tsab xov xwm.

General hauv paus ntsiab lus

Raws li ib lub hauv paus rau qhov kev npaj ntawm kaw qhaub cij feem ntau siv tshwj xeeb yob los yog yias mov, los ntawm uas tus crusts txiav tawm. Ua ntej koj yuav muab tso rau hauv nws lub filling, nws yog kis nrog grated dib qaub, mayonnaise, mustard, butter, los yog ib tug tshwj xeeb muab tshuaj txhuam. Muab tso rau sab saum toj ntawm cheese, zaub, ntses, nqaij los yog hnyuv ntxwm. Tag nrho cov no yog them nrog ib tug thib ob hlais cov mov ci.

Dhau li ntawm tus li ib txwm tej khoom noj, muaj ob thiaj li hu ua kub qhaub cij. Lawv kawm los ntawm tib lub hauv paus ntsiab lus, tab sis nyob rau hauv lub kawg smeared nrog ntaus qe, dov nyob rau hauv breadcrumbs thiab Fry nyob rau hauv ib tug yias, greased nrog butter. Khaws cia rau lub freshness thiab softness ntawm ib tug khoom noj txom ncauj, nws yog muab tso rau hauv ib lub tureen thiab npog nrog ib tug hau.

Nyob rau hauv tas li ntawd, muaj ob thiab peb txheej nyuaj. Lawv yog cov tib-tivthaiv thiab ua ke. Rau qhov kev npaj ntawm lub yav tas yog siv ntau ua ke nrog txhua lwm yam khoom. Qhov no yuav ua tau butter, qe thiab nqaij npua los yog herring.

Option qaib ntxhw

Qhov no daim ntawv qhia yuav raug kaw kuj sai sai npaj tej khoom noj nyob rau hauv Turkish. Lawv tau li qab hais tias lawv muaj peev xwm yuav noj tsis tau tsuas yog rau cov tsev neeg rau pluas tshais, tab sis kuj rau festive lub rooj. Yuav kom ua li no cov khoom txom ncauj yuav tsum tau tseg nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj tub yees yuav tsum tau pom:

• Ib tug phaus ntawm qaib ntxhw.
• 250 grams ntawm cov txiv ntseej.
• 1.5 dia lws suav muab tshuaj txhuam.
• Peb laurel nplooj.
• 240 grams mov ci yob.
• 0.5 diav kua txob.
• 1/3 khob raisins.
• Diav kua.
• 8 cloves ntawm qej.
• Diav cumin.
• Dos.

Uas kaw qhaub cij los ntawm koj, qhov kev npaj ntawm uas tsis noj sij hawm ntau heev, peb twb tsis tshiab thiab tasteless, nws yog tsim nyog los pab cov saum toj no daim ntawv teev cov ntau ntsev.

Hauj lwm ntawm tus txheej txheem

Koj yuav tsum xub ua zaub. Dos thiab qej yog ntxuav los ntawm lub husk, as, xa mus rau lub lauj kaub, greased nrog rhuab txiv roj roj, thiab Fry kom txog thaum lub teeb Golden xim av. Tom qab hais tias, ntxiv rau lawv kua txob, cumin thiab Bay nplooj thiab mus txuas ntxiv ua noj rau ob feeb.

Qaib ntxhw fillets yog ntxuav nyob rau hauv dej txias, me ntsis qhuav nrog rau daim ntawv phuam da dej thiab txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab xa mus rau lub lauj kaub nrog dos thiab cov txuj lom. Tag nrho cov no yog ib tug me ntsis ntxiv ib co ntsev thiab noj rau tsib feeb. Ces, nyob rau hauv tib lub tais kis tau tus soob muab tshuaj txhuam thiab ib tug me ntsis rau yav tom ntej poured ib tug ob peb tsom iav ntawm dej haus thiab ntxiv raisins thiab tws olives. Tom qab boiling kua yias them nrog ib tug hau thiab tawm on tsawg tshav kub. Kaum tsib feeb tom qab, cov tais diav muab tshem tawm los ntawm lub phaj thiab muab rho tawm therefrom Bay nplooj ntoos.

Buns yog txiav nyob rau hauv ib nrab, txiv roj roj lubricated thiab xa mus rau ib qhov cub preheated mus rau 120 degrees. Tsib feeb tom qab ntawd lawv yog npaum li cas tawm ntawm lub qhov cub thiab kis rau ib tug zaub mov. Tom qab ntawd, ib tug sib tov ntawm plaster Turkish thiab thib ob cover halves yob. Pab tas kaw qhaub cij tau txais kev pab kub.

Cov kev xaiv uas hnyuv ntxwm

Cov yooj yooj yim, tab sis heev six khoom noj yog cov zoo tagnrho tshais rau tag nrho tsev neeg. Lawv tau txaus hearty thiab noj. Yuav kom txhua tus mej zeej ntawm koj tsev neeg nyob rau hauv lub yav sawv ntxov mus rau lub kaw nyuaj, uas nws yees duab yuav tsum tau muab nthuav tom qab, koj yuav tau saib xyuas uas nyob rau hauv lub chav ua noj muaj tag nrho cov tsim nyog cov khoom xyaw. Thaum lub sij hawm no koj yuav tsum tau:

• 100 grams ntawm txiv lws suav.
• Ntim cov mov ci rau ci.
• 200 grams siav hnyuv ntxwm.
• 2 dia mayonnaise.
• 100 grams tej nyuaj cheese.

Raws li ntxiv cov khoom xyaw yuav siv ntau ntsev thiab kua txob.

Cov kev npaj technology

Thaum thawj zaug rau theem yuav tsum pib npaj khoom noj khoom haus. Hard cheese grate. Ntxuav txiv lws suav txiav rau hauv cubes. Yog li ntawd ua ib tug siav hnyuv ntxwm. Tag nrho cov no yog ua ke nyob rau hauv ib tug haum txog ntsha smeared mayonnaise, ntsev, kua txob, thiab maj mam muab do.

Nyob rau hauv ib preheated sandvichnitsu kis ob slices ntawm lub khob cij. Npaj txuj lom muab tso rau sab saum toj. Qhov kawg txheej yog lwm daim khob cij. Tom qab ntawd yuav raug kaw thiab muaj tus ntaus ntawv. Npaj tej khoom noj rau yav tom ntej kaw rau tsib feeb. Lawv ces kis rau ib phaj thiab tau txais kev pab mus rau lub rooj. Qhov no daim ntawv qhia no zoo vim nws tso cai rau koj yuav hloov tau cov khoom. Yog li ntawd, rau cov tsis muaj mayonnaise, koj muaj peev xwm siv lub ntaus qe. Ib tug hnyuv ntxwm yog yooj yim hloov boiled nqaij qaib.

Cov kev xaiv uas mozzarella thiab cov kua txob

Raws li ib feem ntawm qhov no yooj yim, tab sis heev six nyuaj uas tsis muaj nqaij Cheebtsam. Nws yog zoo nyob rau hauv hais tias nws cov kev npaj tsis tau kim khoom nyob rau hauv luv luv mov. Yuav kom ua xws kaw qhaub cij (zaub mov txawv yuav pom nyob rau hauv hnub no tus ntawv), nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• 450 grams ntawm mozzarella.
• Fabkis baguette.
• Ob peb tsom iav ntawm tws basil.
• Peb qab zib kua txob.
• 1/3 khob txiv roj roj.

Ntawm lwm yam, nws yog tsim nyog los xav hais tias nyob rau hauv ua ntej txog cov lub caij txoj kev tau muab tawm kom yuav ntsev rau txhais tes. Tus nqi ntawm cov no muaj yuav nyob ntawm seb tus kheej nyiam kws ua zaub mov thiab nws tsev neeg.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, koj yuav tsum tig mus rau ntawm qhov cub. Kom txog rau thaum nws puv, koj yuav tau pib npaj kua txob. Lawv ntxuav, obsushivayut nrog rau daim ntawv phuam da dej thiab txiav hauv ib nrab. Cov uas ua halves kis rau hauv qhov cub txee thiaj li hais tias cov kev txiav nyiaj tau rau hauv qab thiab ci rau ib tug peb lub hlis twg ntawm ib teev. Thaum lub tev pib Char, kua txob yob thiab tawm rau tsib feeb. Lawv ces muab tso rau hauv ib daim ntawv lub hnab thiab luv luv tshem tawm mus rau lub sab.

Tom qab hais txog ib tug peb lub hlis twg ntawm ib teev nrog kua txob tib zoo tshem tawm cov tev. Ib tug ob peb daim sab laug rau ib tug nyias muaj nyias ib lub phaj rau ntxiv kho kom zoo nkauj ntawm tej khoom noj, thiab cov seem sis plawv hniav yog xa mus rau lub blender. Thereto twb muab tso basil, txiv roj roj thiab ntsev. Tag nrho cov no yog av rau puree.

Fabkis baguette, txiav lengthwise. Tom qab ntawd, maj mam muab tshem tawm los ntawm nws ib tug me ntsis ib qho kuam me me. Nyob rau hauv lub sab sauv ib nrab kis tws mozzarella. Nyob rau hauv qis feem yog muab tso rau kua txob puree thiab basil. Ces tus halves yog muab tso rau sab saum toj ntawm txhua lwm yam. Npaj them nrog mozzarella qhaub cij tau txais kev pab mus rau lub rooj. Yuav kom muab lawv ib tug zoo saib, nruab nrab ntawm ob halves ntawm baguette slices kis deferred sis plawv hniav qab zib kua txob.