Tag nrho cov botvinya daim ntawv qhia cua thiab noj qab nyob zoo

Feem ntau cov tsis ntev los no botvinya suav hais tias yog pearl ntawm Lavxias teb sab cuisine. Txhua niam tsev paub yuav ua li cas ua noj nws. Nws yog nws muaj peev xwm mus ua noj botvinya txiav txim rau lub ua noj peev xwm ntawm lub hostess, raws li reflected nyob rau hauv lub qhov ncauj lus dab neeg - lub npe hu hais tias, "Yuav ua li cas Ustinov, yog nyob rau hauv nws thiab botvinya".

Lo lus los ntawm cov lo lus botvinya saum. Nyob rau hauv cov laus Russia sorrel, cov tub ntxhais nettles, carrots thiab beet nplooj yog siv los npaj ntau yam tais diav, nyob rau hauv particular, yog kam botvinya daim ntawv qhia yog tsis nco qab lawm nrog lub sij hawm. Tam sim no qhov no zoo kawg nkaus lub tais ntau thiab ntau tsis tshua muaj tshwm nyob rau hauv peb cov ntxhuav thiab yuav luag twb zoo vim hais tias ntawm tus nqi, tab sis ntau vim lub fact tias cov technology ntawm kev npaj ntawm no tais yog heev lub sij hawm-siv.

Botvinya noj raws li cov thawj txias phaj, los yog tom qab thawj zaug kub. Rau txhua txhua ntsuab botvinya haus, thiab ces finely-finely tws nrog ib tug riam thiab poured kvass. Yog hais tias hau nplooj txawm lig los plhws los ntawm ib tug sab cib los yog mince, koj tau kua zaub, tsis botvinya.

Tag nrho cov botvinya daim ntawv qhia uas yuav tsum tau piav rau hauv qab no - yog kim thiab yooj yim npaj ib lub tais uas muaj peb qhov chaw: botvinya, liab los yog dawb ntawm boiled ntses (ntses liab, stellate, sturgeon) thiab tws rau hauv daim me me ntawm cov dej khov, uas yog tsis tseg ntxiv nyob rau hauv botvinya hais tias nws yog txias txhua lub sij hawm. Yog li ntawd, tag nrho cov beet kua zaub pab rau ib tug neeg nyob rau hauv peb khob nrog ob dia - mus botvinya thiab cov dej khov, thiab ib tug diav rawg, uas siv cov ntses. Los ntawm botvinya ua hauj lwm pab xwb rye khob cij.

Nuv ntses botvinya ib feem muaj ob peb ntau yam ntawm liab los yog dawb nqaij thiab cov ntses Crayfish los yog roob ris, raws li zoo raws li cws. Txawm li cas los, xws li ib kim ntses yuav taus ib tug ob peb, yog li tej zaum kuj npaj thiaj li hu ua ib feem-beet kua zaub tsis muaj ntses. Nyob rau hauv ib co zaub mov txawv pes tsawg leeg botvinya yooj yim zog.

Tab sis qhov no tsis tiav botvinya daim ntawv qhia uas muaj ib tug muab los ntawm ib yam khoom mus rau lwm los yog npaj tsis tau cov ntses, tsis txaus nyiam, vim hais tias distorts qhov tseeb saj ntawm ib tug zaub mov, thiab nws dhau mus ua ib tug dog dig txias caij ntuj sov kua zaub, xws li beetroot txias kua zaub daim ntawv qhia. Botwin yog yooj yim thiab zaparno. Ob hom botvinya npaj rau lub hauv paus ntawm kvass, uas yuav tsum tau tsis qaub los yog qab zib. Yuav kom muab botvinya sharpness nyob rau hauv kvass ntxiv txiv qaub kua txiv thiab grated dib qaub.

Rau ib tug yooj yim tag nrho botvinya xav tau liter ntawm kvass, ib khob ntawm dawb okroshechnogo kvass, ob khob ntawm boiled sorrel, ib khob ntawm boiled nettles, peb cov tub ntxhais beets nrog saum, tshiab dib, ob tug loj dia grated dib qaub, txiv qaub ib nrab, ib me nyuam diav ntawm mustard, ib nrab ib khob ntawm ntsuab dos , ib me nyuam diav ntawm ntsev thiab suab thaj, ib tug thiab ib tug ib nrab dia fennel, ib nrab ib tug kilo ntawm cov ntses thiab cov plaub cancer.

Thawj zaug nws yog tsim nyog los npaj ib tug ntsuab loj thiab ntxiv tws ntsuab dos, pre frayed dill thiab ntsev thiab kuj tws svekolki. Nrog txiv qaub zest, txiav, zom nws mus rau hauv ib lub tais nrog lub suab thaj, ntxiv lub khob ntawm dib qaub, mustard thiab txiv qaub kua txiv, sib tov zoo thiab ncuav rau hauv lub brew tau los ntawm combining ob hom kvass. Tam sim no yog li tau muaj keeb rho puag yuav tsum tau kev cob cog rua nrog botvichnoy hnyav, ntxiv dib, txiav nws mus rau hauv me me cubes thiab muab tso rau txhua yam nyob rau hauv lub txias rau 20 feeb, mus rau lub acidic puag yog zoo absorbed rau hauv lub saum.

Thaum botvinya insists npaj ntses ib feem. Rau lub hom phiaj no, ib tug me me (50 gram) daim txawv qib ntawm ntses yuav tsum boil rau 10 feeb nyob rau hauv boiling salted dej nrog rau txuj lom.

Zaparno botvinya daim ntawv qhia no yog los ntawm ib tug yooj yim botvinya tsiag ntawv los ntawm muaj nyob rau hauv nws zaparno KEEB npaj los ntawm cov hmoov nplej thiab muaj keeb rho thaj av. Nres koj lub tsheb nyob rau hauv ua ntej ua li cas, ib hnub ua ntej ua noj ua haus botvinya. Rau nws cov kev npaj rye hmoov diluted nrog dej nyob rau hauv ib tug me me av nplaum lauj kaub thiab muab tso rau 30 feeb nyob rau hauv ib tug preheated qhov cub.

Zoo uprevshuyu sib tov yog lim los ntawm ib tug sab cib thiab ntxiv tws hau beet saum, muab tso rau txhua yam nyob rau hauv ib enamel lub tais thiab ncuav kvass-thaj av thiab muab tso rau hauv ib tug qaub hnub. Chaw ua si lub ces dilute nrog kvass thiab ntxiv lwm cov khoom xyaw.

Los ntawm lub npe no mas, hais tias nws yog ib tug yooj yim lub tais, tab sis muaj ntau subtleties! Ib txhia housewives, tej zaum txawm xav txog tej yam tsis, hais tias cov zaub mov txawv nrog beets yuav ua tau li ntawd, complex thiab lub sij hawm siv. Thaj complexity ntawm kev npaj thiab yog lub ntsiab yog vim li cas rau cov uas yog cua thiab noj qab nyob zoo tais raws li botvinya tau undeservedly nco qab lawm.