Yuav ua li cas mus ua noj lub mycelium (mushroom kua zaub)?

Mushroom kua zaub (lawv hu cov neeg "mycelium") - haum ntau, thiab ib tug nyiam ntawm ntau cov tais diav. Nws twb tsis muaj haiv neeg, vim hais tias tsis muaj leej twg yuav tsum tau los mus txiav txim raws nraim li nws tau yug los nyob rau hauv lub cheeb tsam. Noj nws qhov txhia chaw, nyob rau hauv ntau qhov chaw ntawm cov loj heev peb thaj av.

Feem ntau cov richness thiab nourishing kua zaub muab los ntawm nceb thiab Porcini nceb, fragrant thiab savory - thiab zib ntab agaric Mokhovikov. Tab sis ntawm cultivated nceb (oyster nceb), raws li ib co chefs, lub mycelium yog tau tshiab thiab tsawg nourishing. Txawm tias qhov no saib yuav sib ceg muaj tseeb gourmets.

Qhov tsab xov xwm no qhia txog yuav ua li cas ua noj ua haus ntawm siav nceb mycelium supplemented nrog rau ntau yam khoom xyaw thiab tsis muaj kev siv ntawm cov teeb meem flavors. Los ntawm txoj kev, cov thawj tais yuav tsum tau noj nyob rau hauv tus ncej.

Kev noj haus kua zaub mycelium Porcini

Classical daim ntawv qhia yuav ua noj ua haus cov kua zaub xwb ntawm dawb qhuav nceb. Rau nqaij nyob rau hauv cov zaub mov, peb yuav tsum tau li nram qab no Cheebtsam: ib puas grams dawb nceb, dos, ob carrots, plaub qos yaj ywm. Seasonings: Lavrushka, qij, dub kua txob thiab dill.

Tig-raws li technology

Yaug qhuav nceb, ncuav khiav dej thiab tawm rau ib teev. Tom qab lub sij hawm peb lim cov kua nyob rau hauv uas nceb tau, diluted nrog dej thiab muab tso rau hauv ib khob phaj rhaub. Throws mus txiav lub qos yaj ywm thiab ua noj rau 15 feeb.

Nyob rau hauv ib saucepan, ncuav sunflower roj, cuam tws dos - passeruem kom txog thaum Golden xim av thiab tso tawm grated carrots nrog nceb. Kib nyhav thiab tsiv mus nyob rau cov qos yaj ywm broth. Boil rau 10 feeb. Ib feeb ua ntej xa tawm cov burners muab tag nrho cov txuj lom, ua hauj lwm nrog qaub cream. Thiab tam sim no qhia tau rau koj yuav ua li cas ua noj lub mycelium ntawm cov mis nyuj - sau hauv daim ntawv qhia.

qab zib kua zaub

Cov khoom xyaw: tsib puas grams ntawm 33% fatty qab zib, ib tug liter ntawm mis nyuj, qhuav dawb nceb (phaus) lub taub hau dos, butter (ib puas grams), hmoov (30 g), ntsev.

Yuav ua li cas mus ua noj lub mycelium - phased mis

Muab lub nceb nyob rau hauv boiling dej, cia sawv ntsug rau ib nrab ib teev (tsis txhob nchuav cov Txoj kev lis ntshav). Ib daim ntawm butter nyob rau hauv ib pab yias kub li, muab tso rau nws nyob rau hauv lub tws dos thiab maj mam kib. Nceb txiav mus rau hauv me me ntsuas los yog ib daim hlab thiab muab nrog dos - boil rau ib co 10 feeb thiab ntxiv cov hmoov nplej.

Cov kua los ntawm lub nceb rau sov li, muab tso rau nws zazharku. Ces ncuav mis nyuj tov nrog cream thiab whisk - simmer tshaj ib tug tsawg tshav kub rau txog 20 feeb. Kua zaub mycelium noj nrog tshiab tshuaj ntsuab. Koj muaj peev xwm decorate nrog slices ntawm kib nceb.

Kua zaub ntawm zib ntab agaric

Num tais diav rau peb litres ntawm nqaij qaib Tshuag qos yaj ywm (peb cov hauv paus hniav), carrots, dos thiab Leeks, zib ntab agaric frozen beaker, 150 ml qab zib, grated cheese (50 g) me ntsis ntsev, qej clove, nutmeg.

Ua ntej koj yuav ua noj lub mycelium, nws yog tsim nyog los boil lub nqaij qaib broth. Yog hais tias qhov kev kawm, koj muaj peev xwm tawm cov nqaij - yuav zoo dua pub. Nceb kuab thiab ncuav tshaj boiling dej. Nyob rau hauv lub broth rau muab tso rau Hlais qos yaj ywm nrog nceb.

Nyob rau hauv sunflower roj kib ob hom ntawm dos nrog grated carrots thiab xa nyob rau hauv cov kua zaub. Npaj pyurirovat siv ib rab, Thaum tshav kub kub, ntxiv nutmeg, grated cheese, cream, qej. Gourmet noj mov kho dill. Txawv tshaj plaw delicacy los siav cov kev xav tau ntawm cov feem ntau xav tau gourmets.

Daim ntawv qhia rau cov nqaij npua thiab tsib nceb

Yuav ua li cas yuav tsum tau: ib puas grams ntawm smoked nqaij npua los sis nqaij npuas loin, pickled nceb (iav), kav (ob ceg), Lavrushka, qos yaj ywm (ob hauv paus), dos, soob muab tshuaj txhuam (loj diav), qaub cream (50 ml) thiab ua rau cov nplooj ntawm Suav nyias. Txuj Lom: qej, ntsev, kua txob.

Yuav ua li cas mus ua noj mushroom mycelium nrog qab ntsev? Koj muaj peev xwm xaiv tau mus dib qaub nceb, los yog yuav npaj ua. Saute dos nrog nqaij npua, nceb thiab txiv lws suav muab tshuaj txhuam. Muab tso rau hauv zazharku kua txob, qej thiab ntsev.

Pre haus ob litres ntawm cov dej los yog broth thiab reload rau loj ua ke nrog lub qos yaj ywm. Npog lub lauj kaub nrog ib tug hau thiab tawm mus rau noj rau 15 feeb. Ladle lub kua zaub nyob rau hauv cooling, txhua muab qaub cream, tws celery thiab zaub xas lav. Qhov no zaub mov yog indispensable nyob rau hauv lub yoo mov hnub thiab lub sij hawm ntawm Lent, nws yog cov uas tsis muaj-calorie, noj qab nyob zoo thiab noj.

Thiab thaum kawg, yuav surprise koj nrog ntsim kua zaub ntawm mushroom cocktail. Yuav ua li cas mus noj: ib phaus ntawm mushroom sib tov nrog nceb, zib ntab agarics, chanterelles thiab oyster nceb (koj muaj peev xwm coj tej yam - rau koj saj), tshiab qe taub (2 pcs.), Carrots, dos liab, ob qos yaj ywm, zaub txhwb, kav zaub, ntsev.

Liab dos tsuav mus rau hauv cubes, muab pov rau hauv ib lub saucepan nrog butter. Thaum cov zaub tau ib tug Golden hue, muab tso rau mushroom platter - Fry. Boil qos yaj ywm, paus cov qoob loo ua hauj lwm ceev mus rau lub carrots, txiav mus rau hauv slices thiab qe taub. Ces muab pov mushroom sib tov thiab txuj lom. Ces tais 7 feeb. Qhov kawg ntawm ua noj ua haus, crumble zaub txhwb. Noj nrog qaub qab zib thiab ncuav yob. Thiab rau cov neeg uas xav kua zaub, peb muaj cov khoom rau tua nyob rau hauv ib tug blender.

Ntawm no yog peb yog hais li cas ua noj mycelium nyob rau hauv sib txawv txhais. Tsim nrog Library, npau suav nrog cov khoom thiab qhia lawv tej kev kawm.