Pob ntseg ntawm cov kaus poom (saury). Pob ntseg ntawm cov kaus poom multivarka

Pob ntseg ntawm zaub mov kaus poom puv tsis muaj zuj zus tshaj kua zaub, uas yog npaj siv cov tshiab ntses. Ntxiv mus, no tais yog sai npaum li cas thiab yooj yim dua. Thov lub kaus poom khoom muag, koj tsis muaj yuav tsum tau nkim sij hawm tos kom txog thaum nws yog tag nrho siav. Tiam sis ua ntej tej yam uas ua ntej.

Kauj ruam yog kauj ruam daim ntawv qhia: lub pob ntseg ntawm zaub mov kaus poom ntawm lub qhov cub

Yuav kom npaj no kua zaub peb yuav tsum tau feem ntau yooj yim cov khoom xyaw uas yuav tsum tau nyob rau hauv tej lub tsev loj, namely:

• Cov kaus poom saury - ib qho thawv;
• zaub ntug hauv paus tshaj plaws tus hluas - 1 loj daim;
• Ntev-grain cereals (mov) - 1/3 khob ntawm txiav;
• Dawb dos yog iab - ib tug loj lub taub hau;
• Lavrushka, iodized ntsev, av allspice - mus siv txiav txim;
• Refined roj - kwv yees li 25 ml;
• me me qos yaj ywm - 2 pieces;
• zaub ntsuab tej tshiab - ib tug me me Rev.

npaj ntses

Pob ntseg kaus poom tau los ntawm ntau qab tshaj tshiab ntses. Qhov no yog vim lub fact tias xws li ib tug khoom yog twb noo nrog txawv seasonings thiab txuj lom. Thiab ua ntej koj siv nws rau ua noj ua haus kua zaub, zaub mov kaus poom yuav tsum tau kho zoo. Rau no saury xav mus qhib, thiab ces faib lub loj pieces of ntses rau hauv me me uas sawv daws yuav. Raws li rau lub broth, ces ncuav nws yuav tsum tsis txhob yuav. lub kua zaub yuav saj zoo dua nrog nws ob zaug.

Ua zaub thiab cereals

Pob ntseg ntawm cov kaus poom saury tsum tau siv cov zaub thiab cereals. Raws li ib lub xeem tivthaiv, peb txiav txim siab los siv ntev-grain mov. Nrog nws cov kua zaub yuav tsum tau ntau wholesome thiab noj.

Cereals yuav tsum tau txheeb, zoo rinsed nyob rau hauv dej txias, ces deprived ntawm cov kua. Raws li rau cov zaub, lawv yuav tsum nyias tev thiab ces zom. Tus hluas zaub ntug hauv paus yuav tsum grate (ntawm loj loj), thiab cov dos thiab qos yaj ywm - txiav mus rau hauv cubes.

Ci qhov chaw cov khoom xyaw

Yuav kom lub pob ntseg ntawm cov kaus poom muab ntau txawm tias qab thiab qab, nws yuav tsum tau tas ntxiv zaub roasting. Nws yog raws li nram no: nyob rau hauv ib saucepan ntxiv roj thiab ntseeg tau rhuab nyob rau hauv qhov hluav taws kub. Ntxiv mus, nyob rau hauv ib lub tais tso grated carrots thiab tws dos. Zaub yuav tsum tau ua kom txog rau thaum mus txog rau thaum lawv maj mam browned.

Ua noj ua haus thawj tais diav ntawm lub qhov cub

Yuav ua li cas lwm cov khoom xyaw ntawm daim ntawv qhia yuav tsum tau? Pob ntseg ntawm zaub mov kaus poom yog ua tau tsuas yog nyob rau hauv lub hauv paus ntawm lub cheebtsam uas tau teev tseg saum toj no. Txawm li cas los, thaum lub sij hawm lub tshav kub kev kho mob mus rau hauv lub kua zaub, nco ntsoov mus ntxiv qab rau txuj lom thiab tshuaj ntsuab.

Yog li ntawd, rau qhov kev npaj ntawm no tais yog tsim nyog los sau 2/3 ntawm ib tug tuab-walled lauj kaub nrog dej, thiab ces nws sai sai rhaub. Tom qab hais tias, cov tais diav uas koj xav tau mus rau luam tawm lavrushku, mov cereal thiab qos yaj ywm. Cov khoom xyaw rhaub txog 22 feeb, lawv yuav tsum tau ntxiv ib co ntsev thiab kua txob, thiab muab lub kaus poom ntses uas muaj qab broth. Nqa zaub mov rau lub rwj, lawv yuav tsum tau npaj rau lwm 4-7 feeb. Ntxiv mus, lub broth yuav tsum tau mus pw browned zaub thiab tshuaj ntsuab, cover, boil rau txog 2 feeb thiab ces muab tshem tawm los ntawm lub phaj thiab cia sawv ntsug nyob rau hauv lub xeev no nyob rau sab kwv yees li ¼ teev.

Kom pab ntses zaub mov mus rau lub tsev neeg cov lus

Pob ntseg ntawm zaub mov kaus poom, siav raws li cov saum toj no daim ntawv qhia, nws puv tawm heev hearty thiab flavorful. Tom qab enduring ib tug cover phaj rau 15 feeb, nws yuav xyuam xim ncuav rau hauv lub tais. Hauj lwm rau tus ntses kua zaub ntawm koj tsev neeg yog pom zoo, nrog rau cov mov thiab cov ib co nyias. Bon Appetit!

Pob ntseg ntawm cov kaus poom multivarka

Multivarka - chav ua noj khoom siv, tsis muaj uas niaj hnub hostess twb tsis tau ua tsis tau. Tsaug rau qhov no koj yuav ua ib tug qab thiab hearty thawj pluag mov rau nws tsev neeg tsis muaj ntau npaum li cas cov teeb meem. Ua li no koj yuav tsum tau:

• Cov kaus poom ntses liab - li ib txwm thawv;
• zaub ntug hauv paus tshaj plaws tus hluas - 1 loj daim;
• pearl barley - 1/3 me me khob;
• Dawb dos yog iab - ib tug loj lub taub hau;
• Lavrushka, iodized ntsev, av allspice - mus siv txiav txim;
• Marinated txiv lws suav (dua li qhob) - 2-3 daim;
• me me qos yaj ywm - 2 pieces;
• zaub ntsuab tej tshiab - ib tug me me Rev.

Npaj cov khoom xyaw

Yuav ua li cas mus ua noj ntses kua zaub? Pob ntseg ntawm cov kaus poom multivarka ua ceev ceev txaus. Tab sis ua ntej tswv yim mus rau lub thermal kho mob, koj yuav tsum zoo lis tag nrho cov khoom. Yog xav tau pib koj xav ntxuav lub pearl barley thiab tsau nws nyob rau hauv zoo tib yam dej (lim). Nyob rau hauv lub xeev no, cov ntshiab cov khoom no yog ntshaw kom mas ib ob peb teev, tab sis zoo dua - hnub. Tom qab barley yuav tsum rhaub rau hauv dog dig ntsev dej (hnyav ncawv boiling) kom txog thaum tiav muaj softness.

Ua cereals, koj muaj peev xwm pib tu thiab chopping zaub. Qos yaj ywm thiab dos yuav tau tsuav mus rau hauv cubes thiab tus hluas zaub ntug hauv paus (loj loj) - mus grate (nyob rau loj loj). Raws li rau lub tsev marinated txiv lws suav, lawv yuav tsum tau peeled thiab zom rau hauv ib puree siv ib tug blender.

Thaum tshav kub kub kev kho mob ntawm thawj cov tais diav

Pob ntseg ntawm cov kaus poom liab salmon multivarka npaj tsis ntev heev. Yuav pib ib tug ntaus ntawv yuav tsum ncuav khob haus dej. Ntxiv mus, qhov tsawg dua cov capacitance yuav tsum tau qos yaj ywm, dos, carrots thiab lavrushku. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau hau rau 20 feeb mus tua cov kev pab cuam. Tom qab lub lapse ntawm lub hais tias lub sij hawm lub broth ntxiv ntsev thiab kua txob, raws li zoo raws li lub hlaws barley thiab cov kaus poom ntses uas muaj brine. Incidentally, nws yog ntshaw kom sib faib mus rau hauv me me daim ua ntej lub xeem feem ntawm lub xam.

Yuav kom lub pob ntseg ntawm cov kaus poom ntses muab ib tug nplua nuj thiab cua, tus thawj noj mov yuav tsum tau ntxiv slurry ntawm pickled txiv lws suav thiab tws tshiab tshuaj ntsuab. Do cov khoom xyaw uas yuav tsum tau multivarku dua nruj nreem thiab tawm nyob rau hauv lub extinguishing hom ¼ teev. Qhov no lub sij hawm yog txaus los xyuas kom meej tias cov broth tau absorbed qhov tsw thiab tshuaj tsw qab cov khoom xyaw ua nourishing thiab noj.

Yuav ua li cas kuv yuav tsum tau ua ntawv thov ua ntej ntses zaub mov mus rau lub rooj?

Tom qab multivarka tiav tsuj ntawm qhov kev pab cuam, ntses noj mov yog pom zoo kom ua siab ntev nyiaj rhuab txog 5-11 feeb. Tom ntej no, fragrant thiab cov nplua nuj kua zaub yog tsim nyog los nthuav lub skeet. Hauj lwm rau tus tas tais ntawm cov kaus poom ntses rau koj tsev neeg yuav tsum tsuas yog kub. Yog hais tias qhov kev kawm, nws yog ua tau mus ntxiv ntxiv dub allspice los yog lwm yam condiment. Tsis tas li ntawd mus fisheries kua zaub, nco ntsoov kom muaj ib daim dub los yog dawb qhob cij. Txaus siab rau koj noj mov!

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ua noj kua zaub ntawm zaub mov kaus poom tsis yog li ntawd tsis yooj yim. Nws yuav tsum tau muab sau tseg hais tias yuav ua rau qhov kua zaub tsis tau tsuas saury los yog salmon, tab sis tseem muaj lwm hom ntses.