Basmati mov: yuav ua li cas ua noj kom zoo. Basmati Pilaf

Basmati mov yog ib qho Indian lub pob tw, uas yog txawv tshwj xeeb saj thiab aroma. Nplej ntawm cov khoom no yog nyias thiab ntev. Tom qab sau no daim duab yog khaws cia tsawg kawg yog ib xyoos. Raws li ib tug tshwm sim, ntev kom qhuav cereal nplej ua nyuab me ntsis. Nws yuav tsum tau muab sau tseg hais tias thaum lub sij hawm ua noj ua haus lawv tsis yog poob lawv nrhiav thiab muaj zog kwv yees li 2.5 lub sij hawm.

Basmati nplej hlob nyob rau hauv sab qaum teb Punjab ntawm Is Nrias teb thiab Pakistan. Nthuav croup yog lub feem ntau kim ntau yam nyob rau lub ntiaj teb no.

Yuav ua li cas mus ua noj mov Basmati?

Npaj pluas noj siv xws grits yuav txawv. Tab sis, yog hais tias koj cia li xav mus rhaub nws, ces peb yuav tsum npaj:

• mov cereal - 1 ncau iav ;
• rooj ntsev - mus saj;
• haus dej - 1.5 granite. iav.

Kev npaj Ntev cereals

Koj tsis paub yuav ua li cas ua noj basmati mov? Nws yuav tsum tau kom huv si ntxuav nyob rau hauv dej txias. Rau lub hom phiaj no, qhov tsim nyog tus nqi ntawm cereals yuav tsum tau ncuav nyob rau hauv loj sab cib. Ntxiv mus, ntev-grain mov yuav tsum tau ua tib zoo ntxuav, zoo-shuffled nws ob txhais tes mus txog thaum cov dej yog kiag li huv si.

Thaum tshav kub kub kev kho mob ntawm Indian cereals

Tom qab Indian Basmati nplej ua, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus ncuav khob thiab 2 khob ntawm cov pa dej txias. Nyob rau hauv no txoj hauj lwm lub pob tw ntshaw ib sab rau ib nrab ib teev. Tom qab lub lapse ntawm lub hais tias lub sij hawm yuav tsum tau ntws tag nrho cov kua, thiab lub mov tsau nyob rau hauv ib lub tais rau 10 feeb. Cov khoom no ntxiv tsim nyog mus ncuav rau hauv lub lauj kaub, ncuav 1.5 khob ntawm cov dej txias, muab tso rau hauv ib tug muaj zog hluav taws thiab tos rau ib kub npau npau. Tom qab lub kua nyob rau hauv lub tais pib rhaub, qhov hluav taws kub yuav tsum raug txo kom tsawg mus rau ib tug tsawg kawg nkaus tus nqi. Yuav tsum vov lub yias cover grits yuav tsum boil rau txog 20 feeb.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm noj hmo

Hau mov basmati, hauv daim ntawv qhia uas peb xav, nws yog tsis pom zoo los mus tiv hluav taws kub ntev allotted lub sij hawm. Txwv tsis pub croup zom thiab muab nplaum zooj taub hau. Thaum cov khoom no yog tag nrho siav, nws yog tsim nyog los muab pov tseg ib tug sab cib thiab ua tib zoo rinsed nyob rau hauv dej txias. Thaum lub kawg ntawm boiled basmati mov yuav tsum tau ntxiv ntsev mus saj, thiab ntxiv ib co txuj lom thiab tshuaj ntsuab.

Yuav ua li cas xa ib tug zaub mov mus rau lub rooj noj mov?

Hau Indian barley muab ib qho zoo tagnrho sab zaub mov mus rau cov nqaij, nqaij qaib, los yog goulash. Nyob rau hauv tas li ntawd, cov khoom no yog feem ntau siv los npaj meatballs, hedgehogs, tub nkeeg zaub qhwv, sushi thiab thiaj li nyob.

Peb npaj lub feem ntau qab thiab hearty pilaf

Basmati mov yog ib qho zoo tagnrho cov khoom rau qhov kev npaj ntawm xws sab hnub tuaj tais diav raws li pilaf. Hais tias nws muab tawm cua, fragrant thiab crisp li sai tau, cov nram qab Cheebtsam yuav tsum tau npaj ua ntej:

• ntev grain basmati mov - 1.5 Grand Prix. iav;
• sis plawv hniav yaj los yog nyuj nrog ib tug roj txheej - 400 g;
• Zaub ntug hauv paus loj - 3 pcs.;
• Qej - ib tug loj lub taub hau;
• iab dawb qhov muag - 2 taub hau;
• zaub roj - ntxiv cov kev txiav txim;
• ntsev thiab seasonings uas tsim los rau pilaf - ntxiv mus saj.

ua khoom

Basmati mov pilaf yuav tsum tau kho raws nraim tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Txawm li cas los, tsau nws nyob rau hauv dej yog tsis tsim nyog. Nyob rau hauv tas li ntawd mus cereals, rau tej kev kawm yuav tsum tau coj ib tug me me daim roj nyuj los yog yaj, ntxuav nws kom huv si thiab txiav mus rau hauv loj ntsuas. Tsis tas li ntawd yuav tsum tau mus ntxuav carrots thiab dos, thiab ces tsuav lawv polukruzhochki thiab rings.

Thermal kev kho mob ntawm cov khoom xyaw

Ua ntej koj yuav ua xws li ib tug qab oriental tais zoo li mov, yuav tsum tau pre-kib rau daim ntawm cov nqaij thiab zaub. Ua li no, siv sij hawm ib tug tuab-walled lauj kaub, ncuav zaub roj rau hauv nws thiab ua lub feem ntau thaum tshav kub kub. Tom ntej no mus cov tais diav uas koj xav mus luam tawm cov nqaij nyug los yog mutton thiab Fry nyob rau hauv ceev ceev hluav taws kub ua ntej cov tsos ntawm reddish xim av. Ces cov nqaij daim yuav tsum ncuav cov shredded zaub thiab cia sawv ntsug rau txog 5-8 feeb.

Tus txheej txheem ntawm kev npaj ntawm tag nrho cov tais diav

Ua tib zoo kib roj cov nqaij thiab zaub, koj yuav tsum npaj mus rau xam ntawm mov. Qhov no yooj yim cov khoom xyaw ntshaw generously sprinkle nrog ntsev thiab tshuaj tsw qab rau txuj lom, thiab ces tusyees kis tshaj hauv qab ntawm lub lauj kaub. Nyob rau sab saum toj ntawm roasted nqaij thiab zaub uas koj xav kom luam tawm ua tib zoo ntxuav ntev grain mov thiab ib tug loj lub taub hau ntawm qej. Tsis nws cov khoom lawv yuav tsum tau ncuav boiling dej thiaj li hais tias nws them cov khoom xyaw 2-2.5 centimeters. Qhov no nqi ntawm cov dej yog txaus rau croup zoo siav, nce nyob rau hauv loj, me, tab sis tshuav xoob.

Thaum cov khoom uas tau sau nrog boiling dej, cov tais diav yuav tsum raug kaw nruj nreem, thiab teem hluav taws kub mus rau ib tug tsawg kawg nkaus. Nyob rau hauv no txoj hauj lwm, risotto yuav tsum tau siav txog 35-40 feeb. Tom qab lub lapse ntawm lub hais tias lub sij hawm, lub tais yuav tsum kom huv si mixed, nyob rau hauv tas li ntawd mus tsw txuj lom (yog tias tsim nyog), thiab ces kaw nws dua, tshem tawm los ntawm tshav kub, qhwv nyob rau hauv ib tug tuab phuam thiab tawm rau ib sab rau ib nrab ib teev.

Yog Pab

Tam sim no koj paub yuav ua li cas ua noj basmati mov. Tom qab 30 feeb, risotto yog pom zoo ib zaug ib tug loj diav los mus sib tov, ces kis tau tshaj lub sib sib zog nqus skeet thiab ua hauj lwm nrog cov tshiab tshuaj ntsuab. Nws yuav tsum tau muab sau tseg hais tias sab hnub tuaj tais siav raws li cov saum toj no daim ntawv qhia, ib tug heev six, flavorful thiab satisfying.

Yuav ua li cas yog lub peculiarity ntawm no hom ntawm mov?

Basmati nplej siv rau qhov kev npaj ntawm lub teeb thiab crumbly garnish pilaf vim hais tias nws muaj tsawg npaum li cas cov hmoov txhuv nplej tshaj nyob rau hauv ib tug zoo sib xws, tab sis Round lub pob tw. Uas yog vim li cas qhov no yog xam tias yog ib tug noj haus yam khoom thiab yog feem ntau siv rau ib tug noj qab nyob zoo cov khoom noj.

Nws yuav tsum tau muab sau tseg tias cov hais Indian mov muaj ntau pab tshuaj, namely: folic acid, starch, cellulose, hlau, ib qho amino acid, phosphorous, niacin, Thiamin, riboflavin thiab poov tshuaj. Los ntawm txoj kev, siav grain cereals xws li yog tsis provoking excitement secretion ntawm pais plab kua txiv, raws li cov envelop thiab tiv thaiv lub plab hnyuv mucosa.