Sublimated nqaij: tshwj xeeb tshaj yog ua noj ua haus, qhov zoo tshaj plaws cov zaub mov txawv thiab cov tswv yim

Yog hais tias koj mus pw tom hav zoov, tej zaum koj paub yuav ua li cas nyuaj nws yog los nqa ib tug hnyav lub hnab ev ib tug ntau ntawm kilometers rau thaum xaus. Yog li ntawd, yog tias ib tug ua tiav set ntawm nra tag nrho cov teeb meem. Mov ci, kaus poom nqaij thiab cereals - yog qhov yooj yim noj haus ntawm ib tug neeg mus ncig tebchaws. Yog hais tias nrog cereal tivthaiv yuav tsis cam thawj, nws yog ib qhov lwm ob lub ntsiab lus peb pom zoo kom mus rau reconsider. Crackers thiab nqaij sublimated luj tsawg npaum li cas tab sis muab lub cev nrog rau tus nqi qub ntawm cov nqaijrog thiab carbohydrates.

Niaj hnub nimno technologies thiab hom kev kawm los ntawm lub sij hawm immemorial

Qhov teeb meem ntawm khaws cia zaub mov acutely txojkev tib neeg yog yuav luag ib txwm. Thiab qhov tseeb hais tias cov nqaij yuav jerk guessed deb li deb peb yog. Nomadic neeg tua li semi-tiav lawm cov khoom rau ntau txhiab xyoo dhau los rau tsim nyob rau hauv thawj qhov chaw, tsis puas, thiab tib ob, tsis txhob coj mus ntau qhov chaw.

Yog li ntawd, peb yuav hais nrog certainty hais tias cov nqaij sublimated yees ntev dhau los, tab sis niaj hnub siv tshuab tau tso cai rau ua txoj kev no sai thiab ntau dua zoo. Niaj hnub no peb xav qhia rau tus nyeem ntawv hais tias qhov no yog ib tug txheej txheem ntawm kev ua hauj lwm, thiab yuav ua li cas peb yuav rov qab ua nws nyob rau hauv tsev.

Hais tias peb yuav yuav nyob rau hauv lub khw

Cia li ob peb lo lus hais txog qhov no, kom koj thiaj li muaj peev xwm to taub li cas cov thawj cov khoom. Nyob rau hauv qhov tseeb, tus txheej txheem ntawm sublimation - ib lub tshuab nqus kom qhuav. Nws ua ib tug me ntsis dlaim phaj. Uas yog, cov khoom yog qhuav tsis muaj tus nkag tau ntawm oxygen. Qhov no concentrate, tab sis nws retains tag nrho cov thawj thaj chaw ntawm cov khoom. Nyob rau hauv cov ntaub ntawv no, yuav pw ntsiag to rau saum txee rau 72 lub hlis, yuav luag tsis muaj phaus, tiam sis nws yog heev kim. Nyob rau hauv khw muag khoom noj koj yuav tau tsis tsuas nqaij sublimated. Cov no yuav txiv hmab txiv ntoo thiab berries, zaub thiab tshuaj ntsuab.

Cov txheej txheem nws tus kheej yog yooj yim. Cov khoom siv yav tas los khov heev tsawg kub, nrog rau tag nrho cov dej hauv yuav dej khov. Ua kevcai nco txog technology tsis pub kom rhuav cov ntaub so ntswg hlwb. Ces cov khoom tau muab tso rau hauv ib tug tshwj xeeb chamber, qhov twg ib tug tsis tshua muaj siab yog evaporated thiab cov dej khov accumulates nyob rau hauv lub capacitors. Ces lawv nteg nyob rau hauv kaw ntim thiab yog txhaj rau hauv lub inert roj uas tiv thaiv putrefaction. Rov no nyob rau hauv tsev thiab ua noj ib tug tiag tiag nqaij sublimated yuav luag tsis yooj yim sua. Txawm li cas los, muaj ntau txoj kev los ua ib tug analogue.

Salting thiab kom qhuav

Qhov no yog qhov yooj yim xaiv tias leej twg yuav siv nyob rau hauv tsev. Txawm li cas los, nws puv tawm nyob rau tib lub jerky. Sublimated txawv los ntawm qhov nyhav thiab saj, nws yog yooj yim dua thiab tsis muaj ib yam additives (ntsev, txuj lom). Tab sis, yog hais tias koj yuav tsum mus kev, nws tseem tau mus yuav ib tug ob peb kilos ntawm tshiab nqaij nyuj los sis nqaij qaib, txiav mus rau hauv khaubncaws sab nraud povtseg thiab ncuav generously nrog coarse ntsev. Nws yog qhov zoo tshaj plaws ua txoj kev ua no nyob rau hauv lub caij nplooj ntoos hlav, thaum nws tsis yog kub thiab muaj cov tsis muaj kab.

Ob hnub tom qab, cov nqaij yuav tsum dai rau ib tug hlua nyob rau hauv lub tshuab ziab khaub ncaws. Nws yog ib qho tseem ceeb kom tsis txhob ncaj qha tshav ntuj. Nyob rau hauv tas li ntawd, lub tshuab yog nkag nrog ib daim phiaj uas kab tsis lwj cov khoom. Sublimated nqaij siav nyob rau hauv no txoj kev, yuav ua tau heev yooj yim thiab qhuav, thiab muaj peev xwm yuav khaws cia rau ib lub hlis.

evaporation ntawm noo noo

Seasoned neeg mus ncig paub lwm txoj kev ntawm yuav ua li cas npaj ib tug tseem ceeb khoom rau lub sij hawm ntev. Sublimated nqaij yuav siav nyob rau hauv qhov cub. Ua li no, koj yuav tsum siv ib tug ntau lub sij hawm nyob rau hauv lub chav ua noj. Tab sis cov tshwm sim yog nqi nws. Lub nce nws tus kheej yog tsis cia li nco ntsoov lo lus zoo rau Halts.

Koj yuav tau mus yuav tshiab tshiab, zoo nqaij thiab ntxuav nws los ntawm cov films. Tam sim no mus rau qhov "lub cev qhuav dej":

• Txiav cov khoom uas koj xav tau hauv me me pieces, hais txog yuav ua li cas stroganoff.
• Qee nteg nws nyob rau hauv ib tug qhuav yias, tsis muaj watering thiab tsis kaw lub hau.
• Thaum nws pib mus rau sawv tawm kua txiv, koj yuav tau ntxiv ntsev thiab kua txob.
• Qhuav rau txog 40 feeb nyob rau hauv ib tug tsawg kawg nkaus kub kom txog thaum lub kua txiv dries.
• Muab tso rau hauv ib lub tais kom txias thiab rov qab ua tus txheej txheem.

Raws li koj tau pom, sublimated nqaij nyob rau hauv tsev tau npaj ib lub sij hawm ntev. Lub lag luam yuav tau rov qab ob peb zaug. Tom qab ntawd, lub pieces uas dhau los ntawm lub li, yog coj tuaj rau lub teb kom qhuav nyob rau hauv ib qhov cub.

Nws tau los ntawm ib tug kilogram ntawm txog 300 g ntawm hmoov. Nyob rau hauv lub xeev no, cov khoom no yooj yim mus tuav lub hlis. Nyob rau hauv ib phiaj los nqis tes tab khoom ib tug neeg yog 20 g sublimate. Thaum ua noj ua haus nws swells raws li ib txwm mess.

Cia li Ntxiv Dej

Yog hais tias koj npaj mus kev nyob rau hauv nyuaj tej yam kev mob, qhov twg yuav yeej ib txwm muaj peev xwm ua ib tug tua hluav taws thiab noj ib tug tag nrho noj mov, ob peb hauj hloov. Qhov no yuav muab koj lub sijhawm rau sublimated nqaij los ntawm ib daim ntawm boiled nyuj. Tus txheej txheem yog heev yooj yim, tab sis nws yuav siv sij hawm lub sij hawm. Decoction ntawm lub nqaij, txiav nws mus rau hauv ib daim hlab thiab qhuav nyob rau hauv qhov cub. Ces tsuav cov khoom siv ib rab thiab ces muab tso rau hauv lub broiler. Nyob rau hauv cov ntaub ntawv no, tsuas yog xav tau rau ncuav boiling dej tshaj cov hmoov, ntxiv instant mij thiab noj kua zaub yog npaj txhij. Nyob rau hauv lub caij ntuj sov, qhov no sublimate yuav khaws cia rau lub hlis nyob rau hauv yas hwj.

Peb siv cov tshuab rau zaub thiab txiv hmab txiv ntoo

Qhov no unit muaj xws li ib tug kiv cua thiab cua sov, li no txig lub cev qhuav dej khoom. Txawm li cas los, nyob rau hauv ib txoj kev zoo siav ib daim hlab yog nruj heev, thiab txawm tom qab ua noj ua haus, tsis ntau npaum li cas swell. Koj yuav tsum siv ib daim ntawm cov nqaij nyug, cia li kom khov thiab txiav mus rau hauv ib daim hlab. Tom qab uas lawv kis nyob rau hauv ib tug tshuab seem, las 68 degrees, thiab muaj xws li 8 teev. Yog hais tias koj tab tom nrhiav rau ib tug txoj kev yuav ua li cas los npaj sublimated nqaij muaj tsawg heev lub sij hawm siv, nws yog qhov zoo tshaj plaws kev xaiv.

Maj camp stew

Previous zaub mov txawv muaj ib drawback: lub resulting nqaij yog txawm nyob rau hauv tus txheej txheem ntawm ua noj ua haus tsis txawv ib tug zoo softness. Yog li ntawd, tourists yog tseem tab tom nrhiav rau ib tug tshiab txoj kev ntawm lub cev qhuav dej ntawm cov protein cov khoom. Tam sim no peb yuav qhia rau koj yuav ua li cas ua noj ib tug sublimated nqaij nyob rau hauv tsev los mus khaws nws tej yam ntuj tso khoom.

Ua li no, koj yuav tsum muaj roj, uas yuav ua rau ib hom ntawm muab tub lim rau lub fibers. Nqaij txiav thiab quav nyob rau hauv ib saucepan. Nyias, yaj cov roj, uas yuav yuav tsum tau tshav kub rog. Koj npaj txhij ob huam nrog cov ntsiab lus, koj yuav tau pib.

Nqaij yog tsim nyog los sau feem ntau ntawm cov rog, tawm hauv me ntsis rau cov Capping. On tsawg tshav kub tsim nyog qhuav tus txheem kom txog rau thaum nws yog txo los ntawm 4-5 lub sij hawm. Cov uas ua khoom txias thiab yog muab tso rau hauv ib lub hnab yas ntim. Sab saum toj yog them nrog yaj rog, uas instantly freezes nyob rau hauv lub txias nqaij. Nws nyhav ib yam khoom dog dig uas loj tshaj qhov qhuav hmoov, tab sis raws rau yav tom ntej saj. Ib tug yog khaws cia rau ib ntev lub sij hawm nyob rau hauv tej huab cua. Porridge, siav nrog ib tug stewed nqaij, yuav ua tau ib tug zoo heev kawg ntawm lub hnub.