Pasties: uas nws lub teb chaws lub tais ntawm cov neeg? Qhov zoo tshaj plaws cov zaub mov txawv

Muaj tseeb tsis muaj li ntawd, muaj coob tus neeg nyob rau hauv lub ntiaj teb no uas tsis nyiam pasties. Nws lub teb chaws tais yog lub hluas kib ncuav thiab yuav ua li cas los npaj nws, koj kawm tau los ntawm hnub no tus tsab xov xwm.

Ib me ntsis keeb kwm

Qab qab pasties twb tau ntev lawm uas tam sim no nws yog heev yooj yim to taub lawv lub hauv paus pib. Txawm tias muaj tseeb hais tias lub npe ntawm no tais yog lub Crimean Tatar cov hauv paus hniav, uas zoo sib xws goodies pom nyob rau hauv yuav luag tag nrho cov Caucasian thiab Asian cuisines.

Tse tseem rhuab sib cav tswv yim tshaj seb cov neeg muaj ib lub teb chaws tais pasties. Raws li ib tug ntawm cov feem ntau plausible versions ntawm cov uas muaj ntxhiab khoom tau invented los ntawm Turks thiab Mongols. Tom qab ntawd, hauv daim ntawv qhia tau borrowed thiab refined cov neeg sawv cev ntawm lub zos nyob sib ze haiv neeg.

General hauv paus ntsiab lus

Nyob rau hauv qhov tseeb, pasties - cov no yog cov zoo tib yam pies nrog nqaij thiab dos. Tab sis tsis zoo li lub Lavxias teb sab counterparts, lawv ci nyob rau hauv qhov cub, thiab do-kib nyob rau hauv ntau ntawm boiling roj. Vim li no cov txawv txawv txoj kev npaj rau ntawm qhov chaw ntawm ib tug nyias Golden xim av. Nws puv heev elastic, tab sis nyob rau tib lub sij hawm crisp. Qhov no yog dab tsi piav txog cov chaw enjoyed kub expiring kua txiv pasties.

Nws lub teb chaws lub tais, koj paub, tam sim no ces peb yuav tsum to taub qhov yooj yim nuances ntawm nws npaj. Txawm tias muaj tseeb hais tias muaj xws li tej yam yooj yim cov khoom raws li ib feem ntawm qhov kev kuaj, raws li zaub roj, ntsev, hmoov thiab dej, lub tshuab muaj ob peb tseem ceeb nta. , Lawv tsis ntxiv mus rau lub qe pasties twb tsis nkig. nws yog kneaded nyob rau hauv dej kub heev los tsim ib tug maj mam thiab elastic khob noom cookie.

Raws li rau lub filling, nws yuav tsum npaj kom txhij los ntawm tej yam ntawm cov nqaij. Feem ntau cov feem ntau nws yog los ntawm tus menyuam yaj los yog nyuj. Tab sis koj muaj peev xwm sau nrog cov khoom thiab nqaij npuas. Nyob rau hauv tas li ntawd, nws ntxiv ib tug ntau ntawm dos, ntsev, zaub txhwb qaib thiab ntau yam txuj lom. Tej zaum cov filling muab tso rau lub qaub qab zib los yog qaub mis nyuj.

classic pasties

Lub teb chaws tais ntawm Mongolian thiab Turkic haiv neeg yog ua los ntawm tej yam yooj yim cov khoom. Thiab ntau yam ntawm lawv yuav luag ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem thiab yuav tsum tau siv lub sij hawm tab tom nrhiav rau uas ploj lawm yam nyob rau hauv ua ntej, xyuas seb koj muaj rau ntawm txhais tes:

• 600 grams ntawm av nyuj.
• Ib tug loj dos noob.
• 600 grams hmoov.
• Teaspoon ntsev.
• 400 milliliters ntawm cov dej.
• Peb diav ntawm qab zib.

Tsis tas li ntawd, koj yuav tsum tau dub kua txob thiab zaub roj. Cov yav tas yuav tsum siv tsis tau tsuas yog rau ua noj ua haus tab sis kuj nyob rau hauv tus txheej txheem ntawm kev npaj lub khob noom cookie.

Hauj lwm ntawm technology

Lub tais yog poured dej, prewarmed rau chav tsev kub. Muaj kuj xa qab zib, ntsev, thiab tsib dia zaub roj. Tom qab ua tiav xaus ntawm lub zoo nplej nyob rau hauv lub thawv maj mam ncuav lub sifted hmoov. Tag nrho huv si kneaded. Ua ntej, nws yuav ua li cas nrog rau ib tug duav, thiab ces ntxiv tag nrho cov hmoov - ob txhais tes. Lub tiav lawm mov paj yog muab tso rau hauv ib tug huv lub tais, npog nrog ib tug phuam thiab muab xa mus rau proofing.

Ib nrab ntawm ib teev tom qab ntawd nws kis tau nyob rau hauv cov hauj lwm nto, floured, thiab thinly kuav los tiag tawm nrog ib tug dov pin. Los ntawm resulting khob noom cookie txheej yog txiav voj voog nrog ib lub cheeb ntawm txog kaum centimeters. Nyob rau hauv lub center ntawm txhua tus ntawm lawv kis tau tus filling, muaj raws ntawm av nyuj, tsuav dos, ntsev thiab kua txob, tshuaj yej diav maj mam Smear rau nws tag nrho nto, lub khob noom cookie yog daim ntau quav tso nyob rau hauv ib nrab thiab ntawm ntug resultant zaschipyvayut lub voj voog. Tom qab hais tias, lub neej yav tom ntej pasties (uas nws lub teb chaws lub tais, koj twb paub) ib kis ntawm ib tug kub frying lauj kaub uas muaj cov roj. Fry lawv nyob rau hauv ob qho tib si sab kom txog thaum Golden xim av. Tiav lawm cov khoom ua hauj lwm ceev rau ib tug zoo nkauj lub phaj. Tshwj xeeb tshaj yog cua yog kub. Yog li ntawd noj tam sim ntawd tom qab lawv tshem tawm los ntawm lub lauj kaub.

Greek cuisine: pasties

Nws yuav tsum tau muab sau tseg hais tias tus txheej txheem ntawm ua noj ua haus cov zaub mov txaus laborious. Tsis tas li ntawd, Yog hais tias koj tsis muaj ib tug haib extraction, muaj yog ib txwm ib tug uas yuav mus haus luam yeeb thoob plaws hauv lub chav tsev. Ua ntej koj yuav pib ua lub xeem, nco ntsoov xyuas seb puas muaj cov nyob rau hauv koj lub pantry tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no, koj yuav tsum tau:

• Diav ntawm zaub roj.
• Ib tug kilo ntawm hmoov nplej.
• Ib tug me nyuam diav ntawm qab zib.
• Ib tug qaib qe.
• Ib nrab ntawm ib tug liter ntawm dej.
• Ib tug khub ntawm teaspoons ntawm ntsev.

Mus pov tseg pasties (ib co haiv neeg cuisine, koj yuav saib tau cia li saum toj no) yuav kindly thov mus rau lub khw thiab yuav tag nrho yuav tsum tau Cheebtsam. Nyob rau hauv nqus mus rau hauv daim ntawv koj yuav tsum muaj tam sim no:

• Ib nrab ntawm ib tug kilo ntawm npua-tsuav nqaij nyug.
• Ib tug khub ntawm medium-qhov loj qhov me dos qhov muag teev.
• A diav qaub cream.
• Ntsev thiab kua txob.

Tus nqi ntawm lub yav tas yog nyob ntawm koj tus kheej nyiam ntawm lub ua noj thiab cov mej zeej ntawm nws tsev neeg. Nyob rau hauv tas li ntawd mus rau cov khoom nyob rau hauv koj chav ua noj yuav tsum muaj ib tug zaub roj, uas yuav tsum tau kib pasties (uas nws lub teb chaws lub tais, peb tau kawm nyob rau hauv thawj ib feem ntawm lub hnub no phau ntawv).

ib theem zuj zus ntawm kev ua

Tus thawj tshaj plaws los npaj koj toppings. Lub tais ntawm npua-av nyuj uas raug xa as dos, qaub, ntsev thiab kua txob. Tag nrho cov do zoo thiab teem ib sab rau sab.

Lub thawv uas muaj ntsev thiab suab thaj dej, yog xa cov qe thiab zaub roj. Tag nrho cov meej tov thiab poured maj mam mus rau hauv cov hmoov nplej. Test Technology ntawm kev npaj yog zoo li ib tug nyob rau hauv uas ua ravioli los yog dumplings. Tsuas yog nws yuav tsum tsis txhob yuav ib yam nkaus thiab kaw ntom nti, los yog pasties yuav saj zoo li roj hmab.

Los ntawm resulting de tawm me me pieces of khob noom cookie, yob lawv mus rau hauv nyias khaubncaws sab nraud povtseg, cov khoom ua si nrog tsuav nqaij, cover thiab nqa rau cov npoo ntawm ib saucer. Yav tom ntej pasties kib nyob rau hauv ntau ntawm cov roj kub kub thiab tau txais kev pab mus rau lub rooj.

Khob noom cookie rau kefir

Qhov no daim ntawv qhia yog txawv me ntsis los ntawm yav dhau los versions. Dua li ntawm qhov uas tsis yog-tus qauv set ntawm cov khoom, koj yuav tau yooj yim ua noj tus hluas thiab qab pasties (lub teb chaws tais ntawm ib lub teb chaws, koj twb paub). koj yuav tsum mus kuaj:

• Ob peb tsom iav ntawm kefir.
• Qaib qe.
• Peb khob ntawm hmoov.
• Uas ua tsis tiav me nyuam diav ntsev.

Nyob rau hauv tas li ntawd, koj yuav tsum tau npaj lub filling cov khoom. Yog li ntawd xyuas nyob rau hauv ua ntej seb puas muaj nyob rau hauv koj chav ua noj txee tsuav nqaij, dos, dos, zaub txhwb qaib, dub kua txob thiab ntsev.

Nyob rau hauv ib lub tais muab yogurt, qe thiab ntsev. Tag nrho cov zoo whipped whisk thiab maj Tswvcuab yav tas los sifted hmoov. Cov uas ua khob noom cookie yog liam rau tus ua hauj lwm nto thiab ob txhais tes kom huv si kneaded, tsis txhob hnov qab kom paub tseeb tias nws tsis yog ib yam nkaus thiab ntxhab. Ces los ntawm nws tes tawm tej daim me me, yob lawv mus rau hauv nyias slices, cov khoom ua si, thiab kaw li lub ntug. Fry qhov zoo tshaj plaws pasties nyob rau hauv ib tug sib sib zog nqus fryer. Tab sis yog hais tias nws yog uas ploj lawm nws yuav ua tau nyob rau hauv ib pab yias.