Yuav ua li cas yog txawv los ntawm borscht kua zaub, dab tsi yog qhov txawv?

Koj puas paub qhov txawv ntawm ib tug kua zaub ntawm zaub qhwv kua zaub? Yog hais tias tsis, peb mam li qhia rau koj txog nws nyob rau hauv lub tam sim no tsab xov xwm.

Txheej txheem cej luam

Nws yuav tsum tau muab sau tseg tias ob saum toj no-hais ua ntej kev kawm rau lawv tus kheej yog nrov nyob rau hauv peb lub teb chaws. Uas ua rau lawv muaj peev xwm mus zoo txhua txhua tus poj niam. Feem ntau, txawm li cas los, tseem muaj cov neeg chefs-beginners uas tsis muaj tswv yim dab tsi yog txawv los ntawm borscht kua zaub. Lawv, peb txiav txim siab los muab luv luv no tsab xov xwm.

Peb nrhiav tau tawm ua ke li cas lub kua zaub

Ua ntej kuv qhia rau koj hais txog dab tsi yog txawv los ntawm borscht kua zaub, yuav tsum piav qhia txog cov tais diav hais nyias. Tom qab tag nrho, tsuas yog txoj kev peb yuav tsum tau muab koj ib tug kev lo lus teb rau lo lus nug no.

Borsch - ib yam ntawm cov nqaij (los yog tsis noj nqaij) kua zaub, uas yog npaj nrog qhov sib ntxiv ntawm zaub xws li beet. Nws hais tias cov khoom muab cov broth ib tug liab los yog maroon xim.

Nws yuav tsum tau muab sau tseg tias cov hais kua zaub yog ib tug ib txwm tais ntawm sab hnub tuaj Slavs. Nws yog haum ntau nyob rau hauv lub teb chaws cuisines ntawm neighboring haiv neeg (xws li cov Tug, Lithuanians, Romanians, Ukrainians, Belarusians thiab Moldovans). Uas yog vim li cas nyob rau hauv ntau lub teb chaws kua zaub yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Txawm li cas los, ib tug muaj nyob rau hauv nws yog unchanged. Nws beets.

Nta ib tug liab kua zaub

Muaj koj puas tau siav kua zaub thiab kua zaub? Qhov txawv ntawm cov kua zaub yog muaj tsis tau tsuas yog tom qab lub direct siv, tab sis superficially. Raws li hais saum toj no, nyob rau hauv lub borsch tas yuav mus ntxiv rau beets. Yog li ntawd, nws yog ib tug liab los yog maroon kua zaub.

Tam sim no uas koj paub tias dab tsi tej yam tshwm sim los mus txiav txim borscht thiab qhwv kua zaub. Qhov txawv nruab nrab ntawm lawv cov lus dag xwb tsis nyob rau hauv cov xim ntawm broth, tab sis nyob rau hauv txoj kev npaj. Liab kua zaub cov khoom xyaw yuav tsum tau ntau lub sij hawm thiab kev rau siab.

Feem ntau, cov kua zaub nyuj siav nyob rau hauv cov pob txha muaj qhov sib ntxiv ntawm cov khoom xws li qos yaj ywm, beets, carrots, zaub qhwv, dos thiab taum. Tsis tas li ntawd rau qhov kev npaj ntawm no cov kua zaub feem ntau yog siv nceb thiab txiv lws suav. Raws li rau lub kua zaub, ces lub xeem ob cov khoom xyaw, raws li zoo raws li beets thiab taum, lawv yeej tsis ntxiv.

Nta ntawm mov mus rau lub rooj liab kua zaub

Tam sim no uas koj paub tias dab tsi cov khoom xyaw muaj borscht thiab qhwv kua zaub. Qhov txawv nruab nrab ntawm lawv thiab yog xa mus rau lub rooj noj mov. Borsch ua muaj rau cov neeg hauv tsev nyob rau hauv ib tug sib sib zog nqus phaj nrog qaub qab zib los yog mayonnaise, uas yog ntxiv ncaj qha mus rau lub broth, ua rau nws liab thiab heev six.

Saj zoo borscht

Qhov txawv ntawm boiling borsch hnov tam sim ntawd tom qab siv cov khoom noj. Tsaug rau lub beet, thawj kua zaub tsis yog tsuas yog liab, tab sis qab zib. Thaum feem ntau nws yog ntxiv citric acid Passer los yog zaub nyob rau hauv zaub roj nrog vinegar.

Nws yuav tsum tau muab sau tseg tias cov kua zaub ib txwm tau txais ib tug hearty thiab nourishing. Nws muaj ib tug heev nplua nuj saj, dua li, nyob rau hauv qhov tseeb, yeej lub siab lub ntsws ntawm lub Eastern Slavs.

Paub meej hais txog dab tsi lub kua zaub

Tam sim no koj paub lub ntsiab qhov txawv ntawm lub borscht kua zaub. Tab sis rau tag nrho cov duab yuav tsum qhia nyob rau hauv kom meej txog cov thawj-hais phaj.

Kua zaub - ib lub teb chaws Lavxias teb sab zaub mov, ib yam ntawm cov nqaij (los yog tsis noj nqaij) sau broth. Qhov no kua zaub, peb pog koob yawg koob ua rau noj su ntau centuries dhau los. Txij thaum ntawd los, zoo tsis muaj dab tsi tau hloov.

Nta ua noj ua haus kua zaub los ntawm zaub qhwv

Yuav kom to taub qhov txawv ntawm ib tug kua zaub los ntawm cov kua zaub, yuav tsum tau muab ib tug set ntawm cov khoom xyaw siv rau qhov kev npaj ntawm cov tais diav. Raws li ib tug dav dav txoj cai, nws muaj xws li:

1. Coarsely shredded cabbage los yog hloov nws cov zaub loj (nettle, sorrel, turnips).
2. Nqaij pob txha. Feem ntau nyuj. Txawm tias nquag siv thiab nqaij npuas, yaj.
3. Cov cag lus, los yog ib tug es zaub ntug hauv paus.
4. Qos yaj ywm tubers.
5. Ntau yam txuj lom (xws li dos, qej, kav zaub, paprika, fennel, Bay nplooj ntoos, thiab thiaj li nyob.).
6. Tej qaub hnav khaub ncaws (xws li, zaub qhwv dib qaub).

Lub ntsiab tivthaiv yog ib tug conductive qhwv. Lub caij ntuj sov siv tshiab zaub, thiab nyob rau hauv lub caij ntuj no - ntau zaus tsib. Los ntawm txoj kev, lub xeem muaj muab rau tag nrho cov ib tug tshwj xeeb kua zaub qaub. Yog hais tias sauerkraut koj ua tsis tau, ces thaum lub sij hawm ntawm kev npaj ntawm cov thawj cov tais diav peb pom zoo siv citric acid los yog brine tawm ntawm pickled dib, txiv lws suav thiab thiaj li nyob.

Palatability kub

Tam sim no koj paub yuav ua li cas thiab yuav ua li cas nrog rau cov kev pab los ntawm borscht thiab qhwv kua zaub. Yuav ua li cas yog qhov txawv ntawm cov tais diav? Saj kua zaub, koj yuav tam sim ntawd pom tias cov kua zaub yog ntau acidic tshaj lub kua zaub. Qhov no yog lub ntsiab highlight ntawm no tais.

Nws yog tsis yooj yim sua tsis kom nco ntsoov qhov tseeb hais tias lub kua zaub yog feem ntau npaj tsis muaj kev siv qhwv. Nyob rau hauv cov ntaub ntawv no, nws yog hloov los ntawm nettles los yog sorrel. Nws nyam lub npe "ntsuab" no kua zaub. Los ntawm txoj kev, npaj lub kua zaub yog sai npaum li cas tshaj lub kua zaub. Yog hais tias cov liab broth ntawm nyuj pob txha koj yuav tsum ua li cas txog ob xuab moos, ces cabbage tais koj yuav tau yooj yim ua noj ob zaug li sai, uas yog, rau 60 feeb.

neeg tsis noj nqaij kua zaub

Yuav ua li cas lwm tus muaj peev xwm koj ua noj borscht thiab qhwv kua zaub? Neeg tsis noj nqaij kua zaub yog tshwj xeeb yog nrov ntawm cov neeg uas yog yoo mov, los yog tsuas yog tsis txhob haus cov nqaij. Nws yuav tsum tau muab sau tseg hais tias muaj yog tsis muaj dab tsi nyuab txog ua noj ua haus xws tais diav muaj. Lawv ua raws nraim tib yam li ib txwm. Tab sis rau koj noj hmo muab tawm qab thiab nourishing, rau nws, yuav tsum tau ntxiv zazharku ntawm dos thiab zaub ntug hauv paus. Nws cas yuav hloov tau cov nqaij, ua tus npaj ntau fragrant thiab hearty.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, paub qhov txawv domestic kua zaub yog tsis yog li ntawd nyuaj los ntawm lub tsev ntawm borscht. Thiab yog li ntawd koj ua ntau luaj li cas raws nraim qhov txawv nruab nrab ntawm cov zaub mov noj, peb txiav txim siab los luv luv ntsuas tag nrho cov saum toj no.

1. Borsch - ib tug liab los yog maroon kua zaub, zaub qhwv kua zaub - ib tug dawb phaj.
2. Lub ntsiab muaj yog ib tug classic borscht beet. Nrog kev xav txog boiling, ces nws ua ib tug staple tshiab los yog sauerkraut thiab nettles los yog sorrel.
3. Nyob rau hauv Feem ntau, lub kua zaub yog nyob rau nyuj pob txha. Lub kua zaub yuav tsum npaj kom txhij nrog kev pab los ntawm nqaij qaib, nqaij npuas thiab txawm yaj.
4. Borscht saj zoo yog markedly txawv los ntawm lub tsw ntawm cov kua zaub. Keeb kwm kua zaub yog sweeter thiab nyeem. Ob - qaub.
5. Borsch ntau hearty kua zaub. Qhov no yog vim lub fact tias thaum lub sij hawm ntawm kev npaj ntawm cov liab kua zaub yog ntxiv rau nws ib tug ntau ntawm high-calorie khoom noj xws li beets, qos yaj ywm, carrots, noob taum thiab thiaj li nyob. D.
6. By lub sij hawm ntawm kev npaj kua zaub rau ib ntev lub sij hawm. Raws li rau lub kua zaub, ces mus rau tsim lawv koj yuav tsum tau ib teev xwb.
7. Liab kua zaub yog ib txwm tau txais kev pab mus rau lub rooj ua ke nrog qaub qab zib los yog mayonnaise. Nws ntxiv qhia rau cov scham tsuas qab zib kua txob thiab ib tug hlais cov mov ci.

Yog li, txawm tus poj zoo sib thooj, borscht thiab qhwv muaj ib tug lossis loj npaum li cas ntawm qhov sib txawv. Paub lawv, koj yeej tsis tu siab koj tus hlub uas koj kom rau noj su qhob qab tais raws li beetroot los yog sauerkraut.