Khoom noj khoom haus thiab dej haus, Ntsiab kawm
Cheese Oltermani: lub kev vam meej ua ke nrog ntawm saj, calorie cov ntsiab lus, cov nqi thiab noj haus
Cheese - ib feem ntawm cov neeg feem coob lub hwj chim. Tsis txhob lawv, tsuas yog ob pawg neeg: cov neeg uas tsis muaj lub cev enzymes uas zom khoom noj siv mis (thiab li no yuav tsuas sympathize nrog), thiab cov neeg uas tsis tau noj tej khoom noj ( "slimming") yog vim li cas. Thiab cov neeg no cia li yuav muaj siab zoo siab cheese Oltermani, uas muab tej txiaj ntsim lub ntiaj teb no Finns cheesemakers.
saj cov yam ntxwv
Peb nco ntsoov ib zaug - qhov no cheese yog heev pronounced creamy saj thiab kev sib tw thiab muag muag pom. Nyias, me ntsis iab thiab nrog ib tug nyuam qhuav perceptible qaub saj ua rau nws txawm ntau piquant cheese. Yog li Oltermani cheese muaj ib tug heev qab ntxiag, unobtrusive thiab peculiar tsis hnov tsw, uas tsuas tsub kom lub palatability ntawm cov khoom. Thiab nws yog ib qho ntxiv lawm unsalted: ntsev thaum lub sij hawm kev npaj, ntawm chav kawm, yog tam sim no tab sis nyob rau hauv txoj lw nyiaj.
Lub cim zoo ntawm cov khoom
Cheese Oltermani nrog nws zoo saj thiab tsw ntaub ntawv no kuj pab tau rau cov neeg uas muaj teeb meem digestive thiab cov neeg uas tsis xav kom tau lawv: nws twb tsis muaj lactose. Thiab nyob rau hauv qhov tseeb nws provokes zawv plab los yog tsam plab, vim hais tias feem ntau cov kab mob tsuas yuav tsis yuav absorbed. Parallel mus no hom ntawm cheese muaj xws li loj nyiaj ntawm cov calcium, uas yuav ntxiv zog rau cov pob txha thiab cov leeg tshav phab ntsa. Nws yog ib nqi hais tias nws yog kuj npaj mus kiag li tsis muaj preservatives. Poob ceeb thawj yuav kuj yuav nthuav Oltermani - cheese, uas yog tsis siab dhau heev lawm calorie cov ntsiab lus, raws li tau zoo raws li muaj roj. Cov yav tas, incidentally, muaj peev xwm sib txawv - mus rau lub sib txawv heev saj. Oltermani cheese yog 17, 9, 29 thiab 55% roj (calorie, ntsig txog, 270, 210, 360 thiab 400 kcal). Yog li nws muaj ib tug ntau ntawm cov protein (e.g. 29 g nyob rau hauv 17% zog cheese), yog li ntawd thaum ib tug tsis tshua muaj calorie cov ntsiab lus yog es noj, uas yog ib qho tseem ceeb rau kev tswj lub dag lub zog. Lub cev kom zoo dua yog hais tias lub cheese tsis crumble thaum txiav.
Yuav ua li cas yog Oltermani
Yeej, nws twb xeeb raws li ib tug noj haus khoom. Rau cov neeg uas tsis txhob high-calorie khoom noj, Valio lub tuam txhab ua Oltermani - cheese, uas qauv muaj yuav luag heev dua lwm yam ntawm tej yam ntuj tso khoom xyaw. Nws muaj xws li cov mis nyuj, kom cov txee lub neej ntawm mis; bakiterialny mloog zoo ua los ntawm nyob kab mob (lactic, ntawm chav kawm); tshwj xeeb cov khoom rau txhaws chymosin mis nyuj (nws yog ib yam uas cog hauv paus chiv keeb) thiab ib zaug xwb tshuaj tivthaiv - hardener. Nws muaj "txaus ntshai" lub npe E 509, tab sis, nyob rau hauv qhov tseeb yog ib qho calcium chloride, uas yog raug mob rau lub cev yog tsis muaj teeb meem.
Sab nraud cov cim qhia tias zoo
Tsis muaj teeb meem zoo li cas thiab zoo cov khoom, ua txhaum ntawm tej yam kev mob ntawm cia ntawm nws los yog unscrupulous sellers yuav zoo heev tu siab rau koj. Yog li ntawd txawm tias koj lub hom phiaj - ib tug high-zoo cheese Oltermani, coj ib tug zoo rau nws ua ntej koj yuav hais tias nws ib tug neeg lub negligence tsis puas. Thiab koj yuav next txawm tus neeg sab nraud tej yam tshwm sim (cia li lub hnub stamped rau lub pob, nws yog tsis tsim nyog mus ntseeg tshwj xeeb tshaj yog). Nyob rau ib daim yuav tsum tsis muaj ib co kua nplaum ntawm staleness: ib tug kev hloov nyob rau hauv cov xim, dub los yog dawb lias tsuas me me, me ntsis ntawm pwm. Yog hais tias lub cheese yog qhuav li Oltermani ntug los yog shrunken tsos, nws tseem hais tias nws yog ib tug heev thaum los yog muab incorrectly.
Nyob rau hauv ib lub pob yog zoo dua mus rau noj?
Greater kev ruaj siab ntawm freshness yuav ua tau Hoobkas ntim. Thaum Khw hlais tej zaum ua txhaum huv kev cai, thiab cheese yog zibntab txawm qhwv rau hauv hnab yas. Nyob rau hauv no hais txog, cheese Oltermani heev yooj yim: nws yog muag li lub taub hau 450, 550 thiab 900 g, thiab ib tug txiav - 150 los yog 250. Ob hom packing tau ntim rau hauv cov nroj tsuag, nyob rau lub hermetically, li ntawd, yuav muaj ib tug puas khoom no yog zoo tsis yooj yim sua. Tsis tas li ntawd nyob rau hauv cov ntim yuav tsum qhia tsis tau tsuas yog cov muaj pes tsawg leeg tab sis kuj cov roj cov ntsiab lus, uas yog tshwj xeeb tshaj yog ib qho tseem ceeb nyob rau hauv relation mus no xyov cheese. Tom qab tag nrho, nws muaj peev xwm yuav thiab kev noj haus hom phiaj, thiab rau ib txhia kev tais diav uas tig tawm tsis zoo, hais tias koj yuav "tsis tau."
Thaum lub tais uas muaj Oltermani
Nco ntsoov hais tias qhov no cheese yog siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Nws yog zoo nyob rau hauv xam lav (txawm hais tias tus Greek yog tsis heev haum - tuab qauv, thiab nyob rau hauv no tais yuav tsum tau ib yam ntawm cov crumbly), kua zaub, purees los yog cream kua zaub, heev harmonious nyob rau hauv ci thiab mus nrog tej "filling" rau qhaub cij. Tseem muaj cov zaub mov txawv nyob qhov twg cheese yog tsuas zoo Oltermani, uas nws nqi (ntawm 160 rau 172 thiab ib tug ib nrab rubles. Rau ib phaus) ua rau nws kuj heev pheej yig rau ua noj ua haus. Cov feem ntau ntxim siab, nyob rau hauv peb view, taub dag casserole nrog nws koom tes. Yuav kom nws 700 g ntawm taub dag Oltermani coj 150 g (uas yog fatter, 29%), cov tib sib tov ntawm hazelnut almond, nplooj, 3 loj yeem noob hnav, qaub cream, ntsev, txuj lom. Brushed taub dag rubs los yog finely finely txiav thiab kib. Yog hais tias ib tug me ntsis, koj yuav tau txais ib tug heev kev noj haus noj mov. Yog hais tias xav - nws yog cua, tab sis siv tsis tau. Ntxuav obsushivayut ceev hauv ib lub lauj kaub tsis muaj roj. Zaub nrog neeg rau, whipped rau hauv ib lub rab (los yog tov khoom, tab sis nws puv tawm tsis raws li ib tug homogeneous loj). Cov cheese yog txawm lig los plhws, tag nrho cov npaj lub Cheebtsam yog tov, ntxiv ntsev, txuj lom thiab noob hnav noob 2/3. Daim Ntawv rau ci los yog sib sib zog nqus yias smeared nrog butter. Yog hais tias koj paub raws nraim li cas koj muaj peev xwm yog capricious thiab yuav hlawv rau - sprinkle nrog crushed crackers, tab sis nws yog zoo dua rau ua tsis tau lawv. Lub rhuab qhov cub casserole yuav tsum tau nyob rau txog ib teev; tab sis qhov cub, dhau lawm, muaj qhov sib txawv, yog li ntawd lub ntsiab kos npe rau ntawm kev npaj txhij mus uas nws yog tsim nyog los next - golden ua kiav txhab. Lub tiav lawm zaub mov yuav tsum txias, ces nws meej txiav thiab ntau delicious. Ces ncuav lub qaub cream - thiab nyob rau hauv lub rooj.
Peb yuav hais tias qhov cheese Oltermani ntau yam thiab yog haum rau ob qho tib si cov neeg uas yog nyob rau hauv ib tug noj cov zaub mov, thiab cov neeg uas cia li nyiam ib pluag mov qab.
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