Jasmine mov: nyiaj poob haujlwm, calorie, muaj pes tsawg leeg, zaub mov txawv, xyuas

Thai mov - yog li ntawd loj heev thiab tag nrho cov-encompassing ntsiab uas koj yuav tham txog nws endlessly. Raws li koj paub, neeg Esxias cuisine yuav tsis ua li cas tsis khoom no, txij li thaum nws yog ib tug ntawm lub ntsiab cov qoob loo. Ntawm ntau yam ntawm cov kev xaiv nyob rau hauv lub lag luam niaj hnub no, tshwj xeeb tshaj yog menyuam los ntawm gourmets jasmine nplej. Qhov no txawv cov khoom nrog ib tug incredibly me floral aroma. Thiab lub saj muaj ib tug zoo nkauj nthuav.

sib txawv

Yuav ua li cas yog li ntawd zoo jasmine mov thiab dab tsi nta txawv los ntawm lwm hom ntawm cov khoom noj? Firstly, peb tau hais tias hais txog cov zoo kawg aroma ntawm mov. Muaj ntau gourmets attracted los ntawm nws. Secondly, nws yuav tsum tau muab sau tseg kipelno dawb ntev grain mov, uas yog ua tau dog dig zoo li tus me petals ntawm ib lub paj. Peb, qhov no zoo ntawm mov sai sai thiab tsuas siav.

Tsis zoo li cov ib txwm jasmine mov yog heev yooj yim mus ua noj. Nws yuav tsis tau los npaj ib tug loj kom muaj nuj nqis ntawm cov kua. Muaj ntau cov tub txawg yog npaj Asian tais diav xws khoom rau ib ob peb, feem ntau uas raug nqi ntau cov brewing txheej txheem.

Nta thiab cov kev pab

Jasmine mov yog ib tug zoo meej sab zaub mov yog zoo meej rau tag nrho cov hom ntawm cov khoom noj. Nws yuav ua tau ib tug qhuas mus rau txoj kev kaj lug thiab txawv cuisine, thiab oriental khoom, thiab mus rau ib tug ntau yooj yim, paub noj hmo thiab pluas su rau peb. Nws siv yog pom zoo txawm ua qab zib kis.

Zoo thiab dazzling dawb jasmine mov khaws txawm tias tom qab ua noj ua haus. Los ntawm cov thawj feeb ntawm ua noj ua haus rau koj chav ua noj yuav pib rau kis cov khoom yog incredibly maj thiab qab ntxiag floral aroma.

yuav ua li cas ua noj

Raws li peb tau twb tau sau tseg, qhov no mov yuav steamed los yog boiled nyob rau hauv ib tug ib txwm saucepan. Yuav ua li cas mus ua noj jasmine mov txoj cai? Firstly, nws yuav tsum tau muab sau tseg tias dej yuav tsum tau rau ua noj ua haus yog ib nrab uas nyob rau hauv cov pa cov ntaub ntawv. Siv ib khob mov, yaug nws nyob rau hauv khiav dej. Ces ncuav rau hauv lub lauj kaub thiab rau refill dej nyob rau hauv tus piv 1: 1. Npog nrog ib tug hau thiab tos kom txog thaum cov dej boils. Thaum no tshwm sim, peb txhais cov phiaj ua hauj lwm rau lub me tshaj hom. Peb tos rau kaum tsib feeb thiab tig tawm qhov hluav taws kub.

Tab sis tsis tau mov thiab kis tau nws nyob rau hauv cov phiaj. Nws yuav tsum tau lwm tsib mus rau xya feeb los so. Cias plam lub mov nrog ib tug nkhaus thiab cia nws nyob ib leeg rau ib teev sij hawm. Lug txhim khu lub aroma thiab tsw txawm ntau txuj lom yog pom zoo kom ntxiv rau cov khoom tiav ib ob peb ntawm teaspoons ntawm txiv qaub kua txiv.

Rau yav tom ntej zoo lawm thiab ilv tsw. Xyuas

Rau yav tom ntej yuav nws zoo tom qab ua noj ua haus jasmine nplej. Xyuas pov thawj nws. hostess tseem nco ntsoov ib tug heev kawg me tsw. Daim duab raws li melts nyob rau hauv koj lub qhov ncauj. Txawm li cas los, nws tsis lo ua ke thiab tsis tsim nais thaum lub sij hawm ua noj ua haus.

Judging los ntawm cov kev txheeb xyuas, tej hostess tau ntev kawm mus thov qhov no zoo ntawm cov nplej tsis yog tsuas yog rau cov kev npaj ntawm tej yam yooj yim sab zaub mov los yog pilaf, tab sis kuj rau invention masterpiece kis. Muaj ntau tse yuav tsum tau mus tsw jasmine mov nrog txiv maj phaub mis nyuj, ntxiv ib me ntsis cream. Tais autonomy muaj amazing saj thiab tsawg calorie.

Rice nrog jasmine tshuaj yej rau Suav daim ntawv qhia

Yog hais tias koj xav mus ua noj Thai jasmine mov, Suav chefs xav ua noj ua haus cov txheej txheem. Peb kuj muaj koj ua zaub mov rau Suav daim ntawv qhia mov nrog jasmine tshuaj yej. Koj yuav tsum tau:

• Ib tug iav ntawm cov pa ntev-grain mov.
• Ib tug pinch ntawm ntsev.
• Ob tug teaspoons ntawm muaj zog Brewed jasmine tshuaj yej.
• Ib nrab ntawm ib tug liter ntawm dej.
• Ib me ntsis ntawm butter.

Ob tug yeem ntawm jasmine tshuaj yej ntxiv ib co ntsev thiab diluted nrog ib tug iav ntawm dej. Cia lub sib tov rau tsib feeb. Grease lub lauj kaub nrog butter thiab ncuav ib khob ntawm mov. Ncuav "tshuaj yej" dej, muab tso rau hauv hluav taws, thiab coj mus rau ib tug boil. Sai li sai tau raws li cov dej pib rhaub, qeeb lub cua sov rau cov uas tsis muaj thiab tos kaum feeb.

Qhov no jasmine mov yog zoo meej nrog ntses tais diav. Nws tau tsw nrog kua ntses los yog marinade rau Suav thiab siv nyob rau hauv ntau yam xam lav los yog sushi.