Nplej mij: tempting zaub mov txawv. Nplej mij nrog nqaij qaib, zaub

Macaroni neeg ntaus nqi raws li ib yam dab tsi zoo tib yam, uas npaj thaum muaj sij hawm los ua ib yam dab tsi ntau interesting. Meanwhile, mij, nplej yuav tsum lub hauv paus rau ib tug kab txawv thiab heev six tais diav, yog hais tias peb siv qhov tseeb cov zaub mov txawv thiab tsis txhob tub nkeeg mus txhais tau. Lub richest ntawm pawg neeg Asian thiab Italian cuisine. Ntawm lawv offerings muaj, thiab complex, uas yuav tsum tau intricate zaub mov cov khoom xyaw, thiab yooj yim txaus los tsis yuav tsum tau ib tug nrhiav rau tsawg cov khoom xyaw.

Nplej mij nrog zaub nyob rau hauv Suav

Qhov no yuav tsum npaj kom txhij thiab noj hmo nyob rau hauv tsis noj nqaij version, tab sis daim ntawv qhia sau phau ntawv hais txog lub xub ntiag ntawm nqaij. Yuav kom tau txais ib qho tseeb, ib feem peb ntawm ib tug kilogram ntawm nqaij npuas txiav rau hauv ntev, loj txaus ib daim hlab thiab peb cloves ntawm qej thiab tshiab qhiav centimeter - lub siab tshaj plaws zoo. Seasonings yog kib nyob rau hauv zaub roj (heev luv luv), thiab ces rau lawv mus ncuav rau ib tug xov ntawm nqaij. Thaum lawv ua flushed, lawv ntxiv rings loj dos thiab ob tswb kua txob. Thiab thaum lawv kib, ntxiv lub grated los yog finely tws txiv lws suav. Ib ob peb feeb tom qab muab tso rau ib tug diav ntawm zib ntab thiab ncuav kua ntses nyob rau hauv lub qhov ntau, uas yuav muaj koj saj. Nyob rau hauv parallel, yuav tsum rhaub kom txog thaum siav mij, nplej; nws yuav tsum txhab rau daim hlau thiab muab tso rau hauv sab saum toj ntawm nws cov zaub nrog nqaij.

tagliatelle

Italians yog heev lug siv nplej mij. Zaub mov txawv therefrom heev heev thiab ntau haiv neeg raws li cov tshuaj txhuam qib uas pom zoo rau tej tais diav. Yuav kom yuav tsum tau cov lus sab mij (nyob rau hauv ltalis xwb thiaj li hu ua tagliatelle, tab sis haum thiab domestic hom). Ib tug thib peb ntawm ib tug kilogram ntawm cov nplej zom hau al dente, uas yog, yog li ntawd ib tug me ntsis crunched. Peb qej cloves daig caj pas thiab tov nrog ib tug me nyuam diav ntawm txiv qaub tev, kua txob, ntsev thiab plaub yeem ntawm unrefined txiv roj roj. Nyob rau hauv no khiav-nyob rau hauv me me ntsuas sib tov tuna fillets (ib phaus). Yog li Marinated ntses, rau ib nrab ib feeb rau txhua sab yog roasted, nws hliv coarsely tws Arugula (plaub tsom iav) thiab me me salted capers (plaub dia). Quenching yog nqa tawm tsuas yog ib tug feeb tom qab lub pouring txiv qaub kua txiv (peb dia), thiab ib daim ntawm phaj sai li sai tau muab tshem tawm los ntawm lub Rooj Tswjhwm Saib. Nplej mij kev cob cog rua nrog ntses, podperchivaetsya thiab seasoned nrog zaub txhwb qaib.

Nyob rau hauv Malay

Qhov no daim ntawv qhia yuav tsum tau ib tug ncaj loj daim ntawv teev cov khoom. Tab sis qhov kawg tais qab qab koj yuav nco ntsoov mus ib txhis, thiab koj tsis txhob cia li xav mus ua noj. Qaib txiav mus rau hauv yim qhov chaw (los yog coj ib tug nyiam "qhov chaw" noog). Rab kom txog thaum tus punched tsib me me chilli tsis muaj noob, ob yeem ntawm turmeric, cumin thiab curry hmoov, rau qej cloves, shallots luchkovichek yim thiab peb dia sunflower roj. Qhov no sib tov yog roasted ntawm qhov stirring rau tsib feeb, ces nws embeds nqaij qaib: nws yog tsib feeb los ua noj daim tawv nqaij sab down, thiab tib lub - nrog rau lwm cov tes. Ob tug ntug dej ntawm txiv maj phaub mis nyuj agitated thiab poured rau hauv lub lauj kaub nrog ntsev, kua txob thiab ob diav ntawm qab zib. Tom qab boiling, lub peev xwm yog sab laug mus rau ib tug thib peb teev mus rau qhov hluav taws tua tus txheem. Ces nteg rau finely tws txiv lws suav tsis muaj daim tawv nqaij, tws dos liab, thiab kaum feeb tom qab - ib tug puv tes ntawm zaub txhwb. Lub broth kom txog thaum yuav luag siav hau nplej mij (hais txog ib tug phaus), decanted, kib nyob rau hauv ib tug wok los yog peb feeb thiab muab tso rau hauv ib lub tais. Sab saum toj - flavorful nqaij qaib nrog sauce thiab ib co tshiab zaub txhwb.

noodle casserole

Heev six tau nplej mij nrog nqaij qaib rau Japanese daim ntawv qhia. Noog tus hip finely txiav, sprinkled sake (koj ua tau wine), thiab soy sauce. Dos txiav diagonally thiab medium-qhov loj qhov me daim. Zaub ntsuab (full handful) sai sai boiled, soaked rau ib tug feeb nyob rau hauv dej txias, wring tawm thiab txiav. Ib tug thib peb ntawm ib tug kilogram ntawm mij siav yog tsis heev mus txog thaum kawg. Npaj hau ntses broth nrog plaub yeem kua ntses, ntsev mirin thiab diav. Nws muab tso rau lub nqaij qaib nrog dos thiab boil kom txog thaum yuav luag kawg. Nplej mij thiab nqaij qaib muab faib ua plaub huam, txhua nteg hlais shiitake nceb thiab hammered ib tug nyoos qe. Crockery rau hauv lub kaw daim ntawv no tso rau hauv ib tug tsis heev kub qhov cub rau 3-4 feeb. Muaj yog ib tug pom zoo tais tam sim ntawd, muaj cai tawm ntawm pots, nphoo seasoning shichimi.