Provolone (cheese): kev piav qhia thiab cov duab

Ltalis tau ntev lawm nto moo rau nws cheese. Thiab feem ntau ntawm lawv los ua classics ntawm lub ntiaj teb paub. Provolone - cheese uas belongs rau tsev neeg ntawm "nplej zom filata". Qhov no txhais tau tias "rub lub los khov rau ntawd." Provolone tsis yog tsuas yog ib tug cim aroma thiab saj, tab sis kuj yog ib tug ntau yam ntawm cov ntaub ntawv.

Lub keeb kwm ntawm cheese

Provolone - cheese, muaj ib tug luv luv keeb kwm. Khoom teb koj chaw - Ltalis, yav qab teb cheeb tsam ntawm Basilicata. Nws yog muaj nyob rau hauv lub lig puv 19 xyoo pua tau pib yuav tsum tau ua provolone. Lub npe los ntawm cov lo lus provola, lub ntsiab lus tus duab ntawm lub pob. Nyob rau hauv 1861, qhov txawv ntawm cov regions tau kov yeej nyob rau hauv ltalis thiab yav qab teb cheesemaker tswm nyob rau hauv lub Po Tiaj. Mis teb tau pauv mus rau sab qaum teb ntawm lub teb chaws, uas pab rau qhov kev nce rau hauv lub teev thiab tsis zoo ntawm cov cheese ua.

Nyob rau hauv 1871, nyob rau hauv cov phau ntawv txhais selhozterminov xub tshwm sim provolone cheese. Xws li cov khoom nws yog txawv ripening, thiab hais tias nws tsis qhuav tawm rau ib lub sij hawm ntev. Cov khoom sai sai tau ntau.

Yuav ua li cas yog lub cheese?

Zus tau tej cov cheese yog tsuas siv cov mis nyuj Friesian nyuj. Curdling tau siv rennet lambs los yog nyuj. Ua ntej coagulation ntawm cov mis nyuj yog enriched nrog whey kua. Ces infused hmo ntuj.

Ces tus hwv yog txiav thiab los khov rau ntawd yog rhuab nyob rau hauv ib tug kub kua rau "roj hmab" taub hau. Muab tso rau hauv tshwj xeeb nrhiav, uas muab qhov kawg khoom daim ntawv (conical, pear, lub pob, thiab li ntawm. D.). Ua ntej maturation ntawm cheese nws yog muab tso rau hauv ib tug tov ntawm lub hiav txwv ntsev. Cov khoom tau ces ntxuav thiab coated nrog ciab, uas tsim ib tug tiv thaiv zaj duab xis.

Provolone - cheese, uas muaj peev xwm paub tab ib tug ob peb hnub los yog ntau tshaj ib xyoo. Qhov no, nyob rau hauv particular, thiab ntau hom khoom. cheese lub taub hau yuav luj pua pua ntawm grams 100 kg. Provolone yog tseem ua nyob rau hauv Brazil, lub teb chaws As Mes Lis Kas thiab ob peb lwm lub teb chaws. Tab sis nws yog nyob deb ntawm qhov zoo tshaj ntawm no classic.

hom ntawm cheese

Nyob rau hauv ltalis, nws ua mas provolone "Picante" thiab "Dolce". Thaum haus yog tus thib peb zoo. Provolone cheese "Dolce" (qab zib) yog tsim los ntawm nyuj lub mis nyuj uas yog curdled enzymes nyuj. Zus los ntawm 2 mus rau 3 lub hlis. Lub saj ntawm lub cheese mis nyuj, cream, qab zib. Cov khoom muaj ib tug mos mos thiab du kev ntxhib los mos. Loaves yog me me - txog li 5.5 kg.

Provolone "Picante" yog ua los ntawm nyuj cov mis nyuj siv rennet cov me nyuam los yog yaj. Khoom zus los ntawm 3 lub hlis mus rau 1 xyoo (tej zaum ntev). Qhov no cheese yog drier thiab ntau mob tshaj qhov "Dolce". Provolone "Picante" muaj ib tug ntev aftertaste thiab ib tug muaj zog tsw. Loaves yuav nqa tshaj 90 kg.

Provolone cheese "Affumikato" (smoked) yog ua los ntawm kev haus luam yeeb. Cov khoom no ces matured rau yam tsawg kawg 3 lub hlis. Lub smokehouses feem ntau siv ntoo kua. Tastes - ntsim, nrog cov pa luam yeeb tsw. Cheese - elastic, daj daj. Kaub puab - los ntawm lub teeb xim av mus straw.

Yuav ua li cas cia cheese thiab dab tsi nws noj thiab haus?

Cheese yuav tsum tau muab cia rau hauv lub tub yees, tab sis deb ntawm lub freezer. Tej lem lo zaj duab xis, daim ntawv los yog ntawv ci. Provolone yuav tsum tsis txhob tuaj mus rau hauv kev sib cuag nrog lwm ntawm ntau yam cheese. Ua ntej siv, nws tau tawm ntawm lub tub yees ib teev ua ntej yuav noj.

Provolone - cheese uas zoo tshaj plaws qhia tau hais tias palatability tsis muaj tshav kub kev kho mob. Cov khoom mus zoo nrog mov ci. "Dolce" yog txhab khoom mus rau slicing zaub. Zoo nyob rau hauv ua ke nrog nrog figs, zib ntab thiab jam. Cov cheese yog noj mus rau lub classic sparkling los yog fruity hluas wines.

Provolone "Picante" - ib tug ntau yam khoom. Nws yog haum rau zaub, salami thiab pears. Ntsim cheese melts zoo, ces yog zoo tagnrho rau ci. Nrog seasoned liab cawu cub. Nws yog siv nyob rau hauv grated daim ntawv mus rau:

• cheev;
• ncuav;
• nplej zom;
• xam lav;
• kua zaub;
• khoom noj txom ncauj zaub mov;
• pizza;
• ci qos;
• qhaub cij;
• Bruschetta.

Smoked cheese yuav noj nyob rau hauv nws daim ntawv uas ntuj. Nws yog tsim rau qhaub cij. Yog hais tias koj fridge yog tsis provolone cheese tshaj hloov nws nyob rau hauv cov zaub mov txawv? Koj muaj peev xwm siv mozzarella los yog Parmesan los yog semi-khoom. Tab sis hloov lub saj ntawm cov khoom noj hloov.

cov kev pab cuam provolone

Cheese muaj ib tug ntau ntawm cov zaub mov thiab vitamins, normalizes ntshav roj ntau ntau. Provolone yog muab kev koom tes nyob rau hauv carbohydrate metabolism, pab txoj kev mob plawv system, muaj lig los rau hauv lub plawv thiab cov nqaij, vim hais tias nws muaj magnesium. Vim lub Cheebtsam xws li calcium thiab phosphorus, ntxiv dag zog thiab tsim dua tshiab pob txha cov ntaub so ntswg. Thaum siv provolone cheese pab txoj kev muaj nuj nqi ntawm poob siab system. Thiab nws yuav pab tau tshem ntawm qaug zog, kev nyuaj siab thiab insomnia.