Liab mov: ib daim ntawv qhia nrog rau cov duab. Yuav ua li cas mus ua noj liab cij multivarka?

Liab mov - ib tug thawj hmoov khoom, uas yeej paub hais tias yuav txaus siab rau kiag li tag nrho koj tsev neeg. Lub npe ntawm no pastry yog tsis yog. Yuav kom hle daim card ntawm no khob cij, muab rau plunge rau hauv lub keeb kwm ntawm nws tshwm sim.

Txheej txheem cej luam

Txoj kev npaj cov liab cij twb xub piav nyob rau hauv 1950. Cov ncauj lus kom ntxaws tshuaj ntawm cov khoom yog tswvcuab nyob rau hauv cov poj niam txoj kev magazine, uas twb manufactured nyob rau hauv lub tebchaws United States.

Nyob rau yog vim li cas liab khob cij yog xws li ib yam txawv lub npe yuav raug txiav txim los ntawm yuav ua li cas nws zoo nkaus li. Ntawm nws tus kheej npaj no hmoov khoom, tam sim ntawd nco ntsoov txog ib tug neeg Asmeskas txiv hmab txiv ntoo hu ua "Baobab". Raws li koj paub, lub cev nqaij daim tawv yog ua los ntawm ib tug neeg daim txiv hmab txiv ntoo, thiab nws yog ib yam li ib tug liab. Li no tus thawj lub npe ntawm lub khob cij.

Los ntawm txoj kev, npaj ib tug pastry nyob hauv tsev yuav sib txawv. Txawm li cas los, feem ntau nrov zaub mov txawv yog cov uas koom nrog cov kev siv ntawm cov zog cheese, cov qij thiab cov qab zib nrog cocoa hmoov. Siv cov khoom xyaw, koj yuav ua tau ib tug fragrant los yog qab zib liab cij, uas yuav impress yam ntawm koj tsev neeg.

Xav txog cov ob tshuaj nyob rau hauv ntau yam.

Liab mov ci nrog cov qij thiab cov nyuaj cheese

Xws li ib tug khoom, peb txiav txim siab los ci siv Multivarki. Qhov no unit yuav ua rau kom ib tug zoo ci qhob cij, cov kev tiv thaiv ntev browning thiab scorching.

Yog li ntawd, los npaj lawv tus kheej liab mov ci nrog cheese thiab qej, peb yuav tsum tau:

• High-qib hmoov nplej - 450 g (ntxiv nyob rau kev txiav txim);
• hau dej (qhov zoo tshaj plaws siv nyob rau hauv daim ntawv ntawm tshav kub) - 250 ml;
• qab zib - 2/3 loj diav;
• ntsev me me - dessert diav;
• active qhuav poov - ib tug me me diav;
• tej yam ntuj tso creamy butter (rau cov filling) - 8 loj yeem;
• zoo hiav txwv ntsev (ntxiv txuj lom) - 1/3 me me diav;
• tshiab pressed qej - ib tug ob peb loj cloves (rau sau);
• tej nyuaj cheese - txog 160 g (rau filling).

Knead poov xab ua khob noom cookie

Nyob rau hauv thiaj li yuav ci liab cij multivarka, yog kindly thov kom npaj ib tug poov xab hauv paus. Rau qhov no nws yog tsim nyog los haj yam ua rau zoo granulated qab zib nrog dej sov, thiab ces ntxiv rau lawv mus rau lub qhuav active poov xab thiab tawm mus so rau ¼ teev. Tom qab no lub sij hawm, rau lub resulting loj yog yuav tsum tau mus ncuav rau zoo ntsev thiab ntxiv ib tug high-qib hmoov.

Do cov poov xab puag, nws yog pom zoo kom tawm ib tug tuab phuam rau 90 feeb. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yuav tsum tau tsis tu ncua zuaj nws txhais tes soaked nyob rau hauv zaub roj.

ua noj ua haus txuj lom

Yuav kom cov qij liab cij muab tawm qab thiab fragrant, thaum nws tsim yuav tsum tau yuav tsum tau siv txuj lom nyob rau hauv daim ntawv ntawm cov cheese. Yuav kom qhov no kawg, cov khoom mis nyuj yuav tsum tau nyob rau hauv ua ntej mus rau tshiav rau ib tug loj grater.

Tsis tas li ntawd hmoov khoom uas yuav tsum tau tshaj nyob rau hauv oily hnav khaub ncaws poob. Rau nws cov kev npaj yuav tsum yaj ua noj ua haus cov roj nyob rau hauv ib lub tais hlau, thiab ces ntxiv lub crushed chives thiab zoo hiav txwv ntsev. Tom qab ntawd, tag nrho cov khoom xyaw uas yuav tsum tau los mus sib tov.

Tsim ib qab thiab thawj mov

Liab cij daim ntawv qhia uas yuav tsum tau siv ntawm cheese thiab qej, tsim yooj yim heev. Ua li no, poov xab ua khob noom cookie yuav tsum tau muab faib mus rau hauv ntau daim me me thiab yob lawv tawm zoo huv si khoom. Ntxiv mus, txhua yam khoom yog yuav tsum tau mus ntsw rau hauv lub oily loj thiab nrog qej ntsev. Tom qab ntawd, fragrant daim ntawm cov poov xab raws li nram qab no muab nyob rau hauv ib lub tais Multivarki. Ntxiv mus, txhua tus sau txheej yuav tsum tau liberally sprinkled nrog grated cheese.

Tom qab ua kom tiav lub tsim ntawm hmoov lawm, nws yuav tsum tau npog netolstym txheej ntawm cov khoom mis nyuj cov khoom. Yog hais tias qhov kev kawm, nws yog ua tau rau ntxiv ywg dej thiab noob hnav noob.

ci txheej txheem

Liab mov ci nyob rau hauv multivarka tsis ntev heev. Thaum nws yog beautifully tsim, nws yog tsim nyog los kaw thiab teem caij rau ua noj ua haus kev pab cuam (los yog ci). Nyob rau hauv cov ntaub ntawv no, lub timer yuav tsum tau teem mus rau 60 los sis 70 feeb. Lub sij hawm no yog heev txaus siab propeksya mov los ua mos mos, lush thiab heev six.

Cov theem kawg

Tom qab multivarka tiav ci kev pab cuam, cov qhob cij yuav tsum tau maj mam muab tshem tawm los ntawm lub thawv thiab qhov chaw nyob rau lub Rooj Tswjhwm Saib. Me txias khoom, nws tau yooj yim tam sim no mus rau lub rooj, nrog rau cov thawj los yog ob cov hoob kawm.

Los ntawm txoj kev, pub mov rau liab cij daim ntawv qhia nrog ib tug yees duab ntawm cov uas yog qhia saum toj no, yuav tsum tau nyob rau hauv daim ntawv ntawm cov nenarezannom. Nws tsis yuav tsum tau txiav nrog ib tug riam, raws li tag nrho cov yav tas los muab tso tawm nyob rau hauv daim ntawv ntawm daim khob noom cookie zoo li ntawd lov tawm nws txhais tes.

Liab mov: hmoov txhuv ci qab zib daim ntawv qhia

Yog hais tias koj tsis xav zoo tib yam mov ci, uas yuav siv tau ua ke nrog tus thib ob los yog thawj lub tais, ib tug qab zib thiab qab ncuav rau tshuaj yej, ces cov khoom no yog tsim nyog los npaj ib tug me ntsis txawv. Ua li no, nyob rau hauv tas li ntawd mus siv cocoa hmoov, cinnamon thiab ib tug me ntsis ntau qab zib. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau qab zib liab cij:

• hmoov daim ntawv cog lus teeb - 3 khob (ntxiv los tsis ua cas);
• mis nyuj muaj roj, ib me ntsis sov - tas nrho cov iav;
• nruab nrab qe rustic - 1 pc.;
• ntsev, zoo hiav txwv - ib nrab me me diav;
• active qhuav poov - txog 1 me me diav tsis slides;
• zoo granulated qab zib - 200 g (rau ib tug loj diav khob noom cookie so padding);
• Vanilla - ib tug me me diav (rau dusting);
• tej yam ntuj tso butter roj (pre-yaj) - hais txog 100 g (+ 2 loj yeem ntawm lub khob noom cookie);
• Cocoa hmoov - peb loj scoops (padding);
• Powdered cinnamon - ib tug me me diav (rau dusting).

Kev npaj ntawm lub khob noom cookie

Yuav ua li cas kuv yuav tsum tau npaj lub liab cij? Daim ntawv qhia nrog ib tug yees duab ntawm lub zaub mov, muab kev siv ntawm cov qij thiab cov cheese, twb hais saum toj no. Tab sis, yog hais tias koj xav tau kom tau ib tug qab zib khoom, peb pom zoo kom hais tias koj coj kom zoo dua ntawm cov hauv qab no-piav npaj cov txheej txheem.

Yog li ntawd, rau kneading cov poov xab tsim tsim nyog los haj yam ua rau zoo granulated qab zib nyob rau hauv cov mis nyuj sov, ces ncuav lawv active poov xab thiab tos kom txog ¼ ntawm ib teev, raws li ntev raws li lawv yuav tsis ua hauj lwm. Tom qab hais tias, cov khoom xyaw uas koj xav ntxiv lub ntaus qe, hiav txwv ntsev thiab ib tug ob peb dia melted butter thiab high-qib hmoov. Tov cov khoom, lub khob noom cookie yuav tsum tau them nrog ib tug tuab daim ntaub thiab tawm nyob ze ib tug radiator los yog nyob rau hauv lub hnub rau 1.6 sij hawm. Nyob rau hauv cov ntaub ntawv no, txhua txhua ib nrab-teev lub hauv paus yog tsim nyog los zuaj ob txhais tes, yog li ntawd nws heev lush thiab mos mos.

Ua noj hmoov thiab sau

Qab zib hmoov khoom yuav tsum tau nyias npaj hmoov. Ua li no, sib tov lub zoo granulated qab zib uas muaj cinnamon, vanilla thiab cocoa hmoov thiab ces muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus tais. Raws li rau lub filling, ces noj nws yooj yim. Rau qhov no yog tsuas yuav tsum tau rau yaj lub butter ntuj roj tsawg tshaj kub.

Tus txheej txheem ntawm txoj kev ua qab zib pastries

Liab mov yog yeej ib txwm tsim tib txoj kev. Tab sis nyob ntawm seb dab tsi hom ntawm ci khoom nyob rau hauv qhov kawg koj xav tau cov khoom no yog dipped nyob rau hauv no los yog lwm cov khoom xyaw. Rau qhov kev npaj ntawm qab zib tais diav poov xab ua khob noom cookie yuav tsum tau muab faib ua ntau yam khoom, thiab ces qho ntsw lawv nyob rau hauv lub yaj ua noj ua haus roj. Tom qab ntawd, cov khoom yuav tsum tau kom zoo yob nyob rau hauv qhuav sib tov ntawm cocoa hmoov thiab qab zib. Thaum lub kawg rau tag nrho cov daim ntawm cov kev qhia tswj yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus daim ntawv tsim rau ci nyob rau hauv lub cua nrog ib txoj phuam. Yog hais tias qhuav hmoov uas nej muaj, nws muaj peev xwm kis tau rau ntawm qhov chaw tsim ntawm lub khob cij.

ci txheej txheem

Filling nyob rau hauv daim ntawv ntawm cov qab zib xim av khoom, nws yuav tsum tau muab tso rau hauv lub preheated qhov cub. Ci ntshaw khoom rau 65 feeb ntawm ib tug kub ntawm 205 degrees. Nyob rau hauv cov ntaub ntawv no, tus liab cij yuav tsum nce nyob rau hauv volume thiab ua heev mos mos, lush, thiab feem ntau cov tseem ceeb - qab.

Yuav ua li cas mus ua hauj lwm qhua qhob ncuav?

Npaj cov khoom yuav tsis tau tsuas yog multivarka los yog qhov cub, tab sis, nrog kev pab los ntawm lwm chav ua noj khoom siv. Piv txwv li, tus liab cij nyob rau hauv cov mov txiag kuj puv heev six thiab kev sib tw. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, xws li ib tug ntaus ntawv yuav ua tau pab tau rau nws ib yam muaj keeb rho khob noom cookie thiab nws raising. Thiab qhov no mus shape nws, manually.

Tom qab cov hmoov nplej khoom yuav raug kom ua cua sov kev kho mob, nws yuav tsum tau muab tshem tawm los ntawm lub puab thiab muab tso rau hauv lub Rooj Tswjhwm Saib. Txias me ntsis qab zib ncuav, nws yuav tsum tam sim ntawd tam sim no rau ntawm lub rooj. Feem ntau, xws ncuav yog siv raws li cua hauv tsev yob nrog kub tshuaj yej los yog muaj zog kas fes.