Yuav ua li cas tais diav hnub yug yuav tsum tau txais kev pab rau qhua

Qhov chaw ntawm saib thiab mloog thaum ib tug lub hnub yug yog, ntawm chav kawm, lub hnub yug me nyuam tub. Tab sis lub rooj yuav tsum tsis txhob yuav tsawg tshaj li meej. Lauj kaub tais diav hnub yug sawv tawm rau nws kev zoo nkauj thiab originality. Hostess sim impress thiab surprise koj tus qhua nrog nws ua noj masterpieces. Yog li ntawd, peb yuav tham thiab hais tias ob qho tag nrho npog lub rooj rau kuv lub hnub yug.

Nyob rau lub rooj nyob rau hauv xws li ib tug nyiaj so koobtsheej yuav tsum muaj ntau yam ntawm cov zaub mov thiab dej qab zib rau txhua tus ntawm cov qhua xaiv lawv nyiam tais thiab yeej ib txwm sim ib yam dab tsi tshiab. Yuav pib, cia nrog kub thiab txias. Yuav tsum muaj tsawg kawg yog ob tug. Thawj pab tej lub sij hawm tom qab pib ntawm lub koob tsheej, thiab lub thib ob - nyob rau hauv lub thib ob ib nrab ntawm cov banquet. Nyob rau hauv thawj cov ntaub ntawv, nws yuav tsum tau ib tug zaub mov uas koj yuav noj thoob plaws hauv lub tsiab peb caug. Rau cov hom phiaj nws yog tau mus ua noj burgers los yog zrazy. nqaij yob kuj haum. Cia peb nyob rau lub meatloaf.

Noj nqaij npuas thiab txiav mus rau hauv nws cov khaubncaws sab nraud povtseg. Tus nqi ntawm cov nqaij nyob rau hauv lub xov tooj ntawm cov qhua, tab sis nco ntsoov qhov tseeb hais tias nws yuav tsis tau lub xwb lub tais rau saum rooj. Txhua daim ntawm cov nqaij, peb sib ntaus sib tua rov qab thiab sprinkle nrog ntsev thiab kua txob. Stuffing yuav coj sib txawv heev. Qhov yooj yim cov kev xaiv yuav nceb, kib nrog dos. Ua li no, txiav lub nceb mus rau hauv me me cubes thiab Fry lawv nyob rau hauv ib tug yias. Ces ntxiv tws dos thiab Fry tag nrho tsis pub dhau 7-10 feeb. 1 kg ntawm nqaij yuav kwv yees li 300 grams nceb. Ces coj cov nqaij txheej thiab kis tau nws ib tug me ntsis txhaws. Peb tig yob thiab stabs lawv nrog ib tug ntoo stick. Peb Fry lawv nyob rau hauv ib tug lauj kaub, thiab mam li xa nws nyob rau hauv qhov cub.

Qhov thib ob kub tais yuav ua tau nqaij, stewed nrog nceb. Nqaij npuas chop (1 kg) nyias ib daim hlab thiab Fry nyob rau hauv lub lauj kaub. Tsis txhob hnov qab mus ntxiv ntsev thiab sprinkle nrog kua txob. Ces kis tau nws nyob rau hauv tus ntawv ci thiab muab tso rau hauv qhov cub. Meanwhile, nyob rau hauv ib pab yias kib lub hlais nceb daim hlau (300-400 g) thiab ncuav lawv 200 ml ntawm liab cawu cub. Thaum nws yog cov evaporated, 200 ml ntawm broth. Tom qab 10-15 feeb, ncuav 200 ml ntawm cov kua thiab ua noj kom txog thaum lub kua tau nyeem tas me ntsis. Ces ntxiv nceb rau cov nqaij nyob rau hauv tus ntses thiab do. Tua thiab ua hauj lwm.

Nqaij tais diav hnub yug yuav tsum Nkij los txuam rau garnish. Cov nqaij yuav noj qos yaj ywm thiab ntses tais diav - mov.

Nyob rau hauv festive rooj yuav tsum tam sim no raws li xam lav thiab khoom noj txom ncauj. Raws li appetizers haum Canapés, sandwiches thiab sliced. Noj cheese, las salmon thiab tau cov txiv ntseej. Nyob rau wand settee rau pinholes txiv (nws yuav tsum tau nyob rau sab saum toj), thiab ces ib daim ntawm cov ntses thiab nyob rau thaum xaus - ib lub voos xwmfab ntawm cheese.

Xam lav hnub yug yog tsim nyog los npaj ob peb hom. Ib tug yuav ua tau ntau noj thiab satisfying, piv txwv li, "Olivier" los yog "Mushroom glade". Xeem nyias npaj raws li nram no. Siv lub boiled nqaij qaib nqaij (200 grams) thiab txiav nws heev finely. Kis tau nws nyob rau hauv ib tug nyias lub tais thawj txheej. Ces los txog rau boiled qos yaj ywm, grated. Cov tom ntej no txheej yog cov Korean carrots (100 grams), txiav nyob rau hauv me me daim. Tom qab ntawd muab kib nceb (100 grams) yog tseem tws li finely li sai tau. Qhov kawg txheej ntawm peb hau qe. Txhua txheej yog yuav tsum tau rau lub tsho tiv no nrog nyias mayonnaise. Nyob rau sab saum toj ntawm ib tug nyias nphoo ntau ntawm greenery. Lub recessed zaub ntsuab marinated nceb, los tsim lub tswv yim ntawm mushroom glade.
Lauj kaub tais diav hnub yug yuav tsum rau txhua leej txhua tus. Yog li ntawd, yuav tsum tau tam sim no thiab ib qho yooj yim nyias. Nws yuav ua los ntawm hlais lws suav thiab dib. Ntxiv cov zaub mus rau lub nyias nplooj thiab tshuaj ntsuab. Refill lub tais nrog txiv roj roj thiab ncuav ib tug me ntsis ntawm Kua ntoo vinegar.

Tsis txhob hnov qab kuj hais txog liab wine nrog nqaij thiab dawb muaj wine nrog ntses. Nyob rau hauv lub xeem cov khoom qab zib.

Lauj kaub tais diav hnub yug yuav ua tau ib yam. Qhov loj tshaj plaws uas lub qhua kuj zoo siab thiab zoo-pub thiab nqa tam sim ntawd nrog lub koob tsheej tsuas qab ntxiag puas.