ZAUB MOV TXAWV flaky poov xab ua khob noom cookie

Es nqus zaum ob pastry yog zoo tagnrho rau ntau kis. Txawm li cas los. Nws muaj ib qho teeb meem: nws yog tsim nyog rau ib ntev lub sij hawm mus mess nrog nws. Tab sis tsis zoo li lub puff pastry es nqus zaum ob pastry los ntawm cov poov xab ua khob noom cookie yog tau yooj yim dua thiab yuav tsis tau xws li ib tug muaj zog nro. Nrog nws thiab mess nyob ib ncig ntawm ib tug ntau ntau xis, thiab cov khoom yog tau cua thiab crumbly.

Tag nrho cov zaub mov txawv flaky poov xab ua khob noom cookie no yeej npaj tib yam. Tab sis los ntawm kev siv fantasy thiab lub tswv yim, muaj ntau housewives noj tsis tau tsuas yog pies ntawm flaky poov xab ua khob noom cookie los yog ci thiab yog tiag tiag masterpieces ntawm cov zaub mov uas muaj feem xyuam rau saj thiab presentable thiab zoo nkauj views.

Yog li, qhov yooj yim cov zaub mov txawv flaky poov xab ua khob noom cookie nyeem raws li nram no:

Rau ib tug zoo tagnrho xeem yuav tsum tau cov khoom xyaw rau hauv xws li proportions, ua lawv tusyees, yog xav es nqus zaum ob pastry los ntawm cov poov xab ua khob noom cookie nyob rau hauv loj qhov ntau:

• hmoov - 1 khob;
• qab zib - 2 teaspoons;
• Qe - 1 daim;
• poov - 5 grams;
• vanilla - nyob rau ntxeev ntawm ib riam;
• Ntsev - 1 me nyuam diav tsis sab saum toj;
• ib tug peb lub hlis twg khob ntawm cov dej los yog mis nyuj;
• 100 grams ntawm margarine txheej.

Peb qhia kom meej no qhov tsawg kawg nkaus kev faib ua feem thiab pom zoo kom hais tias koj xub mus npaj flaky poov xab ua khob noom cookie nyob rau hauv xws li ib tug me me luaj li cas. Yog hais tias koj tau zoo, nws txhais tau tias koj yuav mus namesit nws txaus rau pies ntawm flaky poov xab ua khob noom cookie sawv ntawm koj rooj lush toj.

Npaj ib cov poov xab ua khob noom cookie puff bezoparnym txoj kev kiag li tsis muaj roj. Thaum lub khob noom cookie yog tsim, nws yuav tsum tau txias rau ib tug txheej tsis melted thiab ntws, thiab nyob rau ntawm khaubncaws sab nraud povtseg ntawm khob noom cookie, txoj kev ua cov khaubncaws sab nraud povtseg. Tam sim no tejzaum koj ua khob noom cookie tawm mus rau ib tug loj txheej thickness ntawm txog ib nrab ib centimeter thiab faib nws arbitrarily rau hauv peb sib npaug zos qhov chaw. Ua li no, cias kos tus cim rau rov qab sab ntawm txoj kab riam. Nyob rau hauv nruab nrab duab plaub Smear mos butter. Ib tug huab square npog cov roj nto thiab tus uas tseem tshuav ntawm cov roj yog thov yog tam sim no rau lub thib ob txheej ntawm ua khob noom cookie thiab dua npog rau lwm free kawg ntawm qhov kev xeem. Nws puv ib yam ntawm cov hnab ntawv. Koj maj mam, ceev faj txhob mus ua txhaum lub nqaws ib zaug dua dov nyob rau hauv ib tug txheej thickness ntawm tsawg tshaj li ib centimeter. Yog hais tias lub khob noom cookie yog nplaum, nws yuav sprinkled nrog hmoov, tiam sis tsis ntau, thiab ces nco ntsoov mus so tej excess tes ..

Tam sim no, lub resulting txheej dua ntxiv mus fourfold, raws li hais saum toj no, thiab ces yob tawm. Thiab xws li ib tug txheej txheem yog ua li cas 4 lub sij hawm rau ua ke koj lub xeem yog tsis tsawg tshaj li 32 oiled khaubncaws sab nraud povtseg. Tsawg khaubncaws sab nraud povtseg yog undesirable vim hais tias thaum ci roj yuav ntws mus rau lub lauj kaub thiab koj cov khoom yuav hlawv.

Zaub mov txawv flaky poov xab ua khob noom cookie yog pom zoo hais tias yog koj muaj lub sij hawm mus ua hauj lwm nyob rau hauv ib tug txias haum tej yam kev mob. Qhov no yog vim lub fact tias tom qab lub tsim ntawm khaubncaws sab nraud povtseg ntawm khob noom cookie yuav tsum sawv rov qab, thiab xwb ces nws yog suav tias yog npaj txhij rau kev npaj ntawm cov ncuav thiab pies. Ib tug heev kub thaum nws pib ntws txiav roj twb nyob rau hauv tus txheej txheem ntawm proofing.

Zaub mov txawv nyias poov xab ua khob noom cookie ua rau lawv haum rau ib tug ntau yam ntawm pastries. Koj tau sim cov fawm kib curls uas yob li xws li yog tsis tsim nyog. Cia li daim khob noom cookie yuav tsum tau muab rub ib daim hlab uas ntswj ua ke, ceev sprinkled, mixed nrog piam thaj thiab tsuas tau txais lub qab ci 10-15 feeb tom qab uas lawv tau raug muab tso rau hauv qhov cub. Cov khoom tsis hlawv txawm nyob rau hauv kub saum toj no 25 degrees, yog li npaj sai sai heev.

Es nqus zaum ob pastries, cones, scallops, cia li ib tug pastry cov khoom ua si nrog - rau txoj kev siv lub puff barmy khob noom cookie tsis muaj kev txwv.