Yuav ua li cas mus ua noj qaub kua jelly thiab kis los ntawm gooseberries thiab currants

Qab zib hlub, tsis tsuas yog cov menyuam tiam sis kuj cov neeg laus. Txawm li cas los, tom qab ib tug hearty noj mov, koj tsis xav kom tshooj lub plab hnyav ncuav mog qab zib raws li ib tug khoom qab zib. Tab sis cov huab cua thiab lub teeb qaub kua jelly, uas muaj daim ntawm txiv hmab txiv ntoo yuav tsum tau zoo heev. Ntawm no yog yuav ua li cas ua noj nws. Ua ntej koj yuav tsum tau ua ib tug matrix ntawm gelatin. Ua li no, soaked 30 g ntawm no tivthaiv nyob rau hauv 150 milliliters txias mis nyuj los yog dej, do thiab tos rau txog ib nrab ib teev, kom txog thaum nws swells. Hais tias cov yog hais tsis sij hawm ib nrab ib teev, Npaj cov txiv hmab txiv ntoo: ib daim ntawm txiv tsawb thiab kiwi, txiv duaj, ob, 10-15 berries txiv hmab boycott. Tag nrho cov kuv zoo, ntshiab ntawm tawv thiab noob thiab chop.

Ua noj qaub kua jelly thiab rov qab mus rau lub o gelatin. Nws yuav tsum tau muab tso rau hauv ib cov dej da dej kom yaj. Txim yuav tsum tau me me. Nco ntsoov hais tias gelatin tsis rhaub. Lossi do nws. Thaum cov kev tivthaiv yog kiag li yaj, tshem tawm cov tais diav nrog nws los ntawm lub tshav kub thiab cia txias. Cov kauj ruam tom ntej, yuav ua li cas yuav ua rau qaub kua jelly yog whipping cream (500 g) thiab qab zib (1.5 khob). Cov yav tas yuav tsum tau hloov nrog hmoov qab zib rau yaj sai. Tom qab ntawd, peb yuav pib maj mam ntxiv gelatin, tab sis qab zib Mus cuam tshuam.

Tam sim no peb yuav tsum tau ib daim ntawv. Nws yuav yog tog twg los ib tug loj, Lieb ib tug ob peb me me. Nplua cov neeg siv rau ci cupcakes. Yuav kom qaub kua jelly yog tsis daig, qhov capacitance yog ntshaw kom nteg maj mam muab lo zaj duab xis. Ua ntej, kis rau ib tug hauv qab ntawm ib tug txheej ntawm txiv hmab txiv ntoo. Peb yuav them nws jelly. Muab tso rau hauv sab saum toj ntawm lub tom ntej no, thiab thiaj li lwm kom txog thaum tsis muaj ntau cov khoom xyaw. Txawm li cas los, koj yuav ua tau thiab yooj yim dua: Mix thawj tag nrho txiv hmab txiv ntoo jelly, thiab ces tag nrho cov loj nteg tawm rau hauv daim ntawv.

Peb muab tag nrho cov kev zoo nkauj ntawm ib tug tub yees rau peb teev kom zoo jelly khov thiab ces yog muab rho tawm thiab maj mam muab ntxeev daim ntawv no, extracting tus "khoom noj txom ncauj", uas tshem tawm cov zaj duab xis. Yuav kom kho lub tais, koj yuav sprinkle nws shabby chocolate los yog txiv maj phaub.

Thiab, koj yuav ua ib tug heev maj jelly lub txiv. Ua ntawm kilograms ntawm txiv hmab txiv ntoo puree (yuav rab), ntxiv mus rau nws ib nrab ib kilo ntawm qab zib thiab pib ua noj ua haus. ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li 20 feeb. Yog hais tias koj xav mus ntxiv ib cov khoom qab zib brightness, koj yuav tsum tau redcurrants. Jelly, uas yog poured rau hauv 2-3 dia kua txiv therefrom, yuav ua zoo nkauj, nplua nuj xim liab. Ib yam li ntawd, sau lub resulting loj rau hauv pwm ua los ntawm lub khob los yog pob tshab tsom-iav thiab muab tso rau hauv ib lub tub yees solidify.

Los ntawm txoj kev, feem ntau ntawm cov currants kuj ua ib tug cua jelly, thiab yog li txawm ua noj ua haus tsis muaj mus. Berries, ntawm chav kawm, nws yuav siv sij hawm ib tug ntau, tshwj xeeb tshaj yog hais tias koj nyiam noj ib tug khoom qab zib rau lub caij ntuj no. Tab sis koj muaj peev xwm ua ib tug heev ob peb kilos. Yuav pib nrog berries yuav tsum tau sib cais los ntawm lub ntsug tus kav thiab twigs, ces tolkushkoy rau caws Mes Kas caws Mes Kas no lawv zoo. Los ntawm resulting slurry siv gauze ua tib zoo nyem qhov kua txiv mus rau hauv ib tug nyias muaj nyias ib lub taub ntim. Tom ntej no, koj yuav tsum txiav txim seb yuav ua li cas muaj ntau yam khob ntawm dub Currant kua txiv squeezed koj, vim hais tias raws nraim tib yam yuav tsum tau thiab qab zib (1: 1). Nws twb yaj nyob rau hauv lub kua txiv tsis muaj boiling. Ntxiv txeej nws tag nrho cov thoob lub khob los yog cov ntaub ntawv thiab muab tso rau hauv lub tub yees, nyob qhov twg "tshuaj" thiab yuav nrhiav jelly tsos.