Jellied ncuav mog qab zib nrog zaub mov kaus poom: ceev, cua, zoo, pheej yig

Nyob rau hauv lub neej ntawm txhua tus hauv tsev muaj lub sij hawm, tshwj xeeb tshaj yog thaum tsis muaj lub sij hawm mus ua noj, thiab xav muab tso rau hauv lub rooj ib yam dab tsi qab thiab inspiring. Tsis muaj tsawg ceev qhov teeb meem nyob qhov twg li ib txwm txheej txhua hnub tais diav ntau pub mus, thiab ua noj lub tswv yim thaum kawg stalled. Thaum muaj tej lub sij hawm, yuav zoo heev nco ntsoov lub jellied ncuav mog qab zib nrog zaub mov kaus poom. Txaus nyiaj txiag, npaj tej yam yooj yim thiab, satisfying sij hawm mus pub rau ib tug loj pes tsawg tus neeg. Thiab feem ntau cov tseem ceeb - qab!

Lub tswv yim thiab Secrets

Zaub mov txawv, uas yuav tsum tau npaj kom txhij los ntawm cov kaus poom jellied ncuav mog qab zib - tsis txhob suav. Tej yam lawv yuav muab rau koj ib tug zoo kawg nkaus savory pastries. Yog hais tias koj tsuas paub ib tug ob peb tricks.

1. Cub ua ntej muab tso rau hauv lub puab nws yuav tsum tau sov so rau lub yam kub. Txwv tsis pub, lo ncuav mog qab zib los yog khom.
2. Formulated los mas mus txog grams thiab milliliters yog tsis nqi nws. Peb yuav tsum tau mus tsom rau lub taub hau ntawm lub resulting khob noom cookie. Tag nrho cov tib ceev ntawm cov kua - kefir, yogurt, qaub cream, mayonnaise - yog sib txawv.
3. Yuav tsum tau siv ntawm ib tug disintegrant. Nyob rau hauv feem ntau cov zaub mov txawv jellied ncuav mog qab zib nrog zaub mov kaus poom yog pom zoo kom noj nrog dej qab zib. Nyob rau hauv cov ntaub ntawv no, nws yog zoo dua rau muab tso tawm rau hauv lub txiv qaub kua txiv. Tsis nyiam "thab", npaj txhij yuav mus xeem tus ci hmoov. Txawm hais tias hauv daim ntawv qhia no tsis muaj nyob, xav tias dawb txhob txwm: tau tastier. Zoo Heev npaum - ib phaus ntawm hmoov nyob rau hauv ib tug 10-gram hnab.

Jellied ncuav mog qab zib nrog zaub mov kaus poom peev xwm yuav tsim nyob rau hauv ntau txoj kev. Cov feem nrov - kaw. Txawm li cas los, koj yuav ua tau nws thiab qhib, tab sis yog tsis muaj lub "daim phiaj" nyob rau saum toj. Thiab yog hais tias koj noj cov filling nyob rau hauv lub ncuav qab zib nrog kaus poom multivarka (zaub mov txawv nrog rau cov duab uas, frankly, yog heev thaum), koj muaj peev xwm muab tso cia tag nrho cov txuj lom, thiab ncuav batter rau sab saum toj. Ces tig lub ncuav tsis tas yuav.

Nyob rau hauv txhua tus neeg mob, tsis txhob hnov qab mus zoo dua ntub hauv qab ntawm ib tug txog ntsha, nyob rau hauv uas lub neej yav tom ntej ci noj hmo.

Txheej thaum ub, tab sis ib tug zoo daim ntawv qhia

Sai thiab yooj yim los cia li tsim ib tug jellied ncuav mog qab zib nrog kaus poom ntses nyob rau hauv lub yogurt. Rau lub xeem yog kev cob cog rua ntawm ib khob ntawm mis nyuj Dej thiab noj mov (nco ntsoov dab tsi kuv hais tias ua ntej lawm hais txog proportions!), Lub qe, ib dia suab thaj, tus nqi qub zaub roj, ntsev thiab quarter-diav ntawm dej qab zib. Tag nrho cov no yog zoo kneaded mus ua ib tug tuab "kua".

Bank ntawm cov kaus poom ntses sov rau nws mus ncuav rau tws dos thiab tws nyuaj-boiled qe. Plus, lawm, ntsev thiab kua txob. Ncuav mog qab zib tsim gated thiab hides lub qhov cub rau ib nrab ib teev. Vremyanahozhdenie nyob rau hauv lub qhov cub nyob rau ntawm qhov xwm ntawm nws cov hauj lwm, yog li ntawd tsis tseg kam tswj lub match.

"Ob tug Captains"

Rau cov neeg uas disapproves ntawm kefir thiab hlub noj posytnee, mus rau lub tsev hais plaub yuav tau jellied ncuav mog qab zib nrog kaus poom qos yaj ywm thiab mayonnaise. Yuav kom ntsuam xyuas cov kev cob cog rua peb lub hlis twg liter ntawm mayonnaise nrog tib tus nqi ntawm qaub cream, peb qe, ib tug pinch ntawm ci dej qab zib thiab ntsev thiab hmoov - yuav ua li cas muaj ntau yam yuav tsum tau. Ib nrab ntawm cov loj tau nyob rau hauv ib tug roj daim ntawv. Nws yog txawm lig los plhws rau ib tug loj nyoos qos; daim tawv nyias thiab spiced nrog ntsev tau. Cov tom ntej no txheej yuav tsum sau cov finely-tws dos. Cov neeg uas tsis nyiam nws nyob rau hauv "siav" daim ntawv (namely, yog li nws tau txais tom qab lub qhov cub) tau pre-kib nws. Xeem fawm kib qos kaus poom. Cov kev siv ntawm qhov seem yog lawm ua tus sau nrog ua khob noom cookie, thiab zoo yog muab tshem tawm nyob rau hauv ib qhov cub rau txog peb lub quarters ntawm ib teev.

Txuj lom nrog mov

Nws yog ib heev zoo thiab tej nyob rau tib lub sij hawm tau txais ib jellied ncuav mog qab zib nrog kaus poom ntses kefir supplemented nyiam Asian nplej. Lub khob noom cookie yuav tsum tau noj txhua sij hawm, tab sis tej lub hostess xav tias qab qab yuav muab ob tshuaj rau ib tug. Yog li ntawd rau ob tsom iav ntawm buttermilk coj peb dia mayonnaise, ob qe, ib me nyuam diav dej qab zib, ntsev (raws li koj nyiam), thiab mob (ntau npaum li cas "rub" test).

Tam sim no muab cov filling. Rau nws cov kaus poom butter haum ntau, thiab tsis nyob rau hauv nws tus kheej kua txiv - ob lub tsev txhab nyiaj. Lawv feeb sov li; nyob rau hauv cov huab hwm coj tes nrog finely tws dos, thiab tom qab - ib tug iav ntawm pre-siav mov. Tuaj txoos ua ke ncuav mog qab zib, nyob rau hauv daim ntawv nyob rau hauv uas koj tam sim no ntau impressed - thiab nyob rau hauv qhov cub. Yog hais tias koj ua li no ib tug jellied ncuav mog qab zib nrog zaub mov kaus poom thiab mov kaw, tsis txhob hnov qab lub crown, thaum nws pib mus rau blush ntub lub ntaus nkaub qe thiab rov qab mus rau thaum tshav kub kub ib me ntsis ntev. Ces nws yuav ua tau zoo thiab Crispy ntau "tanned".

Jellied ncuav mog qab zib nrog kaus poom zaub mov nyob hauv multivarka

Yog tsis muaj nws, lub chav ua noj yog tam sim no ib tug pab cuam tsis tau ua yuav luag tsis muaj hostess. Lawm, ib tug ntev lub sij hawm nyiam cov zaub mov txawv yoog mus rau txuj ci tseem ceeb tshuab. Lub khob noom cookie yuav tsum npaj kom txhij los ntawm tej tau piav saum toj no. Aesthetes tshwj xeeb tshaj yog pom zoo rau Multivarki puag, muaj raws ntawm ib tug iav ntawm kefir, ib tug ib nrab koob tshuaj mayonnaise, ob qe, ib tug diav ntsev, ob - qab zib thiab ib lub hnab ntawm ci hmoov. Hmoov yuav tau kwv yees li ob tsom iav.

Sau yuav muaj xws li crumpled saury (thawv), tov nrog peb tws boiled qe thiab lub teeb.

Nws tseem mus sau cov ncuav mog qab zib. Greased tais zoo (saum toj no lub theem ntawm cov ncuav mog qab zib, yuav luag mus txog rau lub sab saum toj). Nws nchuav qhov chaw ob-feem-peb ntawm cov kev xeem. Nws muab tso rau lub filling - yog li hais tias ua ntej Skirting multikastryuli tseem deb nyob rau hauv centimeter los yog ob tug. Saum toj no residue raug nchuav, thiab multivarka muaj nyob rau hauv lub batch hom. Lub timer yog muab tso rau hauv teev (thaum lub khob ntim ntawm 4.5 litres thiab cov nqi ntawm cov khoom no). Tom qab tus hu lub ncuav mog qab zib yog tus inverted lub, thiab lub chav tsev yog hloov nyob rau hauv tib lub kho mob, tab sis ib nrab ib teev.

qab ntxiag additives

Txawm nyuaj jellied ncuav mog qab zib nrog zaub mov kaus poom yog fragrant thiab appetizing, yog hais tias tus txuj lom ntxiv zaub txhwb qaib, dos-mem, los yog dill. Thiab yog hais tias koj xav kom muab nws rau sab hnub tuaj sau ntawv, hloov cov ntsuab zaub txhwb. Cia li muab ib tug me ntsis, nws yog ib yam nkaus thiab kaj tsw.