Grilled bream nyob rau hauv lub yias: qhov zoo tshaj plaws cov zaub mov txawv thiab tshwj xeeb tshaj yog ua noj ua haus

Bream - ib tug tseem ceeb, cua thiab kuj pheej yig ntses. Siav noj mov tawm ntawm nws, tsis tsuas diversify lub hnub ntawv qhia zaub mov, tab sis kuj kho lub festive lub rooj. Cov txheej txheem nws tus kheej tsis siv sij hawm ntau lub sij hawm thiab tsis yuav tsum tau txawv txuj lom thiab kim cov khoom xyaw. Txawm li cas los, tsis yog txhua txhua cov tub ntxhais niam tsev paub yuav ua li cas roast bream. Kauj ruam yog kauj ruam kev npaj ntawm cov zaub mov yuav tsum tau tham nyob rau hauv hnub no tus tsab xov xwm.

Lub classic version: daim ntawv teev cov khoom

Qhov no yog ib qhov uas yooj yim thiab ceev tshaj txoj kev mus ua noj ib tug ntses. Nyob rau hauv thiaj li yuav muaj ib tug yeej qab kib bream nyob rau hauv lub yias, nws yog tsim nyog ua ntej kom paub tseeb tias tag nrho cov khoom xyaw yog tam sim no nyob rau hauv koj chav ua mov. Txwv tsis pub koj yuav tau khiav mus rau lub khw rau cov uas ploj lawm khoom. Thaum koj pov tseg nws yuav tsum tau:

• ib nrab ib kilogram bream;
• ib tug ob peb dia hmoov;
• ib tug me ntsis ntawm zaub roj;
• ntsev thiab txuj lom.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, koj yuav tsum coj ntses. Nyob rau hauv thiaj li yuav tau muab tawm qab thiab noj qab nyob zoo bream kib nyob rau hauv ib tug yias, nws yuav tsum tau ntxuav ntawm scale, plab, yaug nyob rau hauv txias khiav dej thiab maj mam muab npuaj qhuav.

Npaj nyob rau hauv no txoj kev cov ntses yog txiav mus rau hauv feem, lub thickness ntawm cov uas yog tsawg tshaj li peb centimeters. Nws yog tsim nyog rau niaj hnub ci bream. Txwv tsis pub cov sab saum toj yuav redden ua ntej siav puab txheej.

Tam sim ntawd ua ntej kib ntses slices txawm lig los plhws nrog rau txuj lom, dov nyob rau hauv hmoov thiab xa mus rau ib tug kub frying lauj kaub, ua greased nrog zaub roj. Ib zaug rau tus nto ntawm lub bream yuav tsum yog zoo nkauj golden ua kiav txhab, nws flipped mus rau lwm yam sab. Npaj ntses kis ntawm ib tug zoo nkauj phaj thiab pab.

Bream, kib nyob rau hauv ib tug yias: daim ntawv qhia breaded

Thaum lub sij hawm no, koj yuav tsum tau ib tug me ntsis txawv cov ntawm cov khoom. Yuav kom npaj no tais koj yuav tsum tau pre-purchase:

• ib tug loj ntses;
• txiv qaub kua txiv;
• liab los yog dub kua txob.

Lub breading tej zaum yuav siv tau raws li cov txiv maj phaub, qhuav basil los yog semolina. Nyob rau hauv tas li ntawd, cov saum toj no daim ntawv teev cov khoom no yog tsim nyog rau replenish ntsev thiab zaub roj.

ua noj ua haus algorithm

Kom paub tseeb tias koj kib bream nyob rau hauv lub yias muab tawm cua thiab noj, nws yog tsim nyog los ua ntej-npaj. Cleared ntawm cov teev thiab innards ntses ib tug zoo ntxuav, obsushivayut, cais lub taub hau thiab tus Tsov tus tw. Ces lub cev yog txiav nrog ib tug ntse riam rau hauv nyias slices, lawv yog daim ntau quav tso rau hauv ib lub tais thiab tov nrog ntsev thiab txuj lom. Thaum qhov kev thov ntawm bream yuav sprinkle nrog txiv qaub kua txiv.

Ces poured mus rau hauv ib tug ca phaj breading (txiv maj phaub, semolina los yog qhuav basil) thiab kuav los tiag nyob rau hauv nws slices ntawm ntses. Tom qab hais tias, lawv yog kib nyob rau ob sab kom txog thaum Golden xim av zoo. Nyob rau hauv lub breading tas tais yuav muaj nws tus kheej cim saj thiab aroma.

Grilled bream nyob rau hauv lub yias

Daim ntawv qhia, uas peb tam sim no qhia rau koj, yog nws nyob rau hauv hais tias raws li ib tug tshwm sim koj yuav tau zoo tsis muaj ntses pob txha. Chiv, lub cev yog npaj nyob rau hauv lub niaj zaus txoj kev, freeing nws los ntawm cov dos, viscera thiab lub taub hau. Tom qab koj ua qhov no ib tug ob peb zoo huv si transverse incisions, kom tsis txhob mus kov cov caj.

Ces tus ntses kib classical txoj kev pre-yob nyob rau hauv hmoov. Thaum lub sij hawm ua noj ua haus, cov roj kub kub yuav txeem mus rau hauv lub incisions ua thiab muag zoo pob txha. Ntawm cov hoob kawm, lawv yuav tsis ploj, tab sis yuav tsum yog ib qho yooj yim mus zom. Raws li ib tug tshwm sim, bream Yam no hu ua nyob rau hauv lub lauj kaub yuav xav tsis thoob rau koj tsev neeg thiab cov phooj ywg. Tab sis ntawm no yog ib tug ntau subtlety. Qhov saum toj no tswv yim siv rau cov tsis heev loj ntses.

lwm cov kev xaiv

Mus ua noj bream nyob rau hauv no daim ntawv qhia, koj yuav xav tau ib tug noog uas hais txog ib tug kilogram. Nws yuav tsum tau ntxuav, tshem tawm cov entrails, lub taub hau thiab fins. Tom ntej no, nyob rau hauv ib pab yias greased tej zaub roj, yam no hu ua plaub qhov muag precut rings. Muaj kuj ntxiv grated carrots thiab tws qej. Zaub them nrog ib tug hau thiab stew rau kaum feeb. Raws li ntev raws li lawv yog cov npaj txhij, koj muaj peev xwm coj ib tug dej cawv ntawm peb qe nyoos thiab finely tws zaub.

Tom qab no rau lub lauj kaub kis txog ib nrab ib kilogram ntawm txhuam thiab txiav qos yaj ywm rau hauv slices. Hnyiab, ntxuav thiab obsushennuyu cev bream cov khoom ua si dos thiab zaub ntug hauv paus sib tov uas yog ntxiv ib tug me me npaum li cas ntawm mayonnaise. Ces tus ntses yog muab tso rau hauv qos yaj ywm, qe sprinkled nrog tshuaj ntsuab thiab Fry nyob rau hauv lub hau kom txog rau thaum npaj txhij tag nrho cov khoom xyaw.

Ntses daim ntawv qhia, ci nyob rau hauv qaub kua

Rau qhov kev npaj ntawm lub bream nws ntxuav, gutted, ntxuav thiab obsushivayut. Yog hais tias cov noog yog tsis heev loj, nws tsis tas txiav mus rau hauv feem. Npaj nyob rau hauv no yav tas yog las ntses, dov nyob rau hauv hmoov thiab kis rau ib daim ntawv ci, oiled tej zaub roj. Muaj kuj xa dos ib ncig thiab muab tso rau hauv ib lub preheated qhov cub.

Thaum bream ib nrab npaj txhij, nws yog muab tshem tawm, smeared profusely qab zib sprinkled nrog breadcrumbs thiab xa rov qab ci. Tej lub sij hawm, koj yuav tau txais cov ntses tawm ntawm lub qhov cub thiab dej lawv tus kheej kua txiv, uas yog tso tawm thaum lub sij hawm ua noj ua haus. Yog li ntawd nws yuav ua tau ntau mos mos thiab qab.

ntxiv tweaks

Yuav kom ib tug loj bream, kib nyob rau hauv ib tug yias, muab mos mos thiab hluas, nws yuav ua tau pre-las nws nyob rau hauv txiv qaub kua txiv. Acid yog tsis tsuas softens lub loj pob txha, tab sis kuj txhim kho qhov saj ntawm lub ntses. Tsis tas li ntawd, feem tej zaum yuav ua tau ib tug ntev haus rau ib co me me ntawm cov dej. Thiab tsuas yog tom qab uas lawv tau kib kom txog rau thaum zoo crisp. Peb kuj yuav tsum hais tias cov nqaj qaum thiab npoo yog softened xwb nyob rau hauv lub chav kawm ntawm ib ncua quenching.

Bream, kib nyob rau hauv ib tug yias, nws yuav muaj ntau yam tastier yog hais tias nws yog txiav nyob rau hauv lub plab mog rau muab tso rau ib tug Bay nplooj ntoos thiab ib tug ob peb dos ib ncig. Thaum lub sij hawm ua noj ua haus, cov ntses yuav muaj lub sij hawm rau koj tsau li lub aromas ntawm txuj lom thiab ua siab muag thiab tus hluas.