Khoom noj khoom haus thiab dej hausZaub mov txawv

Lezone - dab tsi yog nws thiab yuav ua li cas ua noj nws?

Neeg nyiam heev ntawm ua noj ua haus yog feem ntau ntsib nrog txawv ua noj cov nqe lus ntawm txawv teb chaws tuaj. Piv txwv li, ib tug yuav hnov txog cov nqe lus nug ntawm xws li ib tug khoom raws li lezone. Yuav ua li cas yog nws thiab dab tsi yog nws muaj?

Yuav ua li cas li no lub npe?

Lo lus "lezone" yog borrowed los ntawm Fabkis thiab cia txhais mus rau hauv Lavxias teb sab suab zoo li "kev twb kev txuas" los yog "kev twb kev txuas". Qhov no muaj nuj nqis thiab qhia lub essence ntawm cov khoom. Yog li, lo lus teb rau lo lus nug "lezone - dab tsi nws yog" yog lub "phau ntawv", tsim raws li ib tug wrapper rau lub ntau yam khoom. Feem ntau, lezone ua los ntawm ob peb lub qe nyoos, do nrog dej los yog mis nyuj, raws li tau zoo raws li qhov sib ntxiv ntsev. Yuav kom qhov no twb dipped ua ntej kib txawv zaub mov: nqaij qaib, nqaij, nqaij ntses thiab thiaj li nyob. Daim ntawv thov lezone ntau thaum koj yuav tau txhim kho lub batter.

Lezone - yog dab tsi?

Raws li twb tau hais, nws yog ib tug sib tov, mus rau hauv uas yog dipped ua ntej kib ntau yam semifinished khoom. Muaj pes tsawg leeg tej zaum yuav muaj lezone qe nrog dej thiab cream. Vim hais tias qe nyoos pab cov kua nplaum khoom, breadcrumbs zoo tsau rau cov nqaij thiab lwm yam khoom. Tsis tas li ntawd, vim kev siv lezone tais diav yog hearty thiab appetizing.

Tham txog yuav ua li cas los npaj lezone, yog tsim nyog sau cia hais tias nyob rau hauv nws muaj pes tsawg leeg yuav muaj xws li ob leeg nyoos tag nrho qe thiab nyias muaj nyias lub qe dawb. Nyob ntawm seb cov khoom uas nws yuav tsum tau siv, nws muaj pes tsawg leeg yuav muab ntxiv rau cov hmoov nplej, gelatin, cream, starch, mis nyuj thiab thiaj li nyob. Yog li ntawm txhua muaj nyob rau hauv lezone daim ntawv qhia yog varied, nws yuav tsum tau ua raws li cov kev cai.

Yuav ua li cas mus ntxiv ntau yam fillers

Yog li, lub gelatin yuav tsum ua neej nyob hauv ntej nyob rau hauv dej txias thiab tos ib pliag. Tom qab ntawd, lub resulting sib tov yuav tsum ntws, tov nrog cov khoom xyaw thiab tshav kub mus rau ib tug me me hluav taws. Tej lezone npaj kub yuav tsum tsis pub tshaj 50 degrees, tom qab ua tiav xaus ntawm lub gelatin khoom yuav tsum tau txias.

Thaum muab cov sib cais qe dawb yuav tsum tau ntaus lawv mus tuab ua npuas ncauj kev mob, thiab ces maj mam, nyob rau hauv me me masses ntxiv mus rau lub ntsiab khoom, stirring tas li.

Yuav kom ntxiv lezone starch, nws yog tsim nyog los yaj nws nyob rau hauv dej txias (ib tug me me kom muaj nuj nqis), thiab ces maj mam ncuav rau hauv ib tug tseem ceeb cov khoom, coj rau ib tug boil, thiab mus txuas ntxiv boil rau ib tug ob peb feeb nrog rau qhov zaj. Feem ntau yog cov ua noj ua haus lub sij hawm lezone nrog cov hmoov txhuv nplej nyob rau hauv qhov hluav taws kub yuav siv sij hawm txog li ob feeb.

Starches yog yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej txias, thiab ces ncuav nrog stirring rau hauv boiling thawj zaub mov rau 1-2 feeb kom txog thaum tuab.

secrets ntawm ua noj ua haus

Muaj ib tug xov tooj ntawm cov nta, nyob rau hauv uas yuav npaj ib tug zoo lezone. Yuav ua li cas yog nws - dab tsi yog cov nta?

Ua ntej ntawm tag nrho cov qe yuav tsum whisk nrog ib tug tov khoom los yog Corolla, muab ib tug me me npaum li cas ntawm me ntsis rhuab dej. Yog hais tias cov dej yog heev kub, lub qe yuav tsuas brew. Nyob rau hauv lub rooj plaub uas dej yog siv es tsis txhob ntawm cov mis nyuj los yog cream, nws ua haujlwm hauv tib lub txoj cai.

Secondly, nws yog tsim nyog los siv ib tug yooj yim lub taub ntim. Qhov no yog yuav tsum tau rau wetted nyob rau hauv lezone ua ntej breading khoom npog lawv tusyees rau tag nrho cov sab. Qhov no yuav ua rau cov zaub mov yog tsis tsuas qab thiab hearty, tab sis kuj zoo nkauj.

Sib nrug los ntawm lub wetting ntawm cov nqaij thiab cov ntses khoom ua ntej kib los ntub khob noom cookie khoom yog kuj thov lezone. Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no yog ib tug classic - lub qe nrog dej los yog mis nyuj. Qhov no yuav ua kom cov tas ci browned thiab nkig cia daim ntawv no. Thaum uas siv cov baking lezone rau sab saum toj yuav ncuav ib txheej poppy, tej yam khoom noj qab zib.

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