Keeb kwm ntawm lub keeb ntawm cov "Narine" pib nyob rau hauv lub twb nyob deb xyoo 1964, thaum Levon Erzikyan patented nws nrhiav tau ib tug tshiab hom ntawm cov kab mob. Tom qab ntawd, nws kawm cov lus qhib ntawm lwm zaum. Raws li ib tug tshwm sim, ib tug tshiab khoom "Narine", muaj raws ntawm cov lyophilized loj nyob lactic acid cov kab mob Lactobacillus acidophillus, EP 317/402 lim. Niaj hnub no nyob rau hauv pharmacies tuaj sib txawv heev keeb "Narine", xyuas uas yuav ua tau tag nrho ob qho zoo thiab tsis zoo.
Ntawm cov hoob kawm, to taub qhov no yog heev nyuaj. Qhov loj tshaj plaws kom koj nco ntsoov: lub hauv paus ntawm no ferment mus acidophilus. Yog li ntawd, nws yog heev nkag siab kub. "Narine" npaj yuav tsum tau muab cia rau hauv ib tug kub ntawm +4 rau + 6 degrees. Ntxiv mus, lwm tseem ceeb thiab sterility glassware siv nyob rau hauv qhov kev npaj ntawm fermented mis nyuj cov khoom raws li Sourdough "Narine". Tsuas yog nyob rau hauv no txoj kev yuav tsum tau txais high-zoo yogurt. Thiab nws tsis ua si ib tug tseem ceeb luag hauj lwm nws tus kheej leaven "Narine". Teb txawv thiab vim hais tias nws tsis yog ib txwm complied nrog cov cai no.
Rau lub fermentation ntawm yogurt ntau zaus siv cov qhuav nyhav ntawm cov kab mob, vim nws yog yooj yim los mus khaws thiab dispense. Ib lub hnab yuav tau txais mus txog rau ob nkas loos tas haus. Tiam sis ua ntej koj yuav tau xam seb yuav ua Sourdough "Narine" rau yoghurt. Koj yuav tsum tau huv si tais diav, ib tug diav thiab ib tug thermos. Lawv yuav tsum nco ntsoov ncuav tshaj boiling dej rau kom tsis muaj menyuam. Boil nyob rau hauv lub qhov cub 150 ml ntawm mis nyuj thiab txias rau 37-39 degrees. Ntxiv rau qhov keeb thiab sib tov. Ncuav lub workpiece nyob rau hauv ib tug thermos, ze thiab qhwv daim pam. Tawm mus rau txawj tu tsim nyob rau hauv lub 22-24 teev. Ib zaug rau lub hauv paus ntawm lub "Narine" ferment rau yoghurt yog npaj txhij, koj muaj peev xwm twb tau ua thiab cov khoom nws tus kheej, raws li tsim nyog. Tej poov yog zoo rau 7 hnub tom qab kev npaj.
Kua Mis Nyeem Qaub yog ua zoo li ntawd. Yuav kom npaj 1 liter ntawm cov khoom yuav txog 2 dia ntawm poov xab. Nco ntsoov hais tias yuav muaj txaus rau 7-8 teev fermentation yogurt. Tom qab ua noj ua haus thiab keeb, thiab yogurt yuav tsum tau muab cia rau hauv lub tub yees. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yuav pab tau cov khoom no. Nyob rau hauv tas li ntawd, nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias vim cov tsis muaj domestic yogurt preservatives nws txee lub neej tsis pub tshaj 3-5 hnub.
Heev yooj yim rau cov fermentation ntawm yogurt siv niaj hnub siv tshuab. Multivarki yogurt thiab piv rau tag nrho cov txheej txheem ntawm kev tuav ntawm cov khoom xws li yoghurt oob khab "Narine". Xyuas ntawm lub feem ntau ntawm cov tub lag luam ntawm tej khoom tsuas paub meej tias qhov no. Tab sis txawm yog hais tias koj tsis yuav cov pab kiag li lawm, nws yog tseem tsim nyog los npaj ib tug yogurt.
Qhov tseeb yog hais tias raws li ntev raws li muaj ib tug keeb "Narine", xyuas ntawm cov kws kho mob thiab dietitians txog nws siv raws li ib tug khoom noj khoom haus ntxiv xwb expands lub Scope ntawm nws siv. Niaj hnub no, nws yog pom zoo rau cov kev tiv thaiv thiab kev kho mob ntawm dysbiosis, plab hnyuv mob, thiab rog nyob rau hauv tshuaj tua kab mob. Tsis tas li ntawd nyob rau hauv lub 80s ntawm lub xeem caug xyoo, Japanese zaum pom tias "Narine" txhawb nqa txoj kev loj hlob ntawm interferon. Npaj yogurt "Narine" tej zaum yuav tsum tau qhia mus rau hauv cov khoom noj, txawm me nyuam mos cov me nyuam mos, pib nrog ib tug noj mov haus dej ib rab diav.