Xaiv qhov tseeb ntawm ntau yam dib

Tseeb dib ntau yam yeej ib txwm li ntawd, varied ... Txhua xyoo muaj ib tug ntau ntawm tshiab ntau ntau yam thiab hybrids. Cia saib thaum xub thawj. Thiab nws yog tej zaum yuav luag tag nrho cov ntawm lawv yog cov zoo heev, feem ntau xov mus rau lub teev nyob rau hauv lub pob khoom. Yuav vim hais tias koj xav mus noob xaiv ntau ntau yam yielded ib tug tshaj sau. Yuav kom dib tuaj qab, tus hluas thiab qab.

Ntawm cov hoob kawm, txhua leej txhua tus xav mus rau qhov tseeb ntau ntau yam ntawm dib yuav tsum tau raws ntau yam raws li tau: haum rau ntxiv rau xam lav, thiab rau Canning, thiab rau tshiab noj. Tab sis nws yuav luag yeej tsis tshwm sim. Tom qab tag nrho, yog hais tias tus ntau yam yog haum rau salting, nws yog mob-suited rau tshiab noj. Conversely, yog hais tias tus dib yog zoo tagnrho rau cov xam lav, ib yam dab tsi phem rau kev txuag - tsis tau los ntawm lawv qab, crunchy dib.

Yog li ntawd peb yuav tau coj txhua lub xyoo tshiab ntau ntau yam mus xyaum ua tej nrog lawv to taub dab tsi yog nws uas yuav tsum tau zus. Thiab nws yog feem ntau tsim nyog ib tug ntau ntawm cov nyiaj, thiab qab haus huv. Nyob rau hauv tas li ntawd, lub sij hawm - qhov no yog tsis yog ib tug tib lub caij. Thiab feem ntau thiaj li xav thov txim rau lub sij hawm lub sij hawm, thaum koj pom tias muaj ntau zog tsis nyob rau hauv tag nrho cov dab tsi nws xav ...

Peb sau luv luv lub tshiab dib ntau yam. 2012 - lub xyoo ntawm cov tsos ntawm xws ntau ntau yam raws li:

Dib "dib qaub F1". Ib tug hybrid uas yog tsim los rau Canning. Txawv tawm los thiab earliness. Daim ntawv ntawm txiv hmab txiv ntoo yog heev zoo nkauj, thiab lawv yog tsaus ntsuab, beloshipye thiab tuberculate.

Hybrid F1 "brownie". Zoo saj, yog tseem zoo tshaj plaws suited rau salting. Me txiv hmab txiv ntoo (7 -10 cm), tsis muaj bitterness. Lig-ripening ntau yam rau kaw thiab qhib hauv av, fruiting lub sij hawm kav kom txog thaum lig caij nplooj ntoos hlav. Zoo kuj mus rau ntau yam kab mob.

Hybrid F1 "Emerald kwj". Nws yog qhov no tsi xam lav, vim hais tias lawv muaj zoo saj. Txiv hmab txiv ntoo yog ntev heev, los ntawm 36 mus rau 45 centimeters. Nyob rau hauv cov zajlus yog txaus 3-4 Hives dib ntawm lub ntau ntau yam rau txiv hmab txiv ntoo txaus ces rau lub caij ntuj sov. Nws yog qhov zoo tshaj plaws los ua tim txiv hmab txiv ntoo thaum zus nyob rau hauv ib tug tsev cog khoom. fruiting lub sij hawm yog nej ntev.

Qib dib "Sectional". Haum rau cov sau qoob rau hauv lub qhib field, heev precocious - tsuas yog 46 - 47dney kawg loj hlob rau lub caij. Tsob nroj hav txwv yeem daim ntawv nrog luv luv ntev ntawm lashes. Dib tuaj tawm heev six, loj thiab nrog dub spikes. Nws yog hais tias qhov zoo tshaj plaws ntau yam yog haum rau pickling dib nws yog nrog xws li pos. Whereas no ntau yam yog tsuas tsim rau Canning.

Tseeb ntawm ntau yam dib kuj tseem tau nthuav ib tug hybrid F1 "gazelle". Nws yog cov tsis tshua muaj cov ntaub ntawv thaum lub qib yog ntau yam - haum rau xam lav thiab rau pickling. Cov nruab nrab-pcholoopylyaemy hybrid txoj kev txiv hmab txiv ntoo ntev ntawm 8 rau 10 centimeters. Zoo saj.

Hybrid "Lavxias teb sab khoom noj txom ncauj". Zoo, lub npe no twb qhov tseeb hais tias rau Canning. Nws yog ib qho ultra-ceev ntau yam - tsuas hais txog ib lub hlis los ntawm germination rau fruiting. Cov ntaub ntawv txiv hmab txiv ntoo ntawm kwv yees li 15 - 17 centimeters, tsis muaj bitterness. Pcholoopylyaemy (txhais tau tias rau qhib hauv av).

Hybrid "Ermoshka" F1. Yog universal nyob rau hauv qhov kev txiav txim ntawm lub hauv av (ie, haum rau cultivation, thiab lub txaj thiab greenhouses rau Middle-fruiting - .. Thaum lub sij hawm loj hlob rau lub caij hais txog 50 hnub dib yog tau ntev ntawm 10 - 11 centimeters thiab heev six, tsis muaj bitterness.

Raws li yuav pom, qhov tseeb ntawm ntau yam dib yog heev heev heev, thiab ntev li ntev koj yuav mus yuav ua rau daim ntawv.

Yielding ntawm ntau yam dib yog sawv cev los ntawm xws li ntau yam raws li "Othello," "Natasha", "Libella" thiab lwm tus neeg.

Thiab thaum kawg - ib tug qab daim ntawv qhia rau pickling dib. 1 liter ntawm dej, 50 grams ntsev li haum - dib mus saj txuj lom. Dib yog ntxuav thiab muab tso rau hauv lub khob hub, txuj lom pereslaivaya. Ces ncuav boiling 5% ntsev tov (i.e., 50 grams ntsev rau ib liter nyuj). Ntug dej yog them nrog hau thiab sab laug txog ib lub lim tiam ua ntej fermentation. Thiab xwb ces cucumbers thiab topped li nrog brine npog kuav los tiag. Pickles, npaj raws li hauv daim ntawv qhia yuav tsum tau muab cia txawm nyob rau hauv chav tsev kub.