Yuav ua li cas mus ua noj ib pluag turnip: zaub mov txawv

Nws yog tsis muaj hmoo tias xws li ib tug nrov nyob rau hauv lub qub hnub nyob rau hauv Russia, ib tug hauv paus zaub zoo li turnips, undeservedly nco qab lawm. Uas tsuas nws tsis noj - porridge, kua zaub, kvass, ncuav. Niaj hnub no, muaj ntau yam tsis txawm paub dab tsi yog qhov saj ntawm cov khoom. Nyob rau hauv lub tam sim no tsab xov xwm no qhia txog ob yam zaub mov txawv los ntawm uas koj muaj peev xwm kawm tau li cas ua noj turnips nyob rau hauv lub qhov cub thiab multivarka.

Ob txoj kev zoo sib xws rau cov neeg uas tau txais kev pab raws li "huam" hi nrog ntau yam ntsaws. Ua ntej sau cov khoom xyaw turnip thawj tsim nyog los rhaub kom txog thaum ib nrab, thiab ces tso ntawm lub puab sis plawv hniav kab noj hniav Taper maj mam txhuam diav, tawm hauv ib lub phab ntsa thickness ntawm txog 1.5-2 cm. Tsuas yog tom qab no ua ntej ntev yuav tsum tau sau nrog txawv txawv "khob" txawv txuj lom. Yuav ua li cas mus ua noj ib pluag turnip? Siv ib tug txawv kiag li cov khoom - los ntawm suab thaj cereals rau nqaij thiab fungal Cheebtsam. Tais siav nyob rau hauv tej yam ntuj tso "lauj kaub", muaj ib yam ntawm cov toppings tau ib tug fragrant thiab mos!

Yuav ua li cas mus ua noj ib pluag turnip: ib daim ntawv qhia nrog kib nceb

Rau txuj lom peb medium-qhov loj qhov me turnips nram qab no cov pa Cheebtsam yuav tsum tau:

• 250-300 g ntawm tshiab nceb los yog tsib;
• 2 dos;
• 2 tbsp. l. tej zaub roj;
• ½ khob tumbler ntsim soob ntses los yog kua txiv;
• ntsev thiab tej txuj lom rau saj.

Ntxuav lub nceb thiab finely tsuav nrog ib tug riam, nrog rau cov dos. Kib nyhav rau ib tug kub frying nyob rau hauv cov roj, seasoning rau txuj lom tam sim ntawd. Qhov hluav taws kub yuav tsum nruab nrab kom cov kua los ntawm lub nceb sai sai evaporated thiab lawv yog flushed. Tov lub resulting kib scraped nrog tws sis plawv hniav turnip piquant thiab sau luj ntawm lub preform. Muab cov khoom ua si "huam" nyob rau hauv daim ntawv thiab ncuav lub lws suav sauce. Yuav ua li cas mus ua noj ib pluag turnip tau lwm tus saj? Koj muaj peev xwm hloov lub lws suav sauce thiab qaub cream los yog mis nyuj. Ces ci lub zaub mov nyob rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub, them nrog ib tug ntawv ci sab saum toj, kwv yees li 15-20 feeb.

Yuav ua li cas mus ua noj turnips nyob rau hauv multivarka

Yuav kom sau rau hauv lub khob nrog ib tug muaj peev xwm ntawm 2.5 l coj 7-10 pcs. turnips. Stuffing yog tsim los ntawm cov hauv qab no cov khoom:

• 300 g ntawm as nqaij npuas, los yog lwm yam txuj lom;
• 100 g ntawm ntxuav thiab boiled mov;
• 2 me me cloves ntawm qej;
• Rev ntawm tshiab los yog khov zaub txhwb qaib;
• 1 khob ntawm tej zaub roj;
• 1 khob qab zib soob puree los ntawm tshiab txiv hmab txiv ntoo;
• seasoning, ntsev.

Kib lub dos thiab qej thiab sib tov nrog tsuav nqaij, mov thiab tws tshuaj ntsuab. Cov uas ua loj Sau lub npaj turnip. Ncuav lub hauv qab Multivarki zaub roj thiab muab rau sab saum toj ntawm semi-tiav lawm cov khoom. Yuav ua li cas mus ua noj ib pluag turnip? Ua ntej, tig rau tus ntaus ntawv rau 5 feeb, xaiv hom "Baking." Ces sau rau sab saum toj turnip soob ntses diluted nrog ib tug me ntsis dej. Cov theem tom ntej - 40 feeb nyob rau hauv tib lub hom "Baking." Yuav kom turnip muab tawm tus hluas, koj muaj peev xwm ncuav nws nyob rau hauv txawm ib tug me me npaum li cas ntawm cov ntses yog tias tsim nyog. Thaum kawg, xaiv cov "quenching" hom, thiab ces cia lub tais rau 10 feeb. Fragrant turnip npaj txhij! Pab nws nyob rau hauv lub rooj nrog boiled qos yaj ywm los sis zom cov qos yaj ywm.