Bulgarian tsib dib: zaub mov txawv

Cov neeg uas tseem nco ntsoov rau hauv lub Soviet lub sij hawm, lub ntiaj teb no tshaj, yeej nostalgic rau muag thaum khaws cia hu ua "Bulgarian dib." Daim ntawv qhia rau lawv nyob rau hauv cov xyoo twb tsis paub, thiaj li tsis ntev li lawv tshwm sim nyob rau hauv lub rhawv uas muag khoom noj khw muag khoom noj, tsev nyiaj twb wiped tawm sai li sai tau tshaib plab gastronomic muaj ntau haiv neeg.

Nrog rau cov sij hawm tuaj txog ntawm peb cov khw muag khoom noj kom ntau excitement subsided. Txawm li cas los, txawm tam sim no tej zaum koj xav mus qhib ib lub raj mis thiab nco ntsoov li cas lawv saj, dib tswb. Lub daim ntawv qhia yog tam sim no nyob rau hauv cov pej xeem sau, cov khoom xyaw yog yooj yim, teeb meem ntau heev twist kuj tsis sawv cev rau. Yog li ntawd keej hostess yuav zoo lwj lawv txawv txawv tsev dib qaub.

Raws li lawv ua nyob rau hauv Bulgaria: thawj mus kom ze

authenticity lovers muaj lub sij hawm rau yob li lub tiag tiag Bulgarian dib. Lub daim ntawv qhia, li cas los xij, yuav cov uas muaj teb. Tiam sis yog tias koj tsis txhob yuav luag muaj scale, koj muaj peev xwm siv nws kiag li.

Rau ntxawm tus ntug dej yuav tsis tau sterilized, ib qho yooj yim mus ntxuav thiab txias dej ntshiab. Zoo li tag nrho cov preservation ntawm lub Cheebtsam. Dib raug xaiv me me, thawv rau lawv - tsis muaj ntau volume liters. Zaub yog tso tawm kom pom nyob rau hauv lub thawv. Ntawm txuj lom yog nyob rau hauv lub chav kawm ntawm laurel, qhuav lawm dill (kaus mom), tshiab zaub txhwb qaib, noob dos, pods kub kua txob thiab peppercorn. Yog hais tias koj xav nyob rau hauv qhov tseeb Bulgarian dib, daim ntawv qhia rau 1 liter hub xav noj nyob rau lub dessert diav nrog ib tug toj ntawm ntsev thiab suab thaj, thiab 50 g ntawm vinegar pawg. Thiab nyob rau hauv Bulgaria vinegar muag 6 feem pua, yog li ntawd qhov ntim ntawm "peb" muaj los txheeb peev. los ntawm "lub xub pwg nyom" huv rhawv zeb sau nrog dej txias - Bulgarian thiab tau nyaij mus rau lub kauj ruam tom ntej.

Raws li lawv ua nyob rau hauv Bulgaria: theem ob

Daim ntawv qhia preform feem ntau ua rau hauv lub mev, raws li cov kauj ruam tom ntej yuav tsum tau ib tug lossis loj vat li Soviet digesting (thiab tej zaum xav paub ntxiv). Peev Xwm yog muab tso rau ib tug tshwj xeeb qhov cub, thiab nws ob tug, thiab txawm peb cov plag tsev ntawm lub sij hawm thaum lub qhov chaw uas yav tom ntej Bulgarian dib kuav los tiag. Daim ntawv qhia yuav tsum tau sau ntim nrog dej txias thiab diluted nyob rau hauv lub boiler hluav taws. Cov theem dej yuav tsum tau saum toj no lub hau sab saum toj ntug dej rau tsawg kawg peb tug ntiv tes. Thaum tus txheem boils, timed 20 feeb. Yog hais tias lub "khaubncaws sab nraud povtseg" uas muaj ntau, yog hais tias tsis tag nrho 30. Lub kho zaub tej zaum yuav muab cia ncaj qha rau hauv lub chav tsev, tsis muaj cellars thiab tub yees. Bulgarian dib, daim ntawv qhia ntawm uas yog tau piav nyob ntawm no, khaws cov saj rau ob peb xyoo. Ntxiv mus, lub tsev txhab nyiaj yuav tsis tawg txawm nyob rau hauv lub caij ntuj sov tshav kub.

Yuav tsum muaj rau raw cov ntaub ntawv

Ntawm cov hoob kawm, hauv daim ntawv qhia yog heev yooj yim mus soj ntsuam nyob rau hauv lub nroog ib puag ncig. Thiab kaum ntawm kilograms twg tam sim no cov zaub preserves. Txawm li cas los, tus saj ntawm dib nyob rau hauv Bulgarian nco, yog li ntawd lub tsev umelitsy tsim ib tug yooj yim to taub txoj kev, uas muab lub tib yam. Tus yuam sij rau kev kawm tau zoo - qhov tseeb xaiv ntawm dib thiab competent npaj. Ua ntej ntawm tag nrho - loj. Dib yuav tsum tau xaiv tsis ntev tshaj 8-10 hom cm. Ntau - tsuas yog ntsev-txheej. Ntxiv mus, nws yog ntshaw kom tag nrho qhov ceeb thawj tsis tuaj nyob piv txwv ntawm ib tug txawv tsi, txawm haum rau Canning.

Tom ntej no tshaj plaws: zaub, yog hais tias lawv tsis tau zus los yog sau tus kheej ua ntej lub salting, rau koj tsau rau plaub teev nyob rau hauv dej txias. Qhov no yuav muab crunchiness nyob rau hauv dib tsib.

Thiab lub thib peb: muab cov tsoos tso ntawm greenery. Teem ib sab rau lwm txuag Currant nplooj, dib qaub, txiv ntoo qhib thiab thiaj li nyob. D. Tab sis kom tshiab dos npaj.

nruj heev heev daim ntawv qhia

Txawv housewives tswv yim hais txog yuav ua li cas nyob ze rau hauv lub pickles "raws li ib tug tswb." Daim ntawv qhia txhua ntseeg hais tias yog txoj cai xwb nws. Encouragingly, lub saj ntawm cov khoom muag kawg yog zoo tib yam rau cov thawj. Ua ntej, xav txog cov feem ntau nrov xaiv. Qhov no daim ntawv qhia Bulgarian dib nyob rau hauv liter hub muaj thawj ntawm tag nrho cov mus tsim ib tug marinade. Rau nws yog hau ob litres ntawm cov dej, lawv yaj ib khob suab thaj thiab peb dia ntxhib ntsev. Thaum nplej disperse, poured ib tug thib peb ntawm ib tug liter ntawm vinegar. Thiab sai li sai tau muab tso rau hauv ib lub lauj kaub gherkins. Tom qab 5-10 feeb, lawv yuav ntes tau thiab muaj tso tawm rau Tshem tawm los ntawm lub qhov cub sov so sterilized hub. Nyob rau hauv txhua ntawm lawv ua ntej no yog muab tso rau ib tug me me dos (los yog ib nrab tag nrho), ib tug ob peb Peppercorns, dill polzontika nplhaib thiab kub kua txob. Kauj ruam no yog lub feem ntau nyuaj: lub dib, thiab tus ntug dej yog kub. Tso Tsheb Hlau Luam tau sau nrog marinade, capped thiab tos nyob rau hauv lub tis rau cov pantry txee.

Refinements rau hauv daim ntawv qhia

Subtlety yog tsis zom dib, los yog lawv tau ua zoo li ib ceg tawv khaub hlab. Tom qab boiling marinade twb raus nyob rau hauv nws cov zaub lawv yuav tsum tau do puav thiaj li hais tias lawv absorbed lub brine tusyees. Teeb liab rau kev tshem tawm los ntawm qhov hluav taws kub - ib cov xim hloov txhua zaus.

Yog hais tias koj xav tau ib tug ntsim twist, lub tsev txhab nyiaj yuav ntxiv tshiab zaub txhwb qaib los yog zaub txhwb. Tab sis los ntawm tej nplooj, cov qij thiab cov dib qaub nws yog zoo dua rau abstain.

Lwm saib qhov teeb meem

Muaj ntau housewives yob Bulgarian dib nyob rau hauv lub caij ntuj no. Zaub mov txawv nyob rau hauv cov ntaub ntawv no yog tom kom tus kheej yooj yim thiab ib tug neeg tastes. Koj muaj peev xwm ua li no.

Mus rau txhua lub thoob thawv muab tso rau hauv qab ntawm cov txuj lom. Cov no muaj xws Lavrushka (2 nplooj), dub kua txob (taum mog 6), lub paj (3 cos), ib tug hlais cov dos thiab ib tug sprig zaub txhwb nyug. Sab saum toj ntim dib, tsis dhau, thiaj li tsis mus ua mos. Npaj ib marinade, rau cov uas peb feeb ntawm dej kub nrog rau tus nqi ntawm 20 txuj lom Goroshkov kua txob, ib tug laurel yoojyim 7, rab diav nrog zoo swb thiab ntsev peb - suab thaj; tag nrho cov nyob rau hauv ib tug liter ntawm dej. Tom qab peb feeb ntawm ib kub npau npau nchuav polstakana vinegar, marinades thiab tam sim ntawd muab faib rau cov tsev txhab nyiaj. Liter ntim yog sterilized plaub feeb; Yog hais tias koj yuav siv los peb-liter thooj voos kheej kheej, noj nyob rau hauv kom tsis muaj menyuam xya feeb. Yob, flip, qhwv.

Ceeb toom: fineness

Ua ntej pouring cov marinade rau hauv lub thawv yuav tsum lim nyob rau hauv thiaj li yuav tshem cov hau tshuaj ntsuab. Cov neeg uas ncuav rau hauv lub tsev txhab nyiaj, nws yog txaus los mus ua ib tug fragrant dib.

Kom tsis muaj menyuam lub sij hawm qhia kwv yees li. Koj yuav tsum tau coj mus rau ib tug hloov xim sai li sai tau raws li dib yuav tau txais ib tug zoo txiv Hawj txawm - lawv yog cov npaj txhij.

nyob rau hauv Bulgarian wrapping kaw ntim yuav tsum kav tsis muaj ntau tshaj li ib teev kom tau crunchy dib. Ces tus daim pam yog tso tawm thiab thaum kawg cov tsev txhab nyiaj txias maj mam, lawm.

Bulgarian dib: daim ntawv qhia tsis kom tsis muaj menyuam

Nrog boiling nafasovannyh thooj voos kheej kheej npaj tsis tau mess nws tag nrho. Thiab puab, thiab kub, thiab kub. Rau nrhiav kom tau khaws cia rau hauv lub noj qab haus huv thiab lub sij hawm no peb yuav muab ib qho kev xaiv tsis muaj tus pliaj kev txom nyem. Txawm li cas los, pre-tua ntawm cov tais diav thiab hau tsis tau lawm os, tab sis cov txheej txheem yog tej yam yooj yim: nws yog txaus txhawb nqa lawv nyob rau hauv ib tug kub qhov cub. Los yog tau txais tshem ntawm lub tsev txhab nyiaj los ntawm lub microwave, cover thiab boil - ib tug neeg nyiam.

Raws li qhov no daim ntawv qhia, tsuas yog dib, thiab lwm yam zaub yuav tsum tau. Zaub ntug hauv paus slices thiab tswb kua txob ib ncig stacked nyob rau hauv qab ntawm txhua tau nrog kua txob-taum mog, ib tug square iab kua txob, Bay nplooj ntoos, dill me me kaus, dos thiab ya nrog zaub txhwb qaib thiab tarragon. Sab saum toj mas nteg dib - ceev, tab sis tsis muaj kev nruj kev tsiv.

Hau dej; nws, tsis muaj additives, uas muaj cov crockery thiab them nrog hau. Tos kaum feeb, tom qab uas cov dej yog tawm. Ceeb toom: nws tsis yog re-siv, yog li ntawd ncuav rau hauv lub dab ntxuav tes, tsis txhob hnov qab txog nws.

Rhaub cov dej tshiab feem. Parallel mus rau txhua lub thawv ntsev sprinkled nrog qab zib (rau dessert diav) thiab poured vinegar essence - me ntsis tsawg tshaj li ib nrab diav. Los yog peb tag nrho, yog hais tias koj siv tib yam vinegar. Ntim tau sau nrog cov brine, capped thiab tig. Tseem ceeb: qhwv nws nyob rau hauv dab tsi tsis tsim nyog. Peat no yuav tau kiag li superfluous.

Tam sim no nws yog cia li mus txog rau koj. Xaiv ib daim ntawv qhia mus rau lawv los, thiab indulge nws tsev neeg dib nyob rau hauv Bulgarian. Lawv yeej zoo li koj mus tsis tau tsuas yog saj, tab sis kuj cia nekapriznostyu: explosions, souring los yog tuaj pwm yuav tsis ntshai.