Fried dumplings nrog dos, qos yaj ywm thiab nceb

Fried dumplings nrog qos yaj ywm thiab lwm yam kev ntsaws - ib qho yooj yim, noj thiab tsis kim heev noj mov. Txhua tsev neeg nws muaj nws tus kheej proprietary daim ntawv qhia, tab sis peb xav kom muaj koj mus sim ib yam dab tsi tshiab. Yog hais tias koj twb tsis tau sim no kev xaiv dumplings, ces peb yuav muab koj ib co zaub mov txawv uas zoo ntau yam ntawm paub tais diav.

Daim ntawv qhia rau dumplings nrog qos yaj ywm thiab dos

Qhov no daim ntawv qhia rau kib dumplings nrog qos yaj ywm thiab dos yuav tsum tau ntaus nqi mus rau lub classic. Tab sis hais tias tsis tsis ua rau nws tsis tshua muaj six thiab txaus nyiam.

Rau qhov kev npaj peb yuav tsum tau heev ob peb cov khoom uas muaj li nram no:

• Hmoov - 3 khob.
• Qe - 1 piece.
• Dej - ib khob.
• Qos yaj ywm - 8 theem nrab os.
• Dos - 4 nruab nrab daim.
• Butter - 50 grams.
• Zaub roj - 100 grams.
• Ntsev thiab kua txob mus saj.

phased ua noj ua haus

Kauj ruam 1. tshau cov hmoov nplej los ntawm ib tug sieve, nws yog tsim nyog rau cov pa kawm.

Kauj ruam 2. Tsav ib lub qe mus rau hauv cov hmoov nplej thiab ntxiv ntsev thiab dej. Yuav pib, ntxiv ib nrab ib khob ntawm dej thiab zuaj lub khob noom cookie yuav siv sij hawm. Ces maj mam ncuav lub seem ib nrab ib khob ntawm cov dej. Lub khob noom cookie yuav tsum tsis txhob yuav ib yam nkaus thiab ntom, du thiab ywj.

Kauj Ruam 3. Tshem lub khob noom cookie nyob rau hauv peb lub hnab los yog npog nrog los zaj duab xis, ces nws yuav tsum sawv ntsug rau txog ib nrab ib teev.

Kauj ruam 4: Npaj lub txhaws. Qos yaj ywm yuav tsum tau ntxuav, ces boiled nyob rau hauv dej. Dej los ntawm boiled qos yaj ywm drained, mash thiab muab tso rau lub butter.

Kauj ruam 5. Tsis tas li ntawd ntxuav cov dos, chop thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av tshaaj. Thaum lub dos yog npaj txhij, nws yuav tsum tau txuas mus rau lub qos yaj ywm thiab ntxiv cov txuj lom.

Kauj ruam 7. Lub khob noom cookie yuav tsum tau muab kuav los tiag tsis dhau nyias thiab txiav iav Mai rau yav tom ntej dumplings. Thaum qhov chaw ntawm txhua workpiece muab tso rau lub filling, muab cov ntug thiab sculpt lawv.

Kauj ruam 8. Npaj dumplings rhaub kom txog thaum ib nrab. Tom qab ntawd chop lub dos thiab kib lub dumplings nrog nws. Koj yuav tau tag nrho rhaub dumplings thiab ntxiv rau lawv kib dos, thiab cov dumplings tsis kib.

Qhov no daim ntawv qhia tig tawm heev six kib dumplings, ib tug yees duab uas yog nyob rau hauv tsab xov xwm.

Daim ntawv qhia rau dumplings nrog qos yaj ywm thiab nceb

Fried dumplings nrog qos yaj ywm thiab nceb kuj heev six thiab noj. ua khob noom cookie daim ntawv qhia yog tib yam li saum toj no, lub ntsiab yog qhov txawv nyob rau hauv lub txuj lom.

Xav txog daim ntawv teev cov khoom xyaw uas yuav tsum tau rau kib dumplings:

• Mis - 0.2 liters.
• Qe - 2 pcs.
• Zaub roj - ib tug ob peb dia.
• Hmoov - 0.6 kg.
• Ntsev - 1 tsp.

Qhov saum toj no cov khoom tsim nyog rau qhov kev xeem. Yuav ua li cas mus ua noj lub khob noom cookie rau kib dumplings, yuav pom nyob rau hauv lub yav dhau los daim ntawv qhia. Cov khoom siv rau txhaws:

• Qos yaj ywm - 0.6 kg.
• Champignons - 0.2 kg.
• Zaub roj - ib tug ob peb dia.
• Ntsev thiab kua txob dub - ib nrab ib tug teaspoon.

Yuav ua li cas mus ua noj?

Kauj ruam 1: Npaj lub khob noom cookie (mis nyuj). Ntsev, ntxiv roj, qe thiab zes nrog los zaj duab xis rau ib nrab ib teev.

Kauj ruam 2. nceb thiab ntxuav. Chop finely thiab Fry nyob rau hauv ib tug yias. Hluav Taws rau ua noj ua haus yog zoo dua mus xaiv nruab nrab siv, kib rau txog 10 feeb. Lub caij nrog ntsev thiab kua txob.

Kauj Ruam 3. Boil lub qos yaj ywm, tab sis tseeb nws tsuas yog tom qab nws yog siav. Mash rau caws Mes Kas nrog qhov sib ntxiv ntawm zaub roj. Ntxiv cov nceb.

Kauj ruam 4. Zoo li mus rau tus thawj embodiment ua-voj voog preform rau dumplings. Peb yuav npaj mus nyob rau hauv ib tug txawv txoj kev. Piv txwv li, yuav ua rau ib tug nyias "hnyuv ntxwm" los ntawm ua khob noom cookie thiab txiav nws mus rau hauv daim ntawm hais txog ib tug centimeter tuab. Ces yob tawm ib piece nyob rau pyshechki, uas yuav pab raws li lub hauv paus ntawm peb cov dumpling.

Kauj ruam 5. Peb kis tau tus txuj lom nyob rau hauv qhov chaw thiab sculpt dumpling. Npaj dumplings muaj peev xwm tsuas rhaub thiab lub caij nrog kib nceb thiab dos. Thiab koj muaj peev xwm cia li kib lub dumplings lawv tus kheej. Lwm nthuav kev xaiv mov - yog kib dumplings nrog kua ntses thiab tshuaj ntsuab, txhua tus uas muaj peev xwm yuav dipped nyob rau hauv soy sauce.

Yuav ua li cas lwm tus muaj peev xwm koj ua noj?

Nyob rau hauv qhov tseeb, lub filling yuav ua tau ib tug ntau ntawm kev xaiv. Nws yog tsis tsim nyog kom muaj dumplings nrog qos yaj ywm. Koj yuav tau noj lawv nrog cheese, zaub qhwv, txiv ntoo qab zib, txiv pos nphuab los sis lwm yam toppings. Tej dumplings koj tau kib yog hais tias lawv yog qab zib, ces pab tam sim ntawd nrog qaub cream. Tej variations yog tsis tsawg cua thiab yooj yim los npaj.

xaus

Lawv ob yooj yim daim ntawv qhia ntawm delicious kib dumplings nrog qos yaj ywm, uas yuav kho tej rooj thiab, tseem ceeb tshaj, tsis yuav tsum tau loj nyiaj txiag nqi. Peb yuav zoo siab yog hais tias peb daim ntawv yog yuav pab tau koj!