Qaib ntsev thiab lwm yam nqaij qaib cov tais diav

Yog nws tau mus noj tag nrho cov tsev neeg ib tug qab, siv ib tug tsawg kawg nkaus ntawm lub sij hawm ntawm lub qhov cub? "Tau kawg, yog" - peb teb. Ib tug tais uas yog siav tsis muaj teeb meem ntau heev, thiab nws puv tawm heev six, hu ua nqaij qaib ntsev. nqaij qaib nqaij nrog ib tug appetizing Golden xim av, nws puv tawm heev tus hluas thiab nyuj nyoos. Rau qhov kev npaj ntawm cov tais diav, koj yuav tsum tau tsuas ib tug qaib cev thiab ntsev. Ib tug pub zaub mov mus rau lub rooj yuav tsum muaj ib tug qos, tab sis kuj tsib los yog zaub tshiab.

Yog li ntawd, peb npaj mus rau qhov kev npaj ntawm cov tais diav hu ua nqaij qaib ntsev.

Lub cev ntawm cov noog yog zoo tshaj plaws mus coj ib tug medium-qhov loj qhov me. Vim hais tias ntawm nws loj yuav nyob ntawm seb ncaj qha rau ntawm ua noj ua haus lub sij hawm. Cov nqaij qaib yuav tsum tau kom huv si ntxuav sab hauv thiab tawm thiab qhuav so. Cov tse cov nqaij muab tawm tus hluas, nws yuav tsum tau mus khi ob txhais ceg noog. Nyob rau ib tug qhuav ci tais los yog ci daim ntawv raug muab nchuav tusyees ib kilogram ntawm ntsev. Lub cev ntawm cov noog, Yog hais tias qhov kev kawm, koj yuav tshiav crushed qej. Qaib ntsev yuav tsum npaj tsis ntxiv lwm yam txuj lom. Peb muab cov noog nyob rau hauv lub backrest yias hauv qab. Thaum lub sij hawm roasting, ntsev vapors ris cov nqaij, muab nws ib tug zoo zoo zoo saj.

Qaib ntsev yog muab tso rau hauv ib lub preheated qhov cub nyob rau 200 degrees ib teev. Plaub caug feeb tom qab, koj yuav tau txais lub cev thiab Pierce nws nyob rau hauv lub feem ntau fleshy qhov chaw nrog ib tug nkhaus, thiab ces muab xa rov qab mus rau hauv qhov cub. Yog hais tias tom qab lub allotted lub sij hawm oozing tseeb kua txiv nrog tej ntawm lub nqaij qaib, ces cov zaub mov yog npaj txhij. Tshaj rog nyob rau hauv nws tus kheej absorbed lub ntsev.

Bon Appetit!

Lauj kaub tais diav siav nqaij qaib, tej zaum, ib qho ntawm feem kev noj qab nyob cov khoom noj, heev ntau haiv neeg thiab pab tau heev. Heev six tau los ntawm nqaij qaib mis nyias, pear thiab feta cheese.

Yuav kom npaj no amazing tais, dhau li ntawm tus yooj yim cov khoom uas koj xav tau peb dia qaub qab zib thiab ntau npaum li txiv qaub kua txiv, kua txob, 8 zaub xas lav, ntsev, ib feem peb khob toasted thiab tws walnuts, tshuaj yej. l. balsamic vinegar.

Ua ntej koj yuav los mus sib tov cov khoom xyaw rau hauv lub txhaws. Vinegar, qaub cream, ntsev, kua txob thiab ib me ntsis piam thaj kom huv si whisk. Plaub ntawm qhov yuav tsum tau mus ncuav rau tus ntses nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov lub seem nrog zaub xas lav. Cov nqaij qaib yuav tsum tau txiav rau hauv nyias kab txaij, pear (4 daim) - ntsuas. Nyob rau lub zaub xas lav nplooj yuav tsum tau muab tso rau cov khoom xyaw rau hauv ib lub txog kev txiav txim. Ua ntej, muab cov nqaij, ces tus pear, ces ceev, feta cheese thiab ntses. By - Optionally, koj muaj peev xwm ntxiv boiled qe. Nyob rau sab saum toj ntawm lub zaub mov yog sprinkled nrog ceev.

Nyias yog npaj txhij! Nws yog tshwj xeeb tshaj yog yuav rov hais dua mus tej uas cov menyuam lawv cov nuj nqis.

Nws yog tseem tau mus npaj lub thawj thiab nqaij qaib cov tais diav. Lawv tau heev richness thiab fragrant.

Ua noj qaib kua zaub.

Koj yuav tsum muaj cov nram qab no cov khoom xyaw: 0.5 kg. qos yaj ywm, Bay nplooj ntoos, qaib cev, 2 carrots, dos, Peppercorns, 0.5 khob mov thiab ntsev.

Qaib yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus yias sau nrog dej, thiab boiled rau 40 feeb tom qab boiling rau simmer. Nws yuav tsum tau tas li tua ua npuas ncauj. Rau 10 min. ua ntej thaum xaus ntawm ua noj ua haus, nws yog tsim nyog los ntsev kua zaub. Cov kauj ruam tom ntej - tu qos yaj ywm thiab carrots. Npaj thiab ntxuav zaub yuav tsum tau txiav rau hauv daim me me (ib daim hlab thiab lub voj voog) thiab qhov chaw nyob rau hauv ib tug broth. Tom qab 8 feeb, muaj yuav tsum tau ntxiv cov mov, dos thiab Bay nplooj ntoos. Tom qab boiling lub kua zaub yuav tsum tau siav rau txog 40 feeb. Pab nws yuav sprinkled nrog tshuaj ntsuab.