Ncuav mog qab zib "Peb chocolate": hauv daim ntawv qhia cov kauj ruam yog kauj ruam

Nyob rau hauv xyoo tsis ntev los nws tau los ua insanely nrov cov khoom qab zib ncuav qab zib "Peb chocolate" ( "Mirelle" ua ib qho ntawm nws variants). Txoj kev mus ua noj no delicacy npaum li cas. Nyob rau hauv qhov tseeb, nws yog ib tug chocolate biscuit them nrog peb hom mousse (nrog ib tug saj ntawm iab, mis nyuj thiab dawb qhob noom xim kasfes). Variations xa mus rau raws li tus xov tooj ntawm khaubncaws sab nraud povtseg thiab lawv muaj pes tsawg leeg. Ci ncuav mog qab zib "Peb chocolate" biscuit daim ntawv qhia, koj muaj peev xwm coj koj nyiam, thiab tus naj npawb ntawm khaubncaws sab nraud povtseg ntawm mousse txiav rau tus ntsuj plig.

Ci lub ncuav mog qab zib "Peb chocolate"

Duab tso cai rau koj mus saib yuav ua li cas no cov khoom qab zib yog ib qho zoo nyob rau hauv lub seem. Raug Coj thaum lub sij hawm nws npaj, tso cai rau nws mus yuav zoo nkauj heev. Koj sim mus ua ib tug ncuav mog qab zib "Peb chocolate" (daim ntawv qhia no peb muaj ntau yam hom ntawm biscuit, muaj ib tug xaiv) raws li ib tug kuj zoo kawg thiab ib tug batch khoom noj qab zib. Rau lub caij nyoog kawg no xav tau kev molds. Tab sis koj yuav tau ua kom pom lub daim ntawm ntau yam khaubncaws sab nraud povtseg nyob rau hauv tag nrho nws cov splendor thaum thov kev pab.

Ncuav mog qab zib "Peb chocolate". biscuit daim ntawv qhia

Rau thawj lub ci lub ncuav mog qab zib txheej. Koj yuav tsum tau ib tug siab txaus releasable daim ntawv - nrog nws koj yuav tsis cia li ci ib tug khoom qab zib, tab sis kuj yuav sau nws ces mousse. Cais lub dawb los ntawm lub qe ntawm plaub qe, yaj lub bar ntawm tsaus qhob noom xim kasfes nrog siab cocoa cov ntsiab lus. Whisk polpachki qab zib-roj (unsalted, sov rau chav tsev kub, tab sis tsis yaj) nrog ib diav qab zib. Yuav kom cov roj ntxiv melted chocolate, me ntsis ostuzhennoy, thiab nkaub qe. Yeej lub sib tov dua. Polstakana tshau khob cij dawb hmoov nrog ntsev, vanillin thiab disintegrant, nkag mus rau hauv whipped nrog plaub dia qab zib proteins. Tag nrho cov mix, ci rau 30 feeb ntawm medium tshav kub.

Ncuav mog qab zib "Peb chocolate". Daim ntawv qhia peb khaubncaws sab nraud povtseg ntawm mousse

Koj yuav tsum tau ob txheem dawb pobzeb, iab thiab mis nyuj qhob noom xim kasfes 600 g ntawm zib tshaj plaws roj cov ntsiab lus (200 g nyob rau txhua txheej), xya caum-tsib grams ntawm butter, 3 desyatigrammovyh pob ntawv instant gelatin thiab ib nrab ib khob ntawm zib cawv (ib tug yeem muaj, tej zaum nws yuav tau hloov soluble kas fes haus). Txhua mousse yuav tsum tau ua nyob rau hauv ib tug nyias muaj nyias ib lub tais, maj mam tos tus ncuav mog qab zib. Ua lawv ib txhij, vim hais tias cov kev xav tau los mus tiv thaiv ntxov ntxov thooj. Faib tag nrho cov khoom mus rau peb sib npaug zos qhov chaw. Txhua yam ntawm qhob noom xim kasfes yog tsim nyog los ua cua sov rau hauv ib cov dej da dej kom txog thaum nws melts thiab ces ntxiv ib txias whipped qab zib, pre-soaked gelatine cawv (kas fes) thiab butter. Thaum koj npaj cov thawj mousse ncuav mog qab zib twb txias. Qhov no txhais tau tias koj yuav pib tsim. Cov txias ncuav mog qab zib yuav tsum tau txiav los ntawm ib tug centimeter ntawm Korzh thiab cov ntaub ntawv yuav tsum nyob twj ywm ib tug me ntsis ntawm qhov chaw dawb (kis). Internal bumpers yuav tsum kom ib tug tuab zaj duab xis. Tso tawm ntawm tus thawj, qhov tsaus ntuj nti mousse nrog li hais tias nws poob mus rau hauv cov kis. Cia sawv ntsug nyob rau hauv lub tub yees. Sab saum toj nrog ib tug thib ob mousse (nrog mis nyuj qhob noom xim kasfes), thiab tom qab nws solidification - thib peb. Zoo txias.