Qab thiab noj qab nyob zoo ci eggplant

Ib tug tej hostess paub hais tias Eggplants yog zoo nyob rau hauv ib daim ntawv. Nrog ib tug thiab tib zoo lawv yuav tua, kib los yog ua noj ua haus. Tab sis zoo tshaj plaws ntawm tag nrho nws cov saj thiab lig zog nyob twj ywm cia li ci eggplant. Qhov no variant ntawm ua noj ua haus cov tub txawg siv ntau heev.

cov khoom ua si zaub

Feem ntau roasted eggplant siav nyob rau hauv qhov cub. Raws li ib tug tshwm sim, cov khoom, ntawm chav kawm, loses nws zoo lawm, tab sis khaws tag nrho cov uas xwm tau muab rau nws. Cookbooks yog tag nrho ntawm heev heev zaub mov txawv, muab ntau txoj kev uas ua tau qhov no zoo zoo nkauj tshooj zaub. Koj muaj peev xwm, piv txwv li, yuav ua rau ci stuffed Eggplants. Complex muaj pes tsawg leeg ntawm lub zaub mov yog heev yooj yim mus ua noj. Rau kev ua hauj lwm uas koj xav tau: 3 tshiab eggplant, 1 tswb kua txob, 250 grams ntawm tuna fillets, ib tug me ntsis ntawm soob ntses, ib tug ob peb dia zaub roj thiab raws li ntau grated nyuaj cheese.

Tej yam ua yuav tsum tau ua nyob rau hauv nruj ib theem zuj zus:

1. Kua txob thiab cov ntses txiav nrog ib tug riam rau random.
2. Eggplants txiav lengthwise rau hauv ob qhov chaw thiab ua tib zoo tshem tawm cov lawv los ntawm lub pulp siv ib tug teaspoon.
3. Cov uas ua loj kuj yog crushed, thiab ces kib nyob rau hauv ib pab yias.
4. Ntxiv kua txob, tuna, thiab lwm 2-3 feeb los tuav txhua yam on tsawg tshav kub.
5. Tam sim no muab tso rau tus ntses thiab ces lub hau 10 feeb.
6. Qhov seem eggplant halves nrog ntsev thiab sau nrog ib tug sib tov ntawm siav thiab ces muab tso rau hauv ib tug greased ci daim ntawv nrog zaub roj.
7. Daim Ntawv xa nyob rau hauv lub qhov cub rau 10-12 feeb. Pre-khiav yog tsim nyog tias nrog kub yog 180 degrees.

Yog li npaj ci eggplant tsis tas noj kub. Tom qab txias, lawv ua zoo kawg nkaus txias khoom noj txom ncauj.

pab stocks

Muaj coob tus neeg xav li cas los npaj ci aubergine nyob rau hauv lub caij ntuj no? Lo lus nug no yog ib qhov nyuaj rau teb unequivocally. Nws yog qhov zoo tshaj plaws mus raws li nram no:

1. Cov zaub tshiab yog ntxuav thiab muab tso rau hauv ib tug huv ci daim ntawv, tsis muaj txiav tawm tails.
2. Tom qab ntawd muab lawv nyob rau hauv lub qhov cub thiab pib ib tug tua hluav taws. Tom qab ib co sij hawm rau cov dej pib qhuav.
3. Thaum lub zaub yog heev mos mos, lawv yuav tsum tsis txhob tos rau tag nrho cov cua txias, tev.
4. Qhov seem sis plawv hniav yog nruj nreem muab tso rau hauv huv si hwj thiab ntsev nyob rau tus nqi ntawm 20 grams tauj ib liter ntawm cov khoom.
5. Ces sterilized rau peb caug feeb nyob rau hauv ib tug dej da dej thiab yob nrog hlau hau.

Tau lub feem ntau kev sib tw uas roasted eggplant. Nyob rau hauv lub caij ntuj no, nws yog zoo dua rau muab tso rau hauv lub cellar. Lub sij hawm twg, koj muaj peev xwm qhib ib lub thawv thiab noj ib tug zoo meej nyias los yog kua zaub. Yog hais tias tus txheem ntawm tus khiav nrawm nrog ib tug tov khoom ua ke nrog cov qij thiab cov tshuaj ntsuab, thiab ces ntxiv mayonnaise mus saj, koj tau txais ib tug heev maj mam thiab appetizing zaub caviar.

ua ke xaiv

Txhua txhua xyoo thaum lub zoo niam tsev ua noj piggy Iwj nrog zaub mov txawv. Eggplants coj nws, raws li ib tug txoj cai, tsis yog lub xeem. Tom qab tag nrho, lawv hau rau tib neeg taug kev dab neeg. Tshwj xeeb tshaj yog nws yog tsim nyog los xav txog nyob rau hauv lub caij nplooj zeeg, thaum coj mus rau stockpile. Yog hais tias koj npaj ib tug ntau ntawm cov chaw ua hauj lwm, koj tsis thab ua noj thiab feem ntau yooj yim eggplant ci nyob rau hauv lub caij ntuj no. Cov zaub mov txawv txawv, tab sis nws yog zoo dua rau siv ib thawj thiab heev nthuav txoj kev. Nws essence yog raws li nram no:

1. Thawj txiav zaub yuav tsum tau ntxuav los ntawm tej yam yooj yim txoj kev. Qhov no phaj tej zaum yuav longitudinal los yog transverse slices.
2. Ces lawv yuav tsum tau ci. Ntawm no koj yuav siv qhov cub, barbecue los yog hniav nyiaj hniav kub.
3. Tam sim no rau daim npaj yuav stacked rau ib tug txiav board, npog nrog ntawv ci thiab xa ib ob peb feeb nyob rau hauv lub freezer. Ua hauj lwm yog ua nyob rau hauv cooling thiab yuav siv ib co sij hawm.
4. Tom qab ntawd, cov khoom yuav tsum tau sau rau hauv polyethylene hnab thiab muab cia rau hauv ib lub freezer kom txog thaum tom ntej no rau lub caij.

Yog hais tias tsim nyog, koj tsuas muaj mus tau txoj cai npaum li cas ntawm eggplant thiab siv rau ua noj ua haus ntau yam ntawm cov tais diav. Ntxiv mus, raws li ib tug pre-kev cob qhia lawv yuav tsum tau ib qho yooj yim mus defrost.

roasted zaub

Lws zaub yog hais txog cov uas yog tshuam noj tshiab. Vim nws cov nta nws yeej ib txwm yuav tsum tau ib co zoo ntawm kev. Tab sis qhov no tsis tiv thaiv nws los ntawm kev npaj zoo kub tais diav thiab txias khoom noj txom ncauj. Piv txwv li, nws puv tawm heev six ci eggplant nrog txiv lws suav. Txheej khoom yuav tsum tau ib tug coj 700 grams ntawm eggplant thiab raws li ntau yam txiv lws suav, lub taub hau ntawm qej, ntsev, ib tug me ntsis paprika thiab 200 grams ntawm cheese.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw sai sai heev:

1. Ua ntej, lub eggplant yuav tsum tau txiav rau hauv slices, sprinkle nrog ntsev thiab tawm nyob rau hauv lub xeev no rau 20-30 feeb. Qhov no yuav pab tau tshem tawm cov bitterness. Lub sij hawm yuav txaus mus npaj lwm yam khoom.
2. Tus thawj yam uas koj yuav tsum kis tau los ntawm ib tug qij xovxwm, ces txiav cov txiv lws suav rau hauv slices, thiab ces nyob rau hauv ib tug nyias muaj nyias ib lub tais grate lub cheese.
3. Yaug eggplant thiab maj mam muab los tso rau ntawm ib tug greased ci daim ntawv.
4. Tom qab hais tias, txhua daim muab tso rau lub qej thiab ib tug hlais cov soob.
5. Thaum kawg, nphoo tag nrho cov cheese.
6. Lub qhov cub kub yog teem tsis qis tshaj li 180 degrees, thiab xa nws nyob rau hauv ci rau ib nrab ib teev.

Thaum pab, garnish lub tais tej ntsuab tab sis, nyob rau hauv tus, koj yuav ua tsis tau nws.