Koj puas paub cov zaub mov txawv rau Easter?

Easter - ib qho ntawm feem tseem ceeb kev cai dab qhuas hnub caiv nyob rau hauv peb lub teb chaws, thiab tsis tsuas muaj. Muaj ntau ntawm cov neeg ncaj ncees rau ib tug thaum yoo mov thiab tam sim no muab cov khoom noj nqaij rooj noj peb caug no zoo kawg nkaus nyiaj so koobtsheej. Nyob rau lub rooj yuav tsum muaj ib tug ntau ntawm qab tais diav. Feem ntau cov hostess npaj txhua yam nyob rau hauv ua ntej, vim hais tias cov xov tooj thiab cov nyiaj uas cov tais diav - loj txaus thiab tsis xav kom sawv ntawm lub qhov cub kom txog thaum lub caij kawg. Nyob rau hauv tas li ntawd, nws yog tsim nyog los paub qhov zaub mov txawv rau Easter, tias tag nrho cov txaus siab.

Yuav ua li cas feem ntau concocting no nyiaj so koobtsheej? Tus thawj yog feeb ci ncuav mog qab zib thiab yuav luag ib txwm - cheese Easter. Tsis tas li ntawd, pleev xim lub qe zoo, ces - tag nrho cov uas txaus lub tswv yim: jelly, qhob hau nqaij npuas thiab hnyuv ntxwm, ci nqaij qaib thiab npua, nyias "Olivier", rau cov me nyuam ci zib ntab ncuav.

Xav txog qhov zoo tshaj plaws cov zaub mov txawv ntawm cov tais diav npaj nyob rau ntawm Easter.

Easter ncuav mog qab zib

Yuav kom npaj lub ncuav mog qab zib uas koj xav tau 15 lub qe qe 15, 200 g butter, 200 g ntawm margarine, 1 liter ntawm mis nyuj zoo, 100 mL ntawm sunflower roj, 5 pawg. qab zib 100-120 ml lee, 150 g ntawm poov pressed, raisins, vanillin.

Kawm cov zaub mov txawv rau Easter, koj yuav tsum them tshwj xeeb mloog mus rau qhov no, vim hais tias cov khoom qab zib - ib tug central tais festive lub rooj.

Boil thiab txias mis nyuj. Nws yuav tsum yuav ib nyuag sov. Mash nrog ib tug diav poov xab, ntsev, ntxiv ib dia ntawm vanilla thiab suab thaj - thiab mis nyuj haus. Tom qab 10 feeb muab tso rau hauv ib qhov chaw sov. Ces ntxiv softened butter thiab margarine, qe, qab zib, cream thiab qe qe. Cov uas ua muaj pes tsawg leeg yog zoo tov. Ntxiv cov hmoov nplej mus rau lub point hais tias cov loj tsis lo rau koj ob txhais tes. Dua - nyob rau hauv ib tug sov so qhov chaw tuaj ua khob noom cookie. Ntxiv rau qhov raisins, yav tas los steamed, zuaj. Kis tau rau cov ntaub ntawv, 1/3 ntawm cov volume, muab ntau tuaj. Ci li 40 feeb ntawm ib tug nruab nrab kub. Tom qab txias lubricates cov nqaijrog (whipped) nrog qab zib. Txhua yam puv heev six!

txias hau nqaij npuas

Basic cov zaub mov txawv rau Easter - ib daim ntawv qhia rau cov tais nqaij. Xav txog ib tug ntawm lawv, hais tias yog sob, ci nqaij npuas.

Cov khoom xyaw: 1.5-2 kg nqaij npuas tenderloin, ntsev, mustard, bay nplooj, dub kua txob, tej zaum - qej, carrots.

Tsis pub dhau 2-5 teev dib qaub nqaij nyob rau hauv ib cov thawv ntim, ib tug sib tov ntawm mustard, ntsev, kua txob, minced leafs. Tom qab koj nrhiav tau lub sij hawm nws yog txaus - nyob rau hauv ib tug preheated qhov cub nyob rau ntawm ib tug nruab nrab kub rau 1,5-2 teev. Tsis txhob hnov qab mus qhwv nyob rau hauv txhuas ntawv ci los yog ci. Koj yuav tau ua cov nqaij thiab lard deepening carrots los yog qej, txiav lawv mus rau hauv ib daim hlab.

Jellied Qaib

Ntau haiv neeg Lavxias teb sab ua noj ua haus. Zaub mov txawv muaj rau txhua tus saj. Aspic txhua niam tsev npaj nyob rau hauv lawv tus kheej txoj kev, nyob rau hauv nws ib yam. Peb muab rau koj ib tug ntawm cov kev xaiv.

Cov khoom xyaw: dej - iav, gelatin - 20-30 g, ib tug zaub ntug hauv paus, nqaij qaib - phaus ntawm ntsev, dos - 1 pc. Rau kho kom zoo nkauj rau peb siv lub tsib dib, zaub ntsuab thiab boiled carrots.

Dissolve gelatin nyob rau hauv dej txias thiab tso cai rau swell rau ob teev. Qaib, ntxiv tag nrho cov carrots thiab dos, ua noj lub broth, ntsev. Cais cov nqaij los ntawm cov pob txha. Broth lim thiab ntxiv gelatin. Rhuab mus kom txog rau thaum nws yog kiag li yaj, tab sis tsis npau. Txiav cov nqaij mus rau hauv me me pieces thiab Marinated dib, zaub ntug hauv paus ua nuj nqis.

Daim ntawv ntawm lub resulting broth yog poured me ntsis, muab me ntsis nkoog ntxiv kis tshuaj ntsuab, pieces ntawm dib, zaub ntug hauv paus, thiab lwm yam, muab tso rau hauv lub tiav solidification nyob rau hauv ib tug ntug. Ces, nqaij kis, cucumbers thiab sau lwm jelly txheej. Thiab cia kom khov. Nyob rau hauv no txoj kev uas peb siv tag nrho cov nqaij, ua ob peb khaubncaws sab nraud povtseg.

Thaum kawg, tom qab ua tiav solidification, nrog ib tug filling txiav tsim ib feeb nyob rau hauv dej kub thiab puv nyob rau hauv qab phaj upward. Ua li cas!

Tus so ntawm lub zaub mov txawv rau Easter qhia rau koj tom ntej no lub sij hawm. Ib tug ntau ntawm lawv.