Daim ntawv qhia Karelian wickets: noj patties nyob rau hauv Finnish

Finnish cuisine yog zoo meej rau lub caij ntuj no huab cua thaum koj xav tau nyob hauv tsev thiab noj ib yam dab tsi nourishing. Rau lub ntsiab noj mov yuav siav kua zaub, tab sis rau cov tshuaj yej yuav tsum twv yuav raug hu ua lub Karelian wicket. Npaj no tais cia li rau sau koj yuav siv yuav luag txhua yam uas koj xav tau, tab sis cov saj yog tsis tu siab txawm tias cov neeg uas thawj txiav txim siab mus nrhiav tus sawv ntawm Finnish chefs. Yuav ua li cas yog koj mus rau Finland yog tsis tau, thiab cov tais koj xav sim? Kawm hauv daim ntawv qhia Karelian wickets thiab ua noj rau koj tus kheej! Tsim lub dag zog.

Ib tug classic daim ntawv qhia Karelian wickets

Ib qho ntawm feem ntau variants ntawm lub filling yog qos yaj ywm. Yuav kom npaj Karelian pies-rooj vag, koj yuav tsum tau ob khob ntawm rye hmoov, ob-feem-peb khob ntawm qaub cream, ob-feem-peb khob ntawm mis nyuj, ntsev Rau filling xav tau txog tsib qos yaj ywm, qe, ob dia ntawm butter.

Koj yuav tsum pib nrog qhov kev npaj ntawm lub txhaws. Peeled thiab boiled qos yaj ywm caws Mes Kas no mus rau hauv ib puree nrog ntaus qe thiab yaj butter, lub caij nrog ntsev thiab cia txias. Nyias, sib tov lub qaub qab zib thiab mis nyuj nyob rau hauv ib lub tais, tshau rye hmoov, ntsev thiab maj mam ntxiv cov mis nyuj sib tov, vymeshivaya elastic khob noom cookie. Noj nws, muab qhwv rau hauv lub tais nrog los zaj duab xis thiab teem ib sab rau ib nrab ib teev. Peb caug feeb tom qab, yob lub khob noom cookie rau hauv ib tug hnyuv ntxwm thiab txiav tawm los ntawm nws daim me me, dov lawv mus rau hauv round ncuav. Nyob rau hauv nruab nrab ntawm txhua tus, muab ob dia ntawm qhov filling, rhais cov npoo ntawm lub sab thiab de lawv. Peb tau txais qhib oval patties. Grease ib tug ci tais nrog roj, nteg nyob rau hauv nws pies thiab ci rau nees nkaum feeb nyob rau hauv ib qhov cub preheated rau ob puas degrees. Daim ntawv qhia Karelian wickets tswv yim ua ntej yuav siv rau raus ib lub ncuav nyob rau hauv cov mis nyuj sov los yog butter rau grease nws nrog qe.

Daim ntawv qhia Karelian wickets nrog mov

Lub khob noom cookie rau cov pies yuav tsum tau siav nyob rau hauv tib txoj kev raws li rau cov qos yaj ywm. Rau cov filling koj xav tau ib tug iav ntawm round mov, ib nrab ib liter ntawm mis nyuj, ib khob dej, ib ob peb ntawm dia butter, ib me nyuam diav ntsev. Ntxuav lub mov thiab ncuav ib khob ntawm cov dej, ntxiv ntsev thiab muab tso rau hau. Sai li sai tau raws li nws me ntsis pokipit, cover thiab txo tshav kub. Raws li cov boiling kua poured rau hauv lub lauj kaub mis nyuj rau porridge yog tsis qhuav. Tom qab ib nrab ib teev, ntxiv lub butter thiab tig tawm lub tshav kub. Yob tawm lub mov paj me me tortillas, kis tau mus rau txhua txhua txuj lom thiab de cov ces kaum. Koj yuav tau ua plaub los yog rau ntawm cov ces kaum, thiab yuav ua tau dawb Mai. Ci uas yuav tsum tau nyob rau hauv lub nteg ntawv ci rau ntawm ib tug kub ntawm ob puas degrees, yuav tsum tau tsis muaj ntau tshaj li ib tug peb lub hlis twg ntawm ib teev. Yuav kom pab cov ncuav nyob rau hauv ib tug pa yam, sov lub mis nyuj nrog butter, ntsw nws mus rau hauv ib tug Mai rau ib tug ob peb feeb, ces pab hauv ib lub phaj. Xwb, koj yuav grease lub mov paj nrog roj, npog nrog lwm kub ncuav phuam rau kaum feeb, ces ua hauj lwm. Cov rooj vag yuav tsum mos thiab siab zoo. Lawv yuav tsum tau khaws cia rau ob peb hnub nyob rau hauv lub tub yees ua ntej yuav noj sov nyob rau hauv cov mis nyuj.