Seasoning rau ntses, kebabs, nqaij qaib

Muaj koj puas tau noj zaub mov uas tsis rau txuj lom? Pom zoo, cov zaub mov yog heev siav, tab sis tseem ib yam dab tsi yog kom meej meej tsis txaus. Tab sis tsis txaus, ntawm chav kawm, txuj lom. Uas yog hais txog nws hnub no thiab yuav tau los sib tham. Koj siv tau npaj txhij-ua khoom, koj yuav tau noj rau koj tus kheej. Tab sis nyob rau hauv lub thib ob cov ntaub ntawv (qhov no siv rau kiag li tag nrho cov txheej txheem txuj lom muag nyob rau hauv peb lub khw) peb muaj lub sij hawm los mus xyaum ua tej yam los ntawm kev ntxiv los yog tshem cov khoom xyaw ntawm lawv tus kheej accord. Tom qab tag nrho cov, leej twg tsis nyiam thyme, ib tug neeg tsis nyiam qhov tsw ntawm cumin thiab cardamom.

Seasoning rau ntses

De tej kev muaj pes tsawg leeg ntawm txuj lom tsis yooj yim sua rau ua noj ua haus ntses. Tom qab tag nrho cov ntau ntau yam ntawm cov ntses lawv tus kheej heev npaum li cas, thiab qhov kev npaj ntawm variations txawm ntau. Ntawm no nws yog tsim nyog los noj mus rau hauv tus account, piv txwv li, hais tias tus ntses yog siav (los yog stew) muab nws tsw yog tus muaj zog tshaj kib. Yog li ntawd, thaum xaiv ib tug seasoning rau ntses, xav txog cov cuab yeej no. Hauv qab no yog cov piv txwv ntawm seasoning raws li npaj daim ntawv.

Ntsim seasoning rau ntses. Ib tug sib tov ntawm dawb kua txob, Bay nplooj ntoos, qhiav, fragrant dub kua txob, qhuav dos, coriander, mustard noob, fennel thiab thyme smalyvaem nyob rau hauv ib tug kasfes li. Qhov no yog tshwj xeeb yog tseem ceeb seasoning rau ntses, uas yog tau teem tseg las los yog dib qaub.

Seasoning rau grilled ntses (koj yuav siv assorted teev los yog xaiv ib tug seasoning): dub kua txob, fennel, Bay nplooj ntoos, thyme, almonds, fennel, coriander, qij, curry. Yog hais tias koj yog ua noj ua haus nyob rau hauv lub hniav nyiaj hniav kub, yuav tsim nyog: dawb kua txob, paprika qab zib, tarragon, dill, rosemary, saffron, turmeric, thyme.

Seasoning rau barbecue

Rau qhov kev npaj ntawm cov seasoning npaj: Dried zaub (qij, ntsuab dos (kuj qhuav), zaub txhwb qaib, dill), peb cov hom ntawm cov kua txob (tswb, dub, kua), mustard, thyme, allspice, thyme, Walnut nutmeg, coriander thiab mustard ( hmoov). kev npaj txoj kev yog yooj yim, raws li cov yav dhau los daim ntawv qhia: nkoj Cheebtsam (tsuas yog mustard) nyob rau hauv lub li. Tam sim no ntxiv mustard hmoov thereto (mustard nqi plaub lub sij hawm tus nqi ntawm sib tov, uas ua nyob rau hauv ib tug kasfes li tom qab smalyvaniya).

Seasoning rau nqaij qaib

Heev zoo-cov pov thawj nram qab no seasoning. Nws muaj: paprika, fenugreek nplooj, cov xim ntawm nutmeg (muaj peev xwm hloov walnuts nutmeg, tab sis nco ntsoov tias nyob rau hauv cov ntaub ntawv no, qhov tsw yuav ntau ntse thiab mob siab heev, yog li tsis txhob sib zog heev nws), txiv nkhaus taw, av turmeric, av cumin, coriander, cardamom, cinnamon , qhiav (hauv paus), qej, kua txob (chilli, thiab dub), thiab dos. Tag nrho cov Cheebtsam nyob rau hauv kwv yees li sib npaug zos proportions nyob rau hauv lub qhuav daim ntawv xa hauv kas fes li. Seasoning rau nqaij qaib yog npaj txhij. Nws yog haum rau tag nrho cov tais diav los ntawm nqaij qaib. Nws yuav muab ntxiv rau lub patties nyob rau hauv braised nqaij qaib, nqaij qaib nyob rau hauv hniav nyiaj hniav kub, thiab lwm yam

Lwm seasoning rau nqaij qaib, yooj yim thiab muaj tsawg dua cov khoom xyaw, dhau lawm, muaj peev xwm mus rau revive lub tais ib tug tshiab tsw thiab muab ib tug tshwj xeeb flair. Nyob rau hauv peb tsev neeg, nws yog tej zaum lub "duty" - yog npaj sai sai, thiab Cheebtsam yog muaj nyob rau ntawm koj cov ntsis ntiv tes. Rau qhov kev npaj ntawm cov kev tsim nyog seasonings: qij (qhuav), turmeric, coriander, curry, hops-suneli, nutmeg thiab qhiav. Tag nrho cov saum toj no xa nyob rau hauv kas fes li. Seasoning yog npaj txhij.

Siv ceeb toom: nutmeg muaj ib tug heev muaj zog tsw, li ntawd, ntxiv nws nyob rau hauv loj qhov ntau tsis xav tau, los yog nws muaj peev xwm tua (los yog txawm poob dej tuag tawm) tag nrho lwm yam.

Tsis txhob hnov qab tias tshuaj ntsuab muaj cov cuab yeej rau deteriorate, oxidized los ntawm reacting nrog rau oxygen. Muaj txoj kev tshua tshuaj, yog li no cheeb tsam yuav tsis mus. Suffice nws hais tias lub khw muag khoom rau tag nrho cov seasonings koj xav tau nyob rau hauv ib tug heev kaw ntim (dua li iav) yog tsis ntau tshaj ib xyoo. Hwj nrog siav seasonings koj zoo kos npe (xws li, ib tug marker), muaj pes tsawg leeg ntawm tshuaj ntsuab.