Ntawm cov twists uas thrifty niam tsev tua nyob rau hauv lub caij ntuj no, nyob rau hauv tas li ntawd rau tag nrho cov xaiv ntawm pickles, jams thiab tas rau sau kua zaub. Qhov no semi-tiav lawm cov khoom, cov zaub thiab cov hauv paus hniav, uas yog ntxiv rau cov kua zaub, kua zaub thiab thiaj li nyob. E., Nrog tshiab los yog es tsis txhob, muab cov khoom noj khoom haus ib tug zoo dua saj thiab tsw, txhim kho cov tsos. Ib tug neeg xws preforms yuav zoo li lub sij hawm haus mas, tab sis nws tsis yog. Tom qab tag nrho, nrog rau cov tib ua noj ua haus borscht ua lag ua luam tsiv sai, thaum yuav luag npaj txhij Cheebtsam yog muab tso rau hauv lub lauj kaub. Hais txog lawv peb mam li tham.
zaub browned
Npaj Barshchou filling muaj yuav luag tag nrho cov zaub, uas feem ntau yog muab tso rau hauv ib lub tais. Nws yog universal, piv txwv li. A. Haum rau classical Ukrainian, t. E. Muaj taum, thiab borscht "nyob rau hauv Lavxias teb sab." Ntxiv mus, lub kiv yuav tsum tau xa mus rau lub rooj thiab raws li ib tug nyias appetizer (tau txais kev pab txias). Nyob rau hauv ib lo lus, nws yog heev, heev six! Npaj borsch beetroot hnav khaub ncaws, carrots, tswb kua txob, dos, txiv lws suav - ib hom ntawm cov zaub yog coj tshaj ib kilogram. Ntau nyob ntawm no muaj xws li plhaub taum pauv kub kua txob, qej taub hau, 100 g ntawm kav, thiab 100 g ntawm ntsev, cov zaub roj. Hauv paus thiab kav, ntxuav, ntxuav, xuas rau ib tug loj grater. Dos, kua txob (ib tug thiab ob tug), soob, qej, thiab tsuav kuj npaj me me slices / slices. Tag nrho cov Cheebtsam siv tau los ua borsch hnav khaub ncaws, muab tso rau hauv lub lauj kaub, ncuav nyob rau hauv cov roj, ntxiv ntsev thiab muab tso rau hauv hluav taws. Muab ib tug haus thiab ces boil rau qee lub sij hawm tseem hais txog 5-7 feeb. Pre-sterilize rhawv zeb. Tsis txhob tshem tawm cov los ntawm tshav kub, ncuav mus rau hauv ib lub taub ntim preform thiab ces yob li. Khw muag khoom noj xws Barshchou hnav khaub ncaws zoo, puab yog tsis tau kev pab, tshwj xeeb tshaj yog hais tias koj cia nws nyob rau hauv ib tug txias, qhuav qhov chaw. Yog hais tias koj nyiam qab zib thiab qaub saj kua zaub, kaus poom zaub mov yuav ntxiv ib me ntsis piam thaj. Thiab yog hais tias koj xav mus rau lub gusto, thaum hloov lub cheebtsam hauv cam khwb cia hlau rau saute, nphoo lawv nrog kua txob. Nrog rau cov ntxiv Barshchou koj hnav khaub ncaws yuav tsum tau ntau heev tshaj dua appetizing.
Refueling nrog zaub qhwv thiab kua txob
Lwm yooj yim daim ntawv qhia ntxawm yuav tsum kuj xav los ua ib tug niam tsev thiab ib tug zoo kev pab nyob rau hauv qhov kev npaj ntawm cov zaub mov. Nyob rau hauv nws, dua, muaj xws li yuav luag tag nrho cov tsim nyog Cheebtsam thiab yeem preservation yog teem rau lub rooj raws li ib tug nyias muaj nyias ib lub tais. Yog Borscheva sau nrog zaub qhwv thiab txiv lws suav (2 kg), zaub ntug hauv paus, tswb kua txob (1 kg) thiab dos (phaus). Zaub ntug hauv paus thiab zaub qhwv txiav finely (tshuab) los yog manually - ib daim hlab thiab lub voj voog. Chop lub dos ib nrab ib ncig, txiv lws suav - me me slices, kua txob - slices. Posekite thiab koj uas twb muaj lawm zaub ntsuab - ib Rev ntawm cov zaub txhwb qaib, dill. Tag nrho cov quav nyob rau hauv lub hwj kais, ntxiv ntsev (100 g) thiab sunflower roj (70-100 g), haus. Ces ua kom cov hluav taws kub ib tug me ntsis tsawg cam khwb cia hlau cover nrog ib tug hau thiab simmer rau 20 feeb tus txheem. Npaj preservation ncuav rau hauv hwj thiab ze. Nrog txoj kev vam meej, los ntawm txoj kev, koj muaj peev xwm muab lub hnav khaub ncaws thiab zaub kua zaub thiab nyob rau hauv stews - nws yeej ib txwm yuav tsum tau qhov chaw!
Refueling "Yum!"
Thiab thaum kawg, lovers ntawm qab kaus poom zaub no yog ib tug zoo daim ntawv qhia. Rau nws yog tsim nyog los: Soob - ib nrab kg, dos thiab kua txob - 1 kg, carrots - 300-350 g, 200 g ntawm dill thiab zaub txhwb qaib (zaub ntsuab). Ntau vinegar (9%) ntawm cov zaub roj thiab - ib nrab ib khob, ntsev - 2 dia qab zib thiab - 1. Thiab kuj txuj lom (kua txob allspice, Bay nplooj, coriander, fennel - mus saj). Npaj cov zaub: carrots grate, kua txob txiav mus rau hauv ib daim hlab, dos ib nrab ib ncig, txiv lws suav loj daim. Chop lub zaub ntsuab. Muab txhua yam ua ke nrog rau txuj lom, piam thaj thiab ntsev (tsuas yog vinegar) mus rau hauv lub lauj kaub, cia haus thiab simmer tshaj ib tug tsawg tshav kub rau 20-25 feeb. 5 feeb ua ntej lub kaw ncuav vinegar, ces packagi ntug dej yob li.
Qab lub caij ntuj no koj!