Soob muab tshuaj txhuam nrog qe taub: zaub mov txawv

Soob muab tshuaj txhuam nrog qe taub - cia li ib tug tshwj xeeb thaum lawv tseem, uas muaj extraordinary saj. Npaj rau lub caij ntuj no ntawm cov khoom no yog nrov nrog ntau. Nyob rau hauv tas li ntawd, taub - nws yog ib tug zoo khoom noj txom ncauj uas yog heev nrov nyob rau hauv peb lub teb chaws. Squash, taub zucchini, thiab yog li rau - tag nrho cov zaub yuav las lub caij ntuj no. Thiab kuj muaj lawv yuav noj rau yav tom ntej xam lav. Nyob rau hauv tas li ntawd, kom tau khaws cia tej khoom yog yooj yim. Yuav ua li cas Kuv yuav npaj qe taub soob muab tshuaj txhuam rau hauv lub caij ntuj no? Muaj ntau ntau cov zaub mov txawv. Ntawm no yog ib co ntawm lawv.

Khoom txom ncauj "Tatar song"

Qhov no cov khoom txom ncauj, raws li cov kev cai no npaj nrog eggplant. Tab sis koj muaj peev xwm ua lwm yam. Soob muab tshuaj txhuam nrog qe taub kiag li hloov lub saj ntawm cov nyias, ua rau nws thawj. Rau qhov kev npaj koj yuav tsum tau:

1. Squash tej yam tsi - ib tug ob peb kilograms.
2. Tswb hwj txob.
3. Kua.
4. Dos.
5. Kua.
6. Qej.
7. Carrots.
8. Soob muab tshuaj txhuam - 70 grams.
9. Qab Zib - ib khob.
10. Zaub roj - ib tug iav.
11. Ntsev - 50 grams.
12. Vinegar rooj 9% - 100 grams.

Yuav ua li cas mus ua noj

No noj khoom txom ncauj yog zoo dua siv qe taub. Tab sis yog hais tias lawv ua tsis tau, ces peb yuav noj tus hluas taub zucchini lwm ntau ntau yam. Zaub yuav tsum tau ntxuav thiab crushed raws li nws pleases. Koj muaj peev xwm txiav lub taub zucchini voj voog, cubes thiab ib daim hlab. Nws tsis txawv.

Tus so ntawm lub zaub yuav tsum tau ntxuav, ntxuav, thiab ces muab tso rau hauv ib lub tais ntawm ib rab, chop. Qhov no kuj yuav ua tau siv ib tug pa li. Raws li ib tug tshwm sim, ib qho mob ceev yuav tau txais qe. Koj ntxiv tau ntau yog xav kua. Yog hais tias xws li ib tug tivthaiv yog tsis tam sim no, nws tseem tau los hloov nws nrog ib tug liab kub kua txob.

Cov uas ua loj yog ntxiv zaub roj, piam thaj, vinegar, ntsev, thiab soob muab tshuaj txhuam. Muaj pes tsawg leeg yuav tsum tau muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Zoo kawg nkaus uas muaj no nplej zom nrog qe taub. Ntawm cov hoob kawm, koj muaj peev xwm siv kua txiv lws suav. Txawm li cas los, nws yog tsim nyog xav tias cov zaub yuav muab kom ntau. Yog li ntawd, soob paste preferable.

Cov uas ua muaj pes tsawg leeg yog tsim nyog los nteg tawm lub taub zucchini. Nplej zom yuav tsum kiag npog cov zaub. Appetizer ua noj yuav tau hais txog 1.5 teev. Tom qab lub teev sij hawm cov zaub mov yog npaj txhij, thiab koj yuav tau sim. Lub tiav khoom noj txom ncauj muaj peev xwm yuav decomposed rau hauv sterilized ntim thiab yob.

Cov no tus hluas thiab flavorful phaj. Nws yog ib nqi sau cia hais tias nyob rau hauv no txoj kev uas koj yuav npaj tau tsis tsuas taub, tab sis kuj dib, kua txob thiab eggplant.

Caviar los ntawm marrows

Tej zaum, muaj ntau yam nco ntsoov lub saj ntawm taub caviar los ntawm thaum yau. Noj nws, thiab koj ua tau tom tsev. Ntawm no yog ib tug yooj yim daim ntawv qhia rau taub zucchini nrog soob muab tshuaj txhuam. Rau qhov kev npaj yuav tsum tau:

1. Peb kilograms ntawm cov tub ntxhais taub zucchini.
2. 350 grams ntawm soob muab tshuaj txhuam.
3. Loj diav ntawm qab zib.
4. Ntsev - ib tug loj diav.
5. Ib nrab ntawm ib tug me nyuam diav ntawm kua txob.
6. Xya cloves ntawm qej.
7. Plaub dos.
8. Plaub carrots.
9. 150 grams zaub roj.

ua noj ua haus theem

Qhov no nplej zom nrog qe taub txaus siab rau cov laus thiab cov me nyuam. Los ntawm nws koj muaj peev xwm ua qab qhaub cij, buttering mov, los yog siv raws li ib tug ntxiv rau ntau yam ntawm qos yaj ywm thiab cov tais nqaij.

Ntawm no, cov xov tooj ntawm Cheebtsam yog tau hais txog peb litres taub caviar. Thawj kauj ruam yog npaj lub thawv. Lawv yuav tsum tau ntxuav, dua li uas dej qab zib thiab ces sterilized. Lub kaus mom uas lub tsev txhab nyiaj yuav raug kaw, yog dipped nyob rau hauv dej txias thiab boiled rau 12 feeb thiab.

Hluas taub yuav tsum ntxuav. Yog hais tias tsim nyog, lawv muaj peev xwm yuav ntxuav. Tom qab ntawd, taub zucchini yuav tsum tau crushed khob, uas nws loj yog hais txog 1 mus rau 1 centimeter.

Dos yuav tsum tau ntxuav. Nws tseem yog tsim nyog los txiav mus rau hauv cubes. Zaub ntug hauv paus yuav tsum huv si, ntxuav thiab grate, dua li loj. Qej finely tsuav nrog ib tug riam.

Cauldron sawv tshav kub thiab ncuav rau hauv nws lub zaub roj. Ces koj yuav tau ncuav carrots thiab dos. Simmer khoom yuav tsum nyob rau medium tshav kub 5 feeb, ces mus rau hauv lub cauldron yuav tsum tau ntxiv tag nrho cov lwm yam. Simmer 45 feeb, koj yuav tsum noj khoom txom ncauj. Nyob rau hauv cov ntaub ntawv no, tag nrho cov koj yuav tsum tsis tu ncua tau nyob rau hauv txoj kev. Qhov kawg ntawm lub resulting muaj pes tsawg leeg yuav tsum whisk rab. Nqa tag nrho rau ib tug boil, kis tawm nyob rau hauv ntim thiab maj mam muab dov.