Daim ntawv qhia seasoning dib qaub. Seasoning dib qaub rau lub caij ntuj no

Daim ntawv qhia seasoning dib qaub tej zaum yuav muaj xws li txawv nkaus cov khoom xyaw. Peb txiav txim siab los qhia rau koj txog yuav ua li cas yuav ua rau ib yam khoom muaj tsawg heev lub sij hawm thiab cov nqi.

Txheej txheem cej luam

Ua ntej peb yuav qhia tau rau koj yuav ua li cas npaj lub seasoning ntawm dib qaub yuav tsum tau hais tias tag nrho cov no yog rau cov muaj.

Dib qaub - ib tug perennial tshuaj ntsuab uas belongs rau lub cabbage tsev neeg. Nws stems yog ntev thiab ncaj. Basal nplooj feem ntau mus txog ib qhov siab ntawm 60 centimeters. Nws yuav tsum tau muab sau tseg hais tias lawv yog heev feem ntau siv nyob rau hauv pickling ntau yam zaub. Nyob rau hauv tas li ntawd, nrov heev nrog chefs siv lub hauv paus ntawm cov nroj tsuag. Nws yog ntev thiab tuab. Nws yog kev koom siv raws li ib lub hauv paus rau qhov kev npaj ntawm tag nrho cov hom ntawm cov txuj lom thiab kua ntsw.

Dib qaub paus - ib tug noj mov muaj uas yog tau ua kom muaj siab lub qab los noj mov thiab txhim kho digestion. Nyob rau hauv tas li ntawd, lub seasoning rau lub hauv paus ntawm qhov khoom zoo pab zom protein cov khoom noj.

thaj chaw ntawm cov khoom

Cov housewives uas tsis tu ncua ua rau cov seasoning ntawm dib qaub nyob rau hauv lub caij ntuj no yuav tsum tau paub tag nrho lub zog ntawm cov hais tias cov khoom. Nyob rau nws txoj hauj lwm zoo nws yog superior rau mustard noob thiab hmoov. Qhov no txuj lom yooj yim diversify tej zaub mov noj. Nws tsis yog tsuas yog ntse, tab sis heev tus hluas, noj thiab noj.

Raws li kws txawj, dib qaub paus muaj volatile bactericidal kev txiav txim. Nyob rau hauv lwm yam lus, cov khoom no muaj peev xwm mus emit lub volatile tshuaj los yog li hu ua zaub tshuaj tua kab mob tua tau tej teeb meem microbes. Lawv tiv thaiv cov tib neeg lub cev los ntawm ntau yam kab mob kab mob.

Nyob rau hauv kev twb kev txuas nrog rau tag nrho cov saum toj no, muaj coob tus housewives yog feem ntau xav nyob rau hauv yuav ua li cas ua noj seasoning dib qaub. Nws yog qhov no ua noj qhov teeb meem peb muab hnub no tus tsab xov xwm.

Classical Lavxias teb sab seasoning

Yuav ua li cas yuav ua rau seasoning dib qaub? Muaj ntau ntau cov lus teb rau lo lus nug no. Txawm li cas los, ntawm cov loj loj tus naj npawb ntawm cov zaub mov txawv, muaj yog ib tug classic hais tias txhua txhua ua noj yuav tsum tau paub. Rau nws cov kev npaj peb yuav tsum tau:

• Tshiab dib qaub paus - siv ntawm kev txiav txim;
• xuab zeb, qab zib thiab ntsev - mus saj siv;
• txiv qaub, los yog es cov kua txiv squeezed tawm ntawm nws - ib tug ob peb me me yeem;
• roj qaub cream - ntxiv mus saj thiab yog hais tias qhov kev kawm (koj muaj peev xwm hloov mayonnaise).

ua yam

Raws li koj tau pom, hauv daim ntawv qhia seasoning dib qaub muaj xws li ntawm tsawg kawg yog pheej yig thiab siv tau cov khoom. Thiab ua ntej koj yuav pib noj nws, koj yuav tsum ua tib zoo lis lawv.

Yog li, tshiab dib qaub keeb kwm yuav tsum tau kom huv si ntxuav nrog ib tug ntse riam, thiab ces rinsed nyob rau hauv txias khiav dej. Tom ntej no, lub kho khoom yuav tsum muab mus rau hauv me me grater.

Yuav kom dib qaub paus tsis tso pa tawm ntawm txhua Milled qhov chaw yog pom zoo nyob rau hauv ua ntej npaj thawv nyob rau hauv qab ntawm uas Ncuav txias hau dej. Thaum zoo li no iav ntim yuav tsum tau compulsorily nruj nreem kaw.

txheej txheem ntawm kev npaj

Thaum cov yooj yim muaj tiav, nws yuav tsum tau tov nrog ib tug me me npaum li cas ntawm dej kom txog thaum ib tug tuab porridge. Tom ntej no mus cov khoom uas koj xav mus ntxiv qab zib thiab cov lus ntsev. Yog hais tias koj ntxiv siv cov kua txiv ntawm ib tug tshiab txiv qaub los yog zest, ces tus nqi ntawm cov txias hau dej, nws yog ntshaw kom txo. Qhov no yog vim lub fact tias domestic seasoning yuav tsum tau muaj ib tug tuab, tsi ua kua dej taub hau.

Yuav ua li cas los qhia

Tam sim no uas koj paub yuav ua li cas ua lub seasoning ntawm dib qaub. Nyob rau hauv tas li ntawd, kuv xav qhia rau koj txog yuav ua li cas nws yuav tsum tau ua qhov mus rau lub rooj. Ua li no ib tug tuab thiab ntsim mush yuav tsum tau tov nrog qaub qab zib los yog mayonnaise, thiab ces tam sim ntawd thov qhua nrog rau tej zaub mov. Raws li ib tug txoj cai, lub fortress ntawm tus seasoning kav rau 10-13 teev.

Yuav ua li cas ua seasoning dib qaub nrog txiv lws suav

Hrenovina - yog lub feem ntau nrov ntses nyob rau hauv Russia, uas muaj peev xwm tsis tsuas yuav nyob rau hauv lub khw, tab sis kuj yuav ua rau lawv tus kheej. Rau no peb yuav tsum tau:

• mos siav txiv lws suav - hais txog 3 kg;
• tshiab dib qaub paus - 250 g;
• qab zib, ntsev thiab freshly av dub kua txob - mus saj siv;
• qij chives - kwv yees li 250 grams

ua yam

Heev feem ntau, lub Lavxias teb sab mistresses hrenovina tua rau lub caij ntuj no. Nws yog ib heev zoo qhib nyob rau hauv lub caij ntuj no txias hluas ntses thiab ntxiv rau freshly siav qhob ravioli. Yog li ntawd hais tias koj yuav txaus siab rau ib tug seasoning, peb txiav txim siab los qhia rau koj ib tug ncauj lus kom ntxaws daim ntawv qhia.

Yuav pib ua tag nrho cov khoom xyaw. Txiv lws suav yuav tsum tau ntxuav thiab txiav tag nrho cov navels, thiab dib qaub paus thiab qej - zoo ntxuav.

ua noj ua haus kua

Thaum lub zaub yog npaj txhij, lawv yuav tsum tau crushed siv ib tug li. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ntsim soob hnyav nrog ib tug cov lus hais tsw ntawm cov qij thiab cov dib qaub. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau muaj ib tug ncaj kua taub hau. Tom ntej no, rau lub resulting kua yog yuav tsum tau mus saj ntxiv qab zib, ntsev thiab milled kua txob.

Cov theem kawg

Raws li koj tau pom, hrenovina npaj rau lub caij ntuj no zoo nkauj sai sai. Thaum tag nrho cov khoom xyaw yog sib tov ua ke, lawv yuav tsum tau muab tso rau hauv lub khob hub, npog thiab tam sim ntawd tso. Cia lub tiav ntses yuav tsum tsuas yog txoj kev. Tom qab tag nrho, yog koj cia nws nyob rau ntawm lub chav tsev kub, ces nws heev sai sai ferment thiab zakisnet.

Ib tug yooj yim daim ntawv qhia seasoning dib qaub

Heev ib tug xov tooj ntawm housewives tsuas tsib dib qaub, thiab ces siv nws li ntsim additives mus rau lub thib ob lub tais. Rau cov qauv no, tej zaum peb yuav xav tau:

• Tshiab dib qaub paus - 500 g;
• xuab zeb-suab thaj - 30 g;
• sodium tshuaj dawb - txog 30 g;
• Kua vinegar 9% - 100 ml;
• boiling dej - 2 khob dej.

txoj kev ntawm kev npaj

Nthuav daim ntawv qhia seasoning dib qaub yog heev nrov nrog cov neeg uas hlub tapas. Mus ua noj tshiab dib qaub keeb kwm yuav tsum ntxuav kom huv si, thiab ces huv si nrog ib tug ntse riam thiab xuas rau ib tug me me grater. Tom qab ntawd koj yuav xyuam xim npaj koj marinade. Ua li no nyob rau hauv ib tug heev boiling dej yuav tsum tau yaj rooj ntsev thiab xuab zeb-suab thaj, ces tshem tawm cov los ntawm tshav kub thiab ntxiv cov kua ntoo vinegar. Tom qab lub resulting dib qaub yog tsim nyog mus cuag nrog grated dib qaub paus thiab sib tov meej.

Yuav kom txuag tau ib tug khoom noj txom ncauj, nws yuav tsum tau muab tso rau hauv ib tug sterilized lub hwj iav thiab ib tug zoo yob. Qhov no seasoning yuav muab ntxiv tsis tau tsuas yog mus rau lub ntsiab kawm, tab sis kuj siv nws los npaj ntau yam kua ntsw.

Ua ib tug qab seasoning nrog beets

Seasoning dib qaub nrog beets muab ib tug heev six thiab fragrant. Mus ua noj nws nyob rau hauv tsev, peb yuav tsum tau:

• Tshiab beets loj - 1 kg;
• Tshiab dib qaub paus - 1 kg;
• lim cov dej haus - 1 liter;
• vinegar 6% - 200 ml;
• Refined roj - 150 ml;
• xuab zeb, qab zib thiab ntsev - 50 g

Npaj cov khoom xyaw

Ua ntej koj yuav ua ib tug seasoning dib qaub, yuav tsum npaj tag nrho cov khoom xyaw. Cov hauv paus hniav yuav tsum ntxuav thiab huv si, ces so qhuav thiab zom siv ib tug li. Beet yuav tsum tau yaug, muab tso rau hauv lub lauj kaub, ntxiv dej, rhaub thiab ua noj mus rau tag nrho softness. Ntxiv mus, zaub yuav tsum txias, tev thiab grate on loj grater.

Thaum tshav kub kub kev kho mob

Tom qab npaj cov khoom xyaw, yuav tsum npaj mus rau qhov kev npaj ntawm uas muaj ntxhiab rau txuj lom. Ua li no, haus dej yuav tsum tau poured mus rau hauv lub lauj kaub, ces rhaub nws, ntxiv ntsev, piam thaj thiab as cov hauv paus hniav ntawm dib qaub. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas yuav tsum tau mus ua noj rau 23 feeb. Nyob rau hauv cov ntaub ntawv no, qhov hluav taws kub yuav tsum tsawg heev.

Tom qab no lub sij hawm, cov khoom yuav tsum tau muab tso rau shredded beet thiab mus txuas ntxiv lub tshav kub kev kho mob yog lwm 10-14 feeb.

seaming seasonings

Thaum cov seasoning yog siav, nws yog tsim nyog los tshem tawm cov los ntawm lub qhov cub, ces ntxiv refined roj thiab kua ntoo vinegar. Do cov khoom xyaw ntawm ib tug loj diav, lawv yuav tsum tau muab tso rau hauv sterilized hub thiab tam sim ntawd kaw yob kub.

Txias lub seasoning ntawm ambient kub, nws yuav tsum tau muab tso rau hauv lub cia chav tsev los yog lwm yam qhov chaw txias, qhov twg nws yuav tau muab khaws cia rau rau lub hlis. Noj cov khoom uas ib tug fragrant thiab high-calorie khoom noj txom ncauj yog pom zoo 1-2 lub hlis tom qab lub tam sim ntawd seaming.

Pab beet seasoning nrog dib qaub tau rau tej thib ob thiab thawj cov tais diav. Nyob rau hauv tas li ntawd, ib co ntawm cov housewives feem ntau ntxiv rau lub borscht los yog siv raws li ib tug nyias noj khoom txom ncauj, ua ib tug nyias hlais cov mov ci.